Indulge your baking passion with these delightful easy bake oven cake recipes from scratch. These simple, step-by-step guides ensure anyone can create moist, delicious cakes in their easy bake oven, perfect for satisfying your sweet tooth or impressing guests. Let's dive into these scrumptious recipes!
Easy bake ovens are not just for kids anymore. With the right recipes and techniques, you can create impressive, homemade cakes that rival store-bought ones. So, let's preheat our ovens and get started!
Classic Vanilla Cake
The vanilla cake is a timeless favorite, and it's surprisingly easy to make in your easy bake oven. Here's a simple recipe to get you started.
This recipe uses basic ingredients you likely already have in your pantry. The result is a soft, vanilla-infused cake that's perfect on its own or topped with your favorite frosting.
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk, at room temperature
Instructions
- Preheat your easy bake oven to 350°F (175°C). Grease and flour a 6x6-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Chocolate Lava Cake
Impress your loved ones with this decadent chocolate lava cake. It's a bit more involved than the vanilla cake, but the result is worth it!
This recipe creates a rich, gooey chocolate center surrounded by a perfectly baked cake exterior. It's like having a chocolate fondant in your easy bake oven!
Ingredients
- 1/2 cup (115g) unsalted butter, plus extra for greasing
- 4 oz (113g) dark chocolate, chopped
- 1 cup (200g) powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your easy bake oven to 425°F (220°C). Grease two 4-oz ramekins with butter.
- In a microwave-safe bowl, melt the butter and chocolate in 30-second intervals, stirring between each interval until smooth. Alternatively, you can use a double boiler.
- Whisk in the powdered sugar until smooth. Add the eggs, egg yolks, and vanilla extract, and whisk until well combined.
- Fold in the flour and salt until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake.
- Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately, while still hot.
Experiment with different flavors by adding extracts, nuts, or fruits to your batter. Don't be afraid to get creative with your easy bake oven cake recipes from scratch!
Baking in an easy bake oven can be a fun and rewarding experience. With these recipes, you'll be whipping up delicious cakes in no time. So, preheat your oven, gather your ingredients, and let the baking begin!