Food Menu To Share Azotea Salsa Trio Tomatillo-puya chile salsa, habanero salsa verde & toasted pumpkin seed salsa with crispy corn totopos $8.00.
The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates. With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Explore Azotea Cantina's menu featuring authentic Mexican dishes and drinks for a delightful dining experience.
Carta Del Restaurante La Azotea, Lázaro Cárdenas
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Carta del restaurante La Azotea DESAYUNOS / BREAKFASTS ESPECIALIDADES / ESPECIALITIES De todo un poco Chilaquiles, huevo y puntas de filete Chilaquiles, scrambled egg and beef.
Explore Azotea Cantina's menu featuring authentic Mexican dishes and drinks for a delightful dining experience.
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
Food Menu To Share Azotea Salsa Trio Tomatillo-puya chile salsa, habanero salsa verde & toasted pumpkin seed salsa with crispy corn totopos $8.00.
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Menu At Sushi En La Azotea Restaurant, Tijuana
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Carta del restaurante La Azotea DESAYUNOS / BREAKFASTS ESPECIALIDADES / ESPECIALITIES De todo un poco Chilaquiles, huevo y puntas de filete Chilaquiles, scrambled egg and beef.
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
Food Menu To Share Azotea Salsa Trio Tomatillo-puya chile salsa, habanero salsa verde & toasted pumpkin seed salsa with crispy corn totopos $8.00.
Carta Del Restaurante La Azotea, Lázaro Cárdenas
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Carta del restaurante La Azotea DESAYUNOS / BREAKFASTS ESPECIALIDADES / ESPECIALITIES De todo un poco Chilaquiles, huevo y puntas de filete Chilaquiles, scrambled egg and beef.
Baked artesan bread basket, olives & oil service 2,00 € per person All prices include VAT. We also have Gluten.
The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates. With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.
La Azotea On Behance
Calle Dr. Mora #9, cuarto piso, Centro Histórico, CDMX (55) 4959-3208 laazoteagerencia@gmail.com.
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates. With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Carta Del Restaurante La Azotea Rooftop Manizales, Manizales, Edificio ...
Calle Dr. Mora #9, cuarto piso, Centro Histórico, CDMX (55) 4959-3208 laazoteagerencia@gmail.com.
The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates. With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Carta Del Pub Y Bar La Azotea, Ciudad López Mateos, Calle Doctor Mora 9 ...
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
AZOTEA MARGARITA HIBISCUS SPRITZ 8 (Rocks) 9 A vibrant mix of Campo bravo hibiscus syrup and tequila, fresh pineapple triple sec, juice, topped with lime, agave. sparkling soda water for a light.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Calle Dr. Mora #9, cuarto piso, Centro Histórico, CDMX (55) 4959-3208 laazoteagerencia@gmail.com.
Carta del restaurante La Azotea DESAYUNOS / BREAKFASTS ESPECIALIDADES / ESPECIALITIES De todo un poco Chilaquiles, huevo y puntas de filete Chilaquiles, scrambled egg and beef.
Explore Azotea Cantina's menu featuring authentic Mexican dishes and drinks for a delightful dining experience.
The La Azotea rooftop menu is filled with a large selection of mostly Spanish and Mexican style shareable plates. With one dish standing out as 'must-try' and recommended by pretty much all: the jicama tacos. A thinly sliced grilled strip of jicama is used to replace the tortilla, and it comes with a variety of fillings, where shrimp is the house recommendation. Apart from food, the rooftop.
Calle Dr. Mora #9, cuarto piso, Centro Histórico, CDMX (55) 4959-3208 laazoteagerencia@gmail.com.
Baked artesan bread basket, olives & oil service 2,00 € per person All prices include VAT. We also have Gluten.
The cocktail menu complements the desserts beautifully, offering classic favorites and inventive creations that incorporate local flavors and fresh ingredients, making each sip a perfect accompaniment to the meal. The La Azotea Menu is designed for those who appreciate a combination of traditional Mexican elements with global culinary techniques.
Food Menu To Share Azotea Salsa Trio Tomatillo-puya chile salsa, habanero salsa verde & toasted pumpkin seed salsa with crispy corn totopos $8.00.
AZOTEA MARGARITA HIBISCUS SPRITZ 8 (Rocks) 9 A vibrant mix of Campo bravo hibiscus syrup and tequila, fresh pineapple triple sec, juice, topped with lime, agave. sparkling soda water for a light.
AZOTEA SALAD mixed lettuces, grilled sweet corn, jack cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing add achiote chicken or pork belly 6 add grilled steak* or shrimp* 7.
