Basic Pasta Dough
Fresh pasta isn't something to master in one go. It takes time and practice, but it yields dividends. This particular recipe is vastly versatile. It can be made into whole grain pasta , by swapping in 1 cup sifted whole wheat, spelt or farro flour in place of 1 cup all-purpose or 00 flour. Add more egg yolks or water as needed and rest the dough for 1 hour. Or try a green pasta , as in this ...

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This basic pasta dough recipe uses flour, eggs, salt, and a short rest to make smooth dough that rolls thin and cooks in minutes. Fresh pasta is simple,

This easy, step-by-step fresh pasta recipe and video will teach you how to make soft, silky, homemade pasta in 1 hour (with or without a machine). Fresh pasta is one of life's greatest pleasures: use this versatile dough to make fettuccini, lasagna noodles, homemade ravioli, pappardelle pasta and more.

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