Moist Pumpkin Bread Recipe Using 1 Can Pumpkin – Perfect for Fall

Baking a rich, moist pumpkin bread starts with the right foundation, and using just one can pumpkin transforms your recipe into a fall favorite. This expert-approved pumpkin bread recipe balances sweet, spiced warmth with the natural sweetness of pumpkin, delivering a dense, tender crumb that’s perfect for breakfast, brunch, or a cozy dessert. With minimal ingredients and simple steps, this one-can version saves time without sacrificing flavor. The can pumpkin delivers both texture and moisture, ensuring your bread stays fresh and delicious from the first slice. Whether served warm with a dusting of powdered sugar or sliced with a drizzle of maple syrup, this pumpkin bread is a standout seasonal treat. Perfect for gifting or family gatherings, it’s a go-to recipe that brings comfort and flavor all autumn long.

This pumpkin bread recipe begins by preheating the oven to 350°F and preparing a 9x5-inch loaf pan. The can pumpkin—already pureed—forms the base, reducing dryness and enhancing taste. Combined with eggs, oil, sugar, and spices like cinnamon and nutmeg, the mixture bakes into a golden, fragrant loaf. The result is a moist, tender bread that captures the essence of fall in every bite. Master this classic with confidence and elevate your baking game with one simple can pumpkin.

Start your pumpkin bread journey today—simple, satisfying, and deliciously perfect with every bite.

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Pumpkin bread is a delicious treat that many people enjoy during the fall season. It's moist, flavorful, and perfect for breakfast or as a snack. Making pumpkin bread from scratch can be time-consuming and requires a lot of ingredients, but did you know that you can make a delicious pumpkin bread with just one can of pumpkin puree?

This is my mother's recipe for pumpkin bread or pumpkin loaf. Using canned pumpkin, it's made in one bowl in minutes and is nicely spiced. This easy recipe (seriously - it only takes 10 minutes!) becomes a go-to as soon as fall rolls around.

Made with canned pumpkin, this quick bread is moist, with the perfect amount of sweetness. You can easily add nuts, raisins or chocolate chips to Grandma's Moist Pumpkin Bread to add a punch of flavor to this moist quick bread. This easy pumpkin bread recipe tastes even better than the Starbucks pumpkin loaf.

Made with a whole can of pumpkin, this one-bowl pumpkin recipe is ready to go in the oven in just 10 minutes! This incredibly-delicious pumpkin bread recipe can be mixed with a spoon in just 15 minutes. It's scrumptiously moist and filled with pumpkin coziness.

My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. This recipe calls for 1 (15-ounce) can of pure pumpkin puree, which contains about two cups of puree.

This pumpkin bread can be made with homemade pumpkin puree, or you can swap in 2 cups of butternut squash puree or sweet potato puree for the pumpkin. This soft and tender pumpkin bread is the ultimate fall treat. It's full of warm spices, made in one bowl, and incredibly moist thanks to canned pumpkin and oil.

Whether you're baking it for brunch, dessert, or just because, it's one of those recipes you'll find yourself coming back to all season long. Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!