Purple Yam Pastry Kitchen in Manila rated 4.2 out of 5 on Restaurant Guru: 214 reviews by visitors, 101 photos. Explore menu, check opening hours and order delivery. Purple Yam MNL, Manila.
24,956 likes 66 talking about this 1,377 were here. Michelin Bib Awarded Pies from NYC. Now in Manila.
Our Story The Godparents of the Filipino Food Movement Say Goodbye After New York closure, Purple Yam Manila lives on with uniquely Filipino pies. Purple Yam Pastry Kitchen. Purple Yam = PY (Pie) Advance orders only Pickup/Book your own rider Monday-Saturday Pickup Time: 1:00pm-4:00pm For Order Clarifications Call or text: 0947 593 9119.
Purple Yam's Romy Dorotan and Amy Besa on loving local, the Brooklyn restaurant's closure, and cooking again in Manila: Amy and Romy have long made it a point to source from local farmers, to help support Filipino farmers' lives and livelihoods in the process. 13K Followers, 9 Following, 113 Posts - Purple Yam Pastry Kitchen (@purpleyam.mnl) on Instagram: "Filipino Artisanal Pies Michelin Bib (NYC) 📍Pop-up @salcedomarket ⏱️ Every Saturday 7am-2pm Purple Yam = PY (Pie)". The restaurant was renamed "Purple Yam Manila," and its legacy lives on through the pies that Amy and Romy first developed at their earlier restaurant, Cendrillon, in SoHo, New York, from 1995.
Purple Yam Pastry Kitchen, located in Brooklyn, New York, is a modern Filipino diner founded by Romy Dorotan and Amy Besa. The couple also established Purple Yam Malate in Manila, offering traditional Filipino cuisine with a contemporary twist. Housed in an old home on Nakpil and Bocobo Street in Malate, the restaurant exudes a homely ambiance while serving a wide range of classic Filipino dishes.
AutoReserve for reservations at Purple Yam Pastry Kitchen (Manila, Metro Manila/Filipino). Discover all you need to know here: photos, menus, hours, and directions. The Yam specializes in creating unique and modern takes on the freshest and sometimes most humble of ethnic ingredients.
Why do you need to reserve 2 days in advance? Because the chef will personally select ingredients from the various markets of Manila, during the wee hours of the morning of the day you are booked to dine.
