Olympus Dining Sydney
Savor authentic Greek dishes at Olympus Dining Greek Restaurant Redfern Sydney. An unforgettable culinary journey awaits. Olympus is the latest restaurant led by the team behind The Apollo and Cho Cho San in Sydney; Yoko Dining and Greca in Bris Vegas.
Co. Olympus Dining Highlights Stunning glass. Olympus Dining in Sydney's Wunderlich lane precinct serves up glamorous Greek fare in one of the city's most stylish dining rooms.
Read on. Olympus brings the philosophy of Greek dining in the form of a taverna to Sydney's doorstep in Surry Hills and Redfern's Wunderlich Lane. The space, created by the team behind the Apollo and Cho Cho San, is inspired by Greek village dining and community.
It's led by a powerhouse team of female talent including head chef Ozge Kalvo (Baba's Place, Ester), Lucia Konacova (Grana, Longrain. By my reserve table May 26, 2025 Olympus Dining Sydney Nestled in the heart of Sydney, Olympus Dining is a culinary gem that blends modern elegance with authentic flavors. Located at [insert location], this restaurant offers a warm, inviting ambience with a touch of sophistication-perfect for intimate dinners, family gatherings, or corporate.
SYDNEY When you think of replicating the vibe of a taverna in the mountains of Greece, Redfern isn't the first place that comes to mind. But that's exactly what Olympus Dining co-owners Jonathan Barthelmess and Sam Christie have created at their impressive new modern Greek restaurant. Step inside the red brick building, and you're greeted with a large, airy space.
There's lots of. Mount Olympus was the home of the ancient Greek gods. Today- in downtown Redfern in Sydney- you'll find Olympus Dining- a modern-day restaurant that is simply heavenly! Part of Redfern's hot new lifestyle and dining precinct- Wunderlich Lane- Olympus Dining is based on the great tavernas of Athens, and Europe's courtyards.
Boasting one of Sydney's. The vibe is elegant but inviting, a place where luxury meets warmth. Located in central Sydney, Olympus Dining is the brainchild of Eleni Vassilakis, a young Greek Australian chef and entrepreneur.
She describes the restaurant as a modern tribute to tradition and has built the space to reflect that. Move over Totti's, Olympus makes a bid for Sydney's long-lunch crown There isn't a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?