Big Red Kitchen Jam: Bold Flavor and Timeless Kitchen Staple

In a world of endless flavor options, big red kitchen jam stands out as a timeless favorite—bold, rich, and perfectly suited for everyday kitchen use. Whether layered on warm bread or stirred into your favorite recipe, this vibrant spread brings warmth and character to every bite.

Crafted with ripe, handpicked fruits and no artificial additives, big red kitchen jam captures the authentic essence of summer harvests. Its deep crimson hue and bold, fruity flavor deliver a sensory experience that transcends generations. Ideal for breakfast, baking, or as a gourmet pairing, it’s more than a condiment—it’s a culinary tradition reimagined for modern kitchens.

Unlike mass-produced alternatives, big red kitchen jam emphasizes quality and authenticity. Made using time-honored techniques, each jar reflects care in every step—from fruit selection to slow simmering—ensuring a rich, balanced taste without added sugars or preservatives. It’s a trusted choice for health-conscious cooks and flavor lovers alike.

Beyond toasting, big red kitchen jam elevates gourmet dishes in countless ways: spread over artisanal breads, swirled into pancake batter, blended into sauces, or paired with aged cheeses. Its versatility makes it a staple for weekend brunches, holiday platters, and everyday meals. Try it with prosciutto, drizzled over roasted vegetables, or as a secret ingredient in your favorite dessert recipe.

Elevate your kitchen with big red kitchen jam—where rich tradition meets modern flavor. Try it now and taste the difference of a timeless classic.

Down a quiet country lane nestled in the Boyne Valley, is where you'll find Big Red Kitchen. The Kitchen is the heart of our home, where the products you taste today are still made. Blending traditional methods with some modern flavour innovation, inspired by the wonderful produce and wild hedgerows that I am surrounded by, has resulted in my award.

Big Red Kitchen Nicola Smyth's great granny was a passionate jam. This variety of Irish raspberry is unique; the fruit is grown on their local fruit farm, and combined with Madagascan vanilla pod offers a show-stopping jam. Tart raspberry and sweet vanilla; great in all cakes & bake.

Weight: 330g. Nicola started Big Red Kitchen as a hobby in 2010, after attending a local craft fair and seeing some homemade jams for sale. This experience reminded her of her childhood visiting cousins in Navan, collecting blackberries and helping her aunt to make jam.

An award-winning jam made from blackberries grown on the local fruit farm 130g or 330g jar? An award-winning jam made from blackberries grown on the local fruit farm; we let the flavour of the fruit speak for itself with this product.Ingredients: Irish Blackberries (50%), sugar, fruit pectinNet Weight: 330g and 130gStore out of direct sunlight. Refrigerate after opening & enjoy within 4 weeks.

Tart Irish Rhubarb and fresh root ginger make for a traditional preserve that has a real bite to it. Ingredients: Rhubarb (50%), sugar, root ginger (2%), pectin. Prepared with 50g of fruit per 100g.

Total sugar content 55g per 100g. Net Weight: 330g, Store out of direct sunlight. Refrigerate after opening & enjoy.

€3.30 - €5.50 Strawberry Jam €3.30 - €5.50 Blackcurrant Jam €3.30 - €5.50 Sweet Orange Marmalade €3.30 - €5.50. An old-fashioned whole-berry green Gooseberry jam made in the traditional way. A wonderful combination of sweet and sharp.

Weight: 330g.