Welcome to Better Homes & Gardens, where we're baking up a storm with a classic favorite – our gingerbread cookie recipe! This isn't just any gingerbread cookie recipe; it's a tried-and-true, family-favorite that's been passed down through generations. So, let's dive right in and get started on creating these delightful treats that will fill your home with warmth and sweet aromas.
Ingredients for the Perfect Gingerbread Cookies
Before we begin, let's gather our ingredients. Here's what you'll need:
- 3 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons pure vanilla extract
Step-by-Step Gingerbread Cookie Recipe
Mixing the Dry Ingredients
In a medium bowl, whisk together the flour, salt, baking soda, and spices (ginger, cinnamon, and cloves). Set this aside for now.
Creaming the Butter and Sugar
In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg, molasses, and vanilla extract until well combined.
Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough may be slightly sticky, but that's okay. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight. This step is crucial for the cookies to hold their shape during baking.
Rolling and Cutting the Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes, and place them on the prepared baking sheets, leaving about 1 inch between cookies.
Baking the Gingerbread Cookies
Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Optional: Royal Icing for Decorating
While the cookies are cooling, you can prepare royal icing for decorating. Here's a simple recipe:
| Ingredients | Amount |
|---|---|
| 2 cups powdered sugar | 2 cups |
| 1 1/2 tablespoons meringue powder | 1 1/2 tbsp |
| 3-4 tablespoons water | 3-4 tbsp |
In a large bowl, combine the powdered sugar and meringue powder. Add water, one tablespoon at a time, beating on low speed after each addition until the icing reaches your desired consistency. Once the cookies are completely cooled, decorate as desired.
And there you have it – a perfect batch of Better Homes & Gardens gingerbread cookies! Enjoy them with a glass of cold milk, share them with loved ones, or use them to decorate your holiday tree. Happy baking!