Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
@inproceedings{Ogrady2012EffectsOP,
title={Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils},
author={L. O'grady},
year={2012}
}The effects of storage temperature on the nutritional composition of three pomegranate cultivars (‘Arakta’, ‘Bahgwa’ and ‘Ruby’) were investigated. Pomegranates were procured from Porterville, South Africa, hand-peeled and the arils stored at 1°, 4°, and 8°C at 95% RH for 14 days. Arils stored at 1°C was removed from cold storage after 14 days and kept at ambient conditions (~21°C) for an additional 15 day. Physico-chemical attributes, anthocyanins, ascorbic acid and proximate composition was… Expand
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