At Timbers Table, every meal begins with a commitment to quality—sourced locally, prepared with care, and presented with elegance. Our signature dining experience combines a thoughtfully crafted menu with transparent pricing, ensuring you know exactly what you’re paying for.
Timbers Table & Kitchen Menu with Prices
The Timbers Table kitchen offers a rotating seasonal menu highlighting fresh, sustainable ingredients. From hearty farm-fresh breakfasts to gourmet dinners, each dish is designed for flavor and balance. Standouts include the wood-grilled salmon with roasted root vegetables, the herb-crusted beef short rib, and a seasonal salad featuring heirloom tomatoes and house-made vinaigrette. All items are clearly priced, with options to share, family-style, or as individual plates, ensuring flexibility for every guest.
Signature Kitchen Dishes & Pricing
Our kitchen specializes in bold, locally inspired flavors. The Smoked Heritage Pork Tenderloin, served with maple glaze and mashed sweet potatoes, is $42. The Pan-Seared trout, topped with citrus beurre blanc, costs $38. For a lighter bite, the roasted vegetable quinoa bowl is $32. All prices reflect the quality of our suppliers and the care behind each preparation.
Ordering Made Simple with Clear Pricing
Ordering at Timbers Table is effortless and transparent. Our menu lists every item with accurate, up-to-date pricing—no hidden costs. Whether you dine in or take out, you’ll find clear menu descriptions, ingredient highlights, and flexible portion options to suit every preference. Our team is happy to guide you through choices and answer any questions about our offerings.
Elevate your dining experience at Timbers Table with a menu that honors freshness, flavor, and fairness. Visit today to explore our seasonal creations and enjoy a meal as transparent and satisfying as the ingredients it celebrates. Reserve your table now and taste the difference of mindful dining.
