"Easy Carrot Cake Recipe: How to Make Delicious Carrot Cake at Home"

By Bobby

How to Make Carrot Cake Easy: A Step-by-Step Guide

How to Make Carrot Cake Easy: A Step-by-Step Guide

Easy Carrot Cake | Sugar&Cinnamon
Easy Carrot Cake | Sugar&Cinnamon

Carrot cake is a classic dessert that's perfect for any occasion. Its tender crumb, warm spices, and creamy frosting make it a crowd-pleaser. But the thought of making it from scratch can be intimidating. This easy carrot cake recipe is here to change that. With simple ingredients and straightforward instructions, you'll be baking like a pro in no time.

a close up of a piece of cake on a plate with the words grandma's homemade carrot cake recipe
a close up of a piece of cake on a plate with the words grandma's homemade carrot cake recipe

Ingredients You'll Need

For the Cake For the Cream Cheese Frosting
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups (300g) granulated sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (300g) grated carrots
  • 1 cup (120g) chopped walnuts (optional)
Easy Carrot Cake Recipe with Boxed Cake Mix Hacks
Easy Carrot Cake Recipe with Boxed Cake Mix Hacks

  • 8 oz (225g) cream cheese, at room temperature
  • 1/2 cup (113g) unsalted butter, at room temperature
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Steps to Make the Cake

carrot cake with cream cheese frosting in a pan and on a table next to a knife
carrot cake with cream cheese frosting in a pan and on a table next to a knife

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans or line them with parchment paper.

Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.

The Ultimate Carrot Cake Layer Cake Recipe for Easter Dessert
The Ultimate Carrot Cake Layer Cake Recipe for Easter Dessert

Mix the Wet Ingredients

In a large bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine the Wet and Dry Ingredients

Ultra-Moist Carrot Cake with Cream Cheese Frosting
Ultra-Moist Carrot Cake with Cream Cheese Frosting

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the grated carrots and chopped walnuts (if using).

Bake the Cake

ONE BOWL Moist Carrot Cake
ONE BOWL Moist Carrot Cake
Grandma's Delicious Carrot Cake - Best Moist Recipe!
Grandma's Delicious Carrot Cake - Best Moist Recipe!
an old fashioned carrot cake with cream cheese frosting
an old fashioned carrot cake with cream cheese frosting
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Delicious Carrot Cake Recipe for a Sweet Treat
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Easy Carrot Cake Recipe (From Scratch)
a recipe for carrot cake with instructions on how to make it and what to eat
a recipe for carrot cake with instructions on how to make it and what to eat
carrot cake with cream cheese frosting and walnuts on top is shown in this collage
carrot cake with cream cheese frosting and walnuts on top is shown in this collage
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Gordon Ramsay Carrot Cake Recipe
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Moist Carrot Cake – Easy, Fluffy & Ready for Frosting in Just 30 Minutes!
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To-Die-For Carrot Cake Recipe: Moist, Flavorful, and Irresistibly Delicious!
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Easy Banana Bread Cake with Cream Cheese Frosting
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Deliciously Moist Homemade Carrot Cake with Cream Cheese Frosting Recipe
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Grandma Barb’s Moist Carrot Cake
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carrot cake with white frosting and chopped carrots
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Carrot Cake Recipe Heavenly Homemade Goodness
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Moist Carrot Cake Recipe
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Moist Amish Carrot Cake Recipe
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Irresistibly Delicious To-Die-For Carrot Cake Recipe You'll Love!
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Joanna Gaines' Perfect Carrot Cake Recipe That Wows Everyone
The Easiest Carrot Cake Recipe You’ll Ever Bake
The Easiest Carrot Cake Recipe You’ll Ever Bake

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Steps to Make the Cream Cheese Frosting

In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until light and fluffy. Stir in the vanilla extract and a pinch of salt.

Assemble the Cake

Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top. Place the second layer on top of the frosting and spread the remaining frosting on the top and sides of the cake.

Slice and serve your homemade carrot cake. Store any leftovers in an airtight container in the refrigerator for up to 5 days.