Persian White Soup

Ash Reshteh is a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Eaten on Persian New Year, it comes straight to you from my childhood kitchen! Aash reshteh is a Persian bean and noodle soup that is pure comfort in a bowl, enjoyed during Nowruz, or anytime of year.

Ash-e jo is a barley-based soup from Iran, where it is widely prepared as a nourishing, slow-cooked meal often shared among families and neighbors. The name comes from the Persian word ash, which refers to thick soups or stews, and jo, meaning barley. The history of ash-e jo is closely tied to Iran's agricultural heritage.

Asheh Reshteh is a delicious hearty soup that is part of the Norouz menu. Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, similar to fettuccine, but slightly less wide. The noodles in this soup symbolize good fortune and success in the path ahead. Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely aromatic, amazingly delicious, nutrient rich and a wholesome meal by itself.

A one pot wonder that will become your go to recipe for a nourishing and tasty meal. This incredible soup joins other Persian classics such as, Ghormeh Sabzi, Lubia Polo and Kabab Koobideh. Ash Reshteh or Persian noodle soup is incredibly flavorful, and satisfying.

Filled with lentils, beans, herbs, noodles, and plenty of spices. The most dreamy, feel-good wholesome soup to cure any winter blues, or at least soothe it for a little while. This is Ash-e-Reshteh, or Persian Noodle Soup.

It is originally vegan. A spoonful will take you on a journey, one met with the sweet flavours of caramelised onions and garlic, and the ridiculously nutritious harmony of stewed parsley, spinach, dill, coriander, chickpeas, lentils, pinto. Ash reshteh is a spiced Persian noodle and bean soup with lots of herbs.

Top with yogurt and fried onions for a hearty Middle Eastern vegetarian meal. Ash reshteh is a hearty, filling noodle soup topped with fried onions and packed with greens, lentils, beans, and delicious Iranian spices. Ash-eh reshteh is a hearty bean and noodle soup that's packed with fresh herbs.

The vegetarian soup is often made for Nowruz, the Persian New Year, but it's delicious any time.