Reserve hot for service. To assemble one quesadilla, on a 10" Mission® Pressed Tortilla, layer 2 ½ oz. of queso fresco crumbles, 2 oz.
of cherry tomatoes, 4 oz. of grilled steak, 1 tbsp. of parsley and an additional 2 ½ oz.
of queso fresco crumbles. Top with a second tortilla and griddle or press until cheese has melted. Search our full collection and find a recipe to satisfy your cravings.
You can browse our featured recipes or filter by meal type or cooking time. Each order includes: Home-Style (Preservative-Free) Flour Tortilla Melted Queso Topped with Pico de Gallo Sour Cream Side Order of Fresh Tortilla Chips Topped with Pico de Gallo. Order Mission Quesadillas online from Mission Cantina.
Three corn tortillas filled with roasted red peppers, caramelized onions, and cheese - served with your choice of roja or tomatillo verde sauce and crema fresca, rice, and black or refried pinto beans. El Faralito's chicken quesadilla is a scrumptious blend of seasoned grilled chicken, melted cheese nestled between golden, crispy tortillas. A satisfying harmony of flavors and textures that delivers a delightful taste of Mexico in each bite.
Our Chicken Fajita Style Quesadilla recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Griddle quesadillas in butter until golden brown in color and cheese is melted.
Combine sour cream with Bourbon BBQ Sauce and mix until desired consistency and flavor is achieved. Cut quesadillas in half and serve 4 cut pieces per serving with a side of slaw and Bourbon BBQ sour cream for dipping. Garnish with cilantro leaves and serve.
Enjoy this delicious meal bundle featuring 2 servings each of "Mission-Style Breakfast Egg Burrito" and "Caramelized Mushroom Quesadilla". Featuring dishes from Chefs Livy's All Day Cafe and Akhtar Nawab. Each bundle contains 4 total meals, perfect for enjoying throughout the week.
Our Green Chile Chicken Quesadillas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Directions Spread 1 oz.
of BBQ sauce on a tortilla. Top one half of the tortilla with 3 oz. brisket, 1 oz.
shredded cheese, ½ oz. Crispy Onions, and 1 tbsp. chopped pickles.
Fold the tortilla over and griddle over medium.