Catching yabbies, or "yabbying", in rivers and farm dams is a popular summertime activity in Australia, particularly with children. The most popular method involves tying a piece of meat to a few metres of string or fishing line, which in turn is fastened to a stick in the bank, and throwing the meat into the water. The string is pulled tight when a determined yabby grasps the meat in its.
Yabbies are native to Southern Australia and were first considered pests by fresh seafood farmers, according to Ian. But like all human evolution stories, a curious human being decided to see what would happen when yabbies are cooked. A genius that man was if you ask me.
The best way to enjoy yabbies is to either steam them or grill them. I love the fact that the yabbies are brought to. When you live hundreds or even thousands of kilometres from the nearest coastline, fresh seafood can be hard to come by.
Fortunately, rural Australia has an "inland lobster" with a flavour. Understanding the different types of yabbies found in Australian waters is essential for enthusiasts, researchers, and seafood lovers alike. This article delves into the various species and subspecies of yabbies, their habitats, distinguishing features, and their significance in Australian ecology and culture.
Yabbies (Cherax Destructor) are native to Australia and related to crayfish, crabs, lobsters, prawns and shrimp. They live in creeks, dams, rivers, backwaters and lakes to the west of the Great Dividing Range. I use the term "Yabby" to refer to a variety of species.
Our wild-caught Australian yabbies are caught by local fishermen and are ideal for boiling or stir-frying. The perfect addition to any seafood dish, these wild. They are endemic to Australia.
Other Names Crawbob, Freshwater Crayfish, Gilgie, Gilgy, Lobby, Yabbie. Family Parastacidae (Freshwater Crayfish, Yabbies). Season Available farmed year-round, wild-caught mostly in NSW from October to March.
Size and Weight Reaches 20cm in body length (Koonac is largest), but commonly less than 70g and 12cm. Varona Fine Foods is a Western Australian based company specialising in the supply of premium Australian produce including: Fresh Black Melanosporum Truffles, Live West Australia grown Marron, Live Yabbies, wild and farmed Abalone, award winning Extra Virgin Olive Oils, high grade seafood and meats, excellent late harvest shiraz Vinegar, freshly pressed Verjuice's, recently harvested native. A freshwater crustacean endemic to Australia, yabbies are, in fact, natives of New South Wales and Victoria, but are now almost exclusively farmed in dams and specially designed ponds in Western Australia and Southern Australia.
Yabbies are a species of freshwater crayfish endemic to western New South Wales, and are farmed in NSW, VIC, WA and SA. Farming operations are generally small scale; crayfish are farmed in ponds or farm irrigation dams.