Experience the Comfort of Home with Lighthouse Inn's Potatoes Recipe
Nestled in the heart of Cape Cod, Lighthouse Inn is renowned for its warm hospitality and delightful dining experiences. One of their signature dishes, the potatoes, has become a fan favorite, and now you can recreate this comforting side dish at home with our printable recipe. This article will guide you through the process, ensuring you capture the essence of Lighthouse Inn's potatoes in your own kitchen.
Ingredients and Preparation
Before you start, gather your ingredients and preheat your oven to 375°F (190°C). This recipe serves 4-6 people and takes approximately 1 hour and 15 minutes to prepare and cook.
| Item | Quantity |
|---|---|
| Russet potatoes | 4 medium, peeled and cut into 1-inch cubes |
| Salt | 1 tablespoon, plus extra for seasoning |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Chicken broth | 1/2 cup |
| Heavy cream | 1/4 cup |
| Fresh chives, chopped (optional) | 2 tablespoons |
Step-by-Step Instructions
Follow these step-by-step instructions to create Lighthouse Inn's potatoes at home:
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In a large bowl, combine the cubed potatoes, 1 tablespoon of salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and cook, stirring occasionally, for about 10 minutes or until they begin to turn golden brown.
Carefully transfer the potatoes to a 9x13-inch baking dish using a slotted spoon. Pour the chicken broth into the skillet, scraping the bottom to deglaze and release any browned bits. Bring the broth to a boil, then pour it over the potatoes in the baking dish.
Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender and the liquid has been absorbed.
Remove the foil and drizzle the heavy cream over the potatoes. Return the dish to the oven and bake, uncovered, for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on top.
Season the potatoes with additional salt and pepper to taste. Garnish with chopped chives (if using) and serve hot.
Tips and Variations
To make this recipe your own, consider these tips and variations:
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For a healthier version, substitute the heavy cream with Greek yogurt or milk, and reduce the olive oil to 2 tablespoons.
Add a pinch of smoked paprika or a sprinkle of Parmesan cheese for extra flavor.
For a more indulgent dish, top the potatoes with crumbled bacon or sautéed mushrooms before serving.
To make this recipe in advance, prepare the potatoes through step 4, then refrigerate. When ready to serve, proceed with step 5, adding an extra 10-15 minutes to the baking time.
Now that you have the Lighthouse Inn potatoes printable recipe, you can enjoy a taste of Cape Cod in your own home. Happy cooking!
