Welcome to our comprehensive guide on Lardy Cake Bread Dough, a traditional English yeasted bread that's been delighting taste buds for centuries. This rich, sweet, and slightly sticky dough is a labor of love, but with our step-by-step guide, you'll be baking like a pro in no time. Let's dive right in!
Traditional Lardy Cake
Understanding Lardy Cake Bread Dough
Paul Hollywood's British Lardy Cake Recipe
Lardy Cake Bread, also known as Lardy Cake, is a type of enriched bread dough that originated in the UK. It's characterized by its high fat content, typically lard, which gives the bread a tender crumb and a rich, indulgent flavor. The dough is also sweetened with sugar or treacle, making it a perfect treat for breakfast or tea time.
Traditionally, Lardy Cake Bread was baked in large, round loaves and sold by the slice. It was a staple in working-class homes due to its long shelf life and hearty nature. Today, it's enjoying a resurgence in popularity, thanks to its unique taste and the joy of baking it at home.
sliced loaf of bread with raisins and chocolate chips
Ingredients and Equipment
Before you start, ensure you have the following ingredients and equipment:
Paul Hollywood's Lardy Cake recipe - The Great British Bake Off
Strong white bread flour
Instant yeast
Fine salt
Granulated sugar
Lard
Warm water
Stand mixer (optional, but helpful)
Large mixing bowl
Baking sheet
Rolling pin
Baking parchment
Making the Dough
Step 1: Combine Dry Ingredients
Lardy Cake
In a large bowl, combine 500g of strong white bread flour, 1 tsp of instant yeast, 1 tsp of fine salt, and 50g of granulated sugar.
Step 2: Add Fat and Liquid
Rub in 100g of lard until the mixture resembles fine breadcrumbs. Gradually add 300ml of warm water, mixing until a soft dough forms.
Want to make a traditional lardy cake? - Patisserie Makes Perfect
If using a stand mixer, use the dough hook attachment to combine the ingredients. Knead for about 5 minutes until the dough is smooth and elastic.
Step 3: First Rise
Easy Lardy CakeCrazy - Lardy Cakes how to Recipe Updated 1 June 2020 Video Recipe Link : https://youtu.be/WfI0My3I-yo Makes: 10 Lardy Cakes Recipe Ingredients : Making the Bun Dough 340g flour 150g lukewarm milk 38g caster sugar 38g butter or white shortening chopped into pieces 38g egg beaten 18g fresh yeast 2g salt 2g vitamin C ( if cold, or no time ) For the Lardy 453g White Lard or White shortening 453g Granulated sugar 226g Mixed fruit For a machine with 3 speed Recipe Instructions 1. Add the yeast to the milk and stir. Leave it to stand for 10 minutes to allow the yeast to activate. 2. Put the flour in to the mixing bowl, add in Salt, Sugar, Vitamin C, and warmed Shortening / Butter and mix well on 1st speed. 3. Make a well in the centre of the mixture. Add in the beaten egg, milk and yeast 4. Mix on 1st speed for around 9 mins and then 1 min on 2nd speed 5. Place the dough in a bowl and cover for 5 mins 6. Mould up the dough on work top rest for 10 mins 7. floured work surface and roll into a rectangle about 20x50cm/8x20in and about ½cm thick. 8. Dot a third of the remaining lard and a third of the lard over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit. 9. Best size tray for lardy 22 x 32 cm x 4cm deep, line bottom of tin with baking parchment. Roll out the Line dough to fit the tin and place it inside. Cover with cling film, or place inside a large plastic bag, and leave to rise for 30 - 60 minutes. Preheat the oven to 380 f – 400 f. Well done bakers, You can have a nice cup of Tea, you need it . Bakers you have now baked with the Crazy Baker. Please Subscribe and Share Thank you for watching Please Subscribe and Share Sourdough and yeast breads recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery link : https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Confectionery Butter Creams and Fillings at Bakery Link : https://www.youtube.com/playlist?list=PLy9fL45HraBLDuNNk7uYpWuuqpeRA8lym Product Reviews link : https://www.youtube.com/playlist?list=PLy9fL45HraBK8O8LKA8TSEHGun8j1y3-G Pasty, Pies, Sausage Rolls link : https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy | Facebooktwo pieces of pancakes on a plate with cranberry sauceLardy cake........no, I'm not kidding.several square pastries sitting on top of white paperFood! Lardy Cake. Warning an Addictive and Fattening Recipe! From Wiltshire and Berkshire, I find it Irresistible.Great British Bake Off: the nation's favourite cakesa close up of food on a plateLardy CakeLardy Cakes made in the bread makerLarge Lardy Cake How to Make Recipe Demo at BakeryMake Sweet Lardy Cake With Soft Bread LayersHobbs House Bakery | Buy Bread Online | Baking Equipment | RecipesFruity lardy cakeLardy Cake (Lardy Bread)Lardy Cake Recipe - Food.comsome pancakes are stacked on top of each other with the words, yorkshire lady cakea white plate topped with pastries on top of a blue and pink table cloth216K views · 318 reactions | FLAVOURED BREAD DOUGHS 🍞✨ Kanika’s Cooking Class Bakery-style soft breads at home with these amazing flavour options 😍👇 🔹 MASTER DOUGH (Base Recipe) • 2 cups flour | Kanika's Cooking ClassLardy cake recipe
Place the dough in a greased bowl, cover with a clean tea towel, and leave to rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
Step 4: Shape the Dough
Once risen, knock back the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper. Leave to rise for another 30 minutes.
Step 5: Bake
Preheat your oven to 200°C (180°C fan) or Gas Mark 6. Bake the Lardy Cakes for 15-20 minutes, or until golden brown. Allow them to cool on a wire rack before serving.
Serving Suggestions
Lardy Cake Bread is best enjoyed fresh, but it will keep for up to 3 days in an airtight container. It's delicious on its own, but also pairs well with butter, jam, or a hearty soup. For a twist on the traditional, try making Lardy Cake Buns by rolling the risen dough into a long sausage shape, cutting into buns, and baking as before.
Nutritional Information
Per 100g
Energy
Protein
Carbohydrate
Fat
Lardy Cake Bread
230 kcal
6.5g
32.5g
7.5g
Please note that these values are approximate and can vary based on the exact ingredients and methods used.
That's it! You've now mastered the art of Lardy Cake Bread Dough. Happy baking, and enjoy your delicious, homemade treat!
