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Fat Back Recipe


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Fat Back Recipe. My dad slaughtered and preserved a hog a year for us when i was growing up, i still make and love to eat what we all called “fatback” or salt pork fat with the skins still on. It has a salty flavor and firm texture that makes it a versatile ingredient for cooking.

Pork Fat Substitute For Sausage
Pork Fat Substitute For Sausage from kitchenouse.com

It has a salty flavor and firm texture that makes it a versatile ingredient for cooking. While you can easily buy salt pork at the store, making your own at home is simple, inexpensive, and allows you to control the quality. In this article, we will be discussing how to cook pork fatback in various ways as it relates to do it yourself projects.

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Pork Fat Substitute For Sausage

While you can easily buy salt pork at the store, making your own at home is simple, inexpensive, and allows you to control the quality. While you can easily buy salt pork at the store, making your own at home is simple, inexpensive, and allows you to control the quality. Here is a recipe for cooking fatback that will give you a crispy skin and a juicy, tender meat. Salt pork is a cured and preserved pork product made from pork fatback or other fatty cuts of pork.

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