This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! Creamy and delicious Parmesan peppercorn dressing will take your salad and vegetables to another level. Good salad dressings accentuate the best flavors in your vegetables, but great ones, like Parmesan peppercorn dressing, are dreamy, creamy and downright delectable.
This riff on a classic ranch. This creamy Parmesan peppercorn dressing is the perfect dressing if you love ranch but are looking for something new! It's cheesy with a little spice, and buttermilk adds a tangy balance. Key Ingredients in Parmesan Peppercorn Dressing Buttermilk and mayonnaise: This combination gives the salad dressing its creamy consistency and tasty tang.
Parmesan cheese: With so few ingredients, it's important to use the best Parmesan cheese here. This Creamy Parmesan Peppercorn Dressing is a rich and flavorful addition to your salads, featuring the distinct taste of parmesan cheese and a hint of peppercorns. Parmesan peppercorn dressing is a zippy blend of savory Parmesan cheese and peppery heat that's mellowed out with a creamy texture.
Creamy Parmesan Peppercorn Dressing takes just a few minutes to make and is perfect with green and garden salads as well as crudites. So much better than anything you can buy in a store! Make this homemade creamy peppercorn dressing recipe for your next green salad, juicy steak, or roasted vegetable side dish.
What's in the Mix This creamy parmesan peppercorn salad dressing brings the sharpness of parmesan and the bite of black pepper together in an absolutely addictive way. A full list of ingredients with measurements is available in the printable recipe card below. Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes. Remove from heat and cool to room temperature. Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
Gradually whisk in pepper mixture until incorporated. Season with salt. Dressing can be refrigerated.