A small wine measure, often referred to as a 'shot' or 'jigger', is a unit of volume commonly used in bartending and mixology. It's an essential tool for servin...
A small wine measure, often referred to as a 'shot' or 'jigger', is a unit of volume commonly used in bartending and mixology. It's an essential tool for serving consistent drinks and ensuring the correct strength and balance of cocktails. But what exactly constitutes a small wine measure, and how does it differ from other measures? Let's dive into the details.

In many countries, including the United Kingdom and the United States, a standard drink or 'ounce' is defined as 1.5 fluid ounces. However, when it comes to wine servings, the amount can vary. For instance, a 'standard' wine serving in the US is 5 ounces, while in the UK, it's 250ml, roughly 8.45 ounces. So, what about the small wine measure?

The small wine measure, or 'jigger', comes in various sizes, but the most common is around 1.5 to 2 ounces. This size is widely accepted as a single serving in many bars and restaurants worldwide. It allows for a balanced mix of wine with other ingredients in cocktails while also providing a reasonable pour for straightforward wine servings.

In professional bartending, jiggers are typically part of a set, with different sizes to accommodate various recipe requirements. The 1.5-ounce measure is often the smallest in such sets, while others can range from 1 ounce to 2 ounces. Larger measures, like the 4-ounce 'cup', are also common for mixed drinks and cocktail shakers.

The most basic jiggers are graduated cylinders, usually made of plastic or metal, with markings indicating standard measurements, typically in ounces and millimeters. These are straightforward and easy to use but lack versatility in terms of measurement precision and convenience.
On the other hand, dual-sided jiggers, with one side marked in imperial measurements (like ounces) and the other in metric (milliliters), provide a more comprehensive range of measurement options. Some even come with additional markings for common cocktail ingredient volumes. These are exceptionally useful in international settings where both imperial and metric systems are used.

Though often confused, the jigger and the shot glass are not interchangeable. While both can measure alcohol, a shot glass is typically used for straight liquor servings, usually holding 1.5 to 2 ounces. Jiggers, on the other hand, are designed for measuring and pouring precise amounts of liquid, not for serving shots.
Shot glasses come in various sizes, but the most common holds 1.5 ounces, identical to a standard jigger. However, jiggers are not intended for consuming the measured liquid directly; they're tools for the mixing process.

In mixology, precision is key. Whether you're creating an elegant wine spritzer, a classic Negroni, or an innovative signature cocktail, measuring ingredients correctly ensures consistent results. The small wine measure, or jigger, plays a crucial role in achieving this.
Jiggers allow bartenders to pour precise amounts of wine, liqueurs, and spirits, ensuring that cocktails retain their balance and flavor profile. They also help manage wine usage, preventing waste and maintaining cost control in bars and restaurants.









Many classic cocktails call for a small wine measure. For instance, a standard Negroni requires 1 ounce each of gin, sweet vermouth, and Campari. Another example is the Aperol Spritz, which typically involves mixing 3 ounces of Prosecco with 2 ounces of Aperol and a splash of soda water.
The jigger's versatility extends to mixed wine cocktails as well. The refreshing Vinho Verde Spritz, for example, consists of 4 ounces of Vinho Verde, 1.5 ounces of Aperol, and a splash of soda, all easily measured with a 2-ounce jigger.
Wine's role in mixology is expansive, stretching from fortified wines like Marsala and Madeira in classic cocktails to fino and manzanilla sherries in contemporary craft cocktails. Understanding the small wine measure - and how to use it - is a foundational skill for any bartender looking to explore and experiment with wine in their creations.
Whether you're a professional mixologist or a home bar enthusiast, mastering the small wine measure is a vital step in your journey. So, grab your jigger, and let's raise a glass to the art of cocktail making!