Printable Chocolate Chip Cookie Recipe: A Classic Treat for Every Occasion

Who doesn't love a warm, gooey chocolate chip cookie straight from the oven? This timeless treat has been a beloved favorite for generations, and with our printable chocolate chip cookie recipe, you can enjoy baking these delightful morsels at home anytime. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe ensures perfect results every time.

Ingredients You'll Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)

Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat butter with both sugars until light and fluffy. Beat in salt, vanilla, and eggs until well mixed. Reduce speed to low; add flour mixture, mixing just until combined. Stir in chocolate chips and nuts (if using).

Drop heaping tablespoons of dough about 2 inches apart on prepared baking sheets. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cookies cool for 2 minutes on baking sheet. Transfer cookies to a wire rack, and let cool completely.
Tips for Perfect Chocolate Chip Cookies
- Chill the dough: For a thicker, chewier cookie, refrigerate the dough for at least 1 hour before baking.
- Mix-ins: Customize your cookies by adding mix-ins like dried fruits, toffee bits, or even a sprinkle of sea salt.
- Bake in batches: To ensure even baking, don't overcrowd your baking sheets. Bake cookies in batches if necessary.

Nutritional Information
| Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 1 cookie (without nuts) | 140 | 7 | 4 | 25 | 90 | 19 | 1 | 2 |


















