Seafood Industry Australia
Seafood Industry Australia (SIA) is the national peak-body representing the Australian seafood industry as a whole. With members from the wildcatch, aquaculture and post-harvest sectors, SIA advocates for the interests and sustainability of the industry. Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers.
[1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007-2008, out of a total GDP of $1,084,146 million. Australia is renowned for our premium-quality seafood products, innovative aquaculture practices, and commitment to environmental stewardship. The Australian seafood industry offers unparalleled opportunities for those seeking high-value, responsibly sourced seafood products.
Key Trends of Australia Seafood Market: Sustainable Fishing Practices There is growing focus toward sustainability in Australia's seafood industry, primarily driven by consumers and regulatory pressure. Overfishing, catch limits, and marine habitat protection have been pivotal in the preservation of biodiversity. Certification programs such as the MSC are becoming the norm and further.
Australia's seafood trade The amount of seafood (edible and non-edible) produced in Australia has steadily grown over the last decade to almost 300,000 tonnes per year. This growth is mostly driven by the expansion of prawn and salmon aquaculture and by increased tuna catch, as some wild stocks continue to recover. Australia's seafood sector has changed dramatically throughout the years, reflecting shifts in customer preferences, technological breakthroughs, and regulatory structures.
By the mid-twentieth century, Australia's seafood industry had grown significantly, driven by both domestic consumption and foreign trade. As environmental and health concerns grew, the market began to prioritise. ABOUT Australia's seafood industry puts one billion high quality, nutritious and great tasting seafood meals on tables around the world each year.
Australia has a worldwide reputation as a supplier of premium, high-quality Great Australian Seafood, produced using environmentally sustainable practices in wild. The Australian seafood industry contributed around $3.2 billion annually to the national economy. Australian Seafood consists of over 6,300 businesses employing over 17,000 people from commercial fishing to aquaculture, seafood processing, technical support, transport, retail and food service sectors.
6d Seafood Industry Australia 6d Seafood Industry Australia is excited to announce the appointment of Dr John Ackerman as Chief Executive Officer, commencing 9 March 2026. John brings more than 30 years of experience across fisheries, aquaculture, trade and market access, agricultural diplomacy and national peak. Fish Market Prices, Seafood Auction Prices, Seafood Information, Fish marketing reports and current price of fish around the world.