Mastering Table Manners: The Correct Placement of Glassware
Setting a table for a meal can be an art form, and one of the most common questions is: what side does glass go on? The placement of glassware is not only a matter of etiquette but also of practicality, ensuring that guests can easily access their drinks throughout the meal. Let's delve into the world of table settings and find the perfect spot for your glassware.
Understanding the Basic Table Setting
Before we discuss the placement of glassware, it's essential to understand the fundamental elements of a table setting. A well-set table typically includes a place mat, dinner plate, side plate, cutlery, napkin, and glassware. The dinner plate is placed in the center of the place mat, with the other elements arranged around it in a specific order.
Glassware: The Unsung Heroes of the Table
Glassware plays a crucial role in enhancing the dining experience. It not only holds our beverages but also contributes to the overall aesthetic of the table setting. The most common types of glassware used in a standard table setting are water glasses, wine glasses, and champagne flutes. Each has its designated place at the table.

Water Glass
The water glass is typically placed above and to the right of the dinner plate. This position allows for easy access to water throughout the meal. It's essential to place the water glass slightly above the plate to prevent any spills from staining the tablecloth or damaging the tableware.
Wine Glass
Wine glasses are usually placed above and to the right of the water glass. This arrangement ensures that the wine glass does not interfere with the placement of the water glass or the dinner plate. If multiple wine glasses are used (for different types of wine), they should be arranged in the order they will be used, from left to right.
Champagne Flute
Champagne flutes are typically used for special occasions and are placed above and to the right of the wine glass. They should only be used when champagne or a similar sparkling wine is being served. If not in use, remove the champagne flute to avoid cluttering the table setting.

Special Considerations for Formal Dinners
For formal dinners, the placement of glassware may vary slightly. In these instances, the water glass may be placed to the left of the dinner plate, with the wine glasses and champagne flute arranged above and to the right. This arrangement allows for easier access to water throughout the meal while maintaining the elegance of the formal setting.
Tips for Setting the Perfect Table
- Use coasters: To protect the table surface, place coasters under the glassware. This not only prevents water rings but also adds a touch of elegance to the table setting.
- Keep it symmetrical: Symmetry is key in table settings. Ensure that the glassware is evenly spaced and balanced on both sides of the dinner plate.
- Consider the view: When setting the table, consider the view from the seat. The glassware should be easily accessible but not obstructive to the guest's view of the table or other guests.
Setting the table may seem like a simple task, but it's an opportunity to create a welcoming and elegant atmosphere for your guests. By understanding the correct placement of glassware, you can ensure that your table setting is not only visually appealing but also functional and comfortable for your guests.