Serious Eats Pie

Everything from both sweet and savorypiesrecipes to variations like cobblers, crisps, and galettes, as well as plenty ofpiedough to choose from, all to keep you baking throughout the seasons. This foolproof all-butterpiedough recipe uses a food processor to make a dough that's easy to work with and bakes up beautifully, every time. Our Perfect ApplePieis an American classic.

Perfect absolutely every single time. SeriousEatsis the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. A classic applepiewith a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.

To find the best chicken potpie,SeriousEatseditors tasted seven brands you're likely to find at your local supermarket and online, including Marie Calender's, Boston Market, and Costco's Kirkland Signature. A simple, ultra-comforting chicken potpiewith a shatteringly crisp crust? Sign us up. Here are theSeriousEatsrecipes our editors are cooking on repeat this month, including chocolate matzo icebox cake, deviled egg potato salad, a simple chicken dinner with fresh spring asparagus, and more.

SeriousPie, is a Tom Douglas pizzeria for the bread baker's soul. Visit our downtown Seattle restaurant or order take-out from our Ballard location. This apple crisp recipe has a crumbly, buttery topping and a filling with complex layers of flavor: soft fruit, lemon, nutmeg and caramel.