Indulge in a delightful blend of Irish cream and coffee with this easy Baileys Coffee Fruit Cake recipe, perfect for a cozy afternoon or a special occasion. This recipe is a twist on the classic fruit cake, infusing the rich, creamy flavor of Baileys Irish Cream and the robust taste of coffee for a truly unique and irresistible treat.
Baileys coffee fruit cake
This recipe is not only delicious but also incredibly easy to make, ensuring that you'll spend more time enjoying your cake than slaving over a hot oven. So, grab your apron and let's dive into this scrumptious Baileys Coffee Fruit Cake recipe, tailored just for you, our dear bakers in the UK.
Baileys fruit cake
Gather Your Ingredients
Before you start, ensure you have all the necessary ingredients at hand. This recipe serves 12-16 people and requires approximately 1 hour and 30 minutes of preparation and baking time.
a woman in pink shirt holding up a piece of cake on top of a plate
Here's a list of ingredients you'll need:
225g unsalted butter, softened
225g light muscovado sugar
4 medium eggs
225g self-raising flour
1 tsp baking powder
100g mixed dried fruit
100g glacé cherries, halved
50g chopped nuts (optional)
2 tbsp Baileys Irish Cream
2 tbsp strong black coffee, cooled
1 tsp vanilla extract
For the topping: 150g icing sugar, 2-3 tbsp Baileys Irish Cream
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Prepare Your Cake Tin
Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line a 20cm round cake tin with greased greaseproof paper.
In a large mixing bowl, cream together the softened butter and light muscovado sugar until light and fluffy. This will take around 3-5 minutes using an electric mixer or 5-7 minutes by hand.
a cake with white frosting and chocolate sprinkles on top sitting on a silver plate
Combine Wet and Dry Ingredients
Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent curdling. Fold in the remaining flour and baking powder, followed by the mixed dried fruit, glacé cherries, and chopped nuts (if using).
Stir in the Baileys Irish Cream, cooled coffee, and vanilla extract until well combined. The mixture should have a soft, dropping consistency. If it's too thick, add a splash of milk to loosen it up.
The Best Baileys Irish Cream Coffee Cake
Bake Your Cake
Spoon the mixture into your prepared cake tin, smoothing the surface with the back of a spoon. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre of the cake comes out clean.
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Leave the cake to cool in the tin for 5 minutes, then turn it out onto a wire rack to cool completely.
Prepare the Baileys Icing
While the cake is cooling, prepare the Baileys icing by mixing the icing sugar with 2-3 tablespoons of Baileys Irish Cream. Add more icing sugar or Baileys to achieve your desired consistency.
Once the cake is completely cool, drizzle the icing over the top, allowing it to drip down the sides. You can decorate the cake with some festive sprinkles or fresh berries for an extra touch of elegance.
Now that your Baileys Coffee Fruit Cake is ready, it's time to indulge in the fruits of your labour. Pour yourself a cup of coffee or a glass of milk, slice a generous portion of cake, and savour the delightful combination of Baileys and coffee in every bite. Happy baking, and enjoy your well-deserved treat!
