Delicious Homemade Chicken Souvlaki Wrap Recipe Quick Easy Meal prep

Craving a taste of the Mediterranean at home? Look no further than this homemade Chicken Souvlaki Wrap recipe! This Greek-inspired dish is not only delicious but also easy to prepare, making it an ideal midweek meal or a showstopper at your next gathering. Let's dive into the vibrant flavors and simple steps to create this delightful wrap.

Savor the Flavor: Delicious Greek Chicken Wraps for a Quick Meal

Souvlaki, a popular Greek street food, is essentially marinated meat skewers served with tzatziki sauce. In this recipe, we'll transform these classic ingredients into a convenient, handheld wrap that's perfect for on-the-go meals or casual dining. So, grab your apron, and let's get started!

Quick Chicken Souvlaki Wraps Lunch or Dinner

Ingredients and Preparation

Before we begin, let's gather our ingredients and prepare them for the marinade and wrap assembly.

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For the chicken souvlaki, you'll need:

Boneless, skinless chicken breasts
Lemon juice
Olive oil
Garlic
Oregano
Salt and pepper

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For the tzatziki sauce:

Greek yogurt
Cucumber
Garlic
Dill
Lemon juice
Salt

And for the wrap assembly:

Chicken Souvlaki Recipe (Two Ways To Cook It)

Pita bread
Red onion
Tomatoes
Lettuce
Feta cheese (optional)

Marinating the Chicken

Marinating the chicken is the first step in creating these flavorful souvlaki wraps. In a bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Add the chicken breasts, sliced into bite-sized pieces, and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

While the chicken is marinating, you can prepare the tzatziki sauce. Grate the cucumber and squeeze out excess moisture, then mix it with Greek yogurt, minced garlic, chopped dill, lemon juice, and salt. Cover and refrigerate until ready to use.

Cooking the Chicken Souvlaki

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grilled chicken skewers on a wooden cutting board

Greek Chicken Souvlaki Wraps with Lemon-Garlic Sauce

Top - Greek Chicken Souvlaki Wraps with Creamy Dill Feta Sauce Ingredients For the Chicken Souvlaki 2 lbs (900 g) boneless, skinless chicken thighs or breasts 3 tablespoons olive oil Juice of 1 large lemon 4 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon paprika ½ teaspoon ground cumin ½ teaspoon black pepper 1 teaspoon salt For the Creamy Dill Feta Sauce ¾ cup plain Greek yogurt ½ cup feta cheese, crumbled 2 tablespoons fresh dill, finely chopped 1 tablespoon olive oil 1 tablespoon lemon juice 1 small garlic clove, grated Black pepper, to taste For the Wraps 6 large pita breads or flatbreads 1 cup cherry tomatoes, sliced 1 large cucumber, thinly sliced ½ small red onion, thinly sliced Shredded lettuce (optional) Fresh parsley or dill, for garnish Directions In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and black pepper. Add the chicken and toss until fully coated. Cover and marinate for at least 30 minutes (up to 12 hours for best flavor). Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, until charred and fully cooked. Remove chicken from heat, rest for 5 minutes, then slice into thin strips. In a food processor or bowl, combine Greek yogurt, feta, dill, olive oil, lemon juice, garlic, and black pepper. Blend or mash until creamy. Warm the pita breads until soft and flexible. Spread a generous layer of creamy dill feta sauce over each pita. Add sliced chicken, tomatoes, cucumber, red onion, and lettuce if using. Garnish with fresh herbs, roll into wraps, and serve immediately. Serving Suggestions Serve with oven-roasted potatoes, Greek lemon rice, or a fresh tomato-cucumber salad. Add extra sauce or a squeeze of lemon for a brighter finish. Nutritional Information (Approx. per wrap) Calories: 540 kcal Protein: 44 g Fat: 26 g Carbohydrates: 32 g Fiber: 4 g Sugar: 3 g Sodium: 820 mg | Facebook

a plate with a sandwich, fries and cucumber next to some ranch dressing

chicken souvlaki with greek sauce is shown on a blue and white plate

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grilled chicken and vegetable skewers on white plates with tzatzts

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there is a sandwich with meat and vegetables on the plate next to other food items

Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto skewers and discard any remaining marinade. Grill the chicken for 6-8 minutes, turning occasionally, until cooked through and slightly charred. Remove from heat and let the chicken rest for a few minutes before slicing.

Alternatively, you can cook the chicken in a skillet over medium heat. Add a drizzle of olive oil and cook the chicken for 6-8 minutes, turning occasionally, until cooked through. Remove from heat and let the chicken rest before slicing.

Assembling the Wrap

Now that we have our cooked chicken souvlaki and tzatziki sauce, it's time to assemble the wraps!

Warm the pita bread in a dry skillet or the microwave for a few seconds. Spread a generous layer of tzatziki sauce onto the pita, then add sliced chicken souvlaki, thinly sliced red onion, tomatoes, lettuce, and crumbled feta cheese (if using). Fold the pita in half, or cut it in half to create a wrap that's easy to handle.

Serving Suggestions

Serve these homemade Chicken Souvlaki Wraps with a side of Greek-style roasted potatoes, a simple green salad, or a refreshing watermelon and feta salad. For an extra touch, drizzle some additional tzatziki sauce on the side or sprinkle with some crumbled feta cheese.

These wraps are perfect for meal prepping, as they can be stored in the refrigerator for up to 3 days. Simply assemble the wraps without the lettuce and tomatoes, and add those fresh ingredients when you're ready to eat.

Variations and Tips

Looking to switch up this recipe? Try using shrimp, lamb, or vegetables as an alternative to chicken. You can also experiment with different herbs and spices in the marinade, such as thyme, rosemary, or smoked paprika.

For a lower-carb option, use lettuce wraps instead of pita bread. Alternatively, you can serve the chicken souvlaki and tzatziki over a bed of rice or couscous for a heartier meal.

Embrace the vibrant flavors of Greece with this homemade Chicken Souvlaki Wrap recipe! Whether you're seeking a quick weeknight dinner or an impressive dish for entertaining, this versatile wrap is sure to become a new favorite. So go ahead, gather your ingredients, and let the Mediterranean-inspired journey begin. Happy cooking!