John Drivas Red's Kitchen and Tavern: A Hidden Culinary Gem

Nestled in the heart of the community, John Drivas Red's Kitchen and Tavern stands as a testament to authentic culinary craftsmanship and welcoming charm, inviting locals and visitors alike to savor time-honored flavors in a cozy, rustic setting.

John Drivas Red's Kitchen and Tavern blends traditional recipes with modern culinary creativity, offering dishes that honor regional heritage while embracing fresh, seasonal ingredients. From rich stews simmered over open flames to house-made pastas and wood-grilled specials, each plate tells a story of passion and precision.

The tavern’s warm, inviting interior features exposed wooden beams, vintage decor, and communal seating that encourages connection. Whether enjoying a quiet lunch or a lively dinner, the atmosphere balances rustic authenticity with contemporary comfort, making every visit feel personal and memorable.

More than a restaurant, John Drivas Red's Kitchen and Tavern serves as a local gathering place. Featuring live music on weekends, rotating art displays, and a full bar crafted from regional spirits, it fosters a sense of belonging that keeps guests returning year after year.

John Drivas Red's Kitchen and Tavern isn’t just a dining destination—it’s a celebration of flavor, community, and timeless hospitality. Experience the best of local cuisine in a space that feels like home. Visit today and taste the difference of tradition reimagined.

Between January 2016 to October 2022, Drivas was the owner and operator of three restaurants: Red's Sandwich Shop in Salem, Red's Kitchen and Tavern in Peabody and Red's Seabrook in Seabrook, N.H. He was the sole shareholder of the Salem restaurant until he sold it to an employee in September 2022. John Drivas, the sole owner of Red's Kitchen and Tavern in Peabody, was ordered to serve one year and one day in prison and one year of supervised release afterward.

According to the U.S. attorney's office, Drivas was the owner and operator of three restaurants - Red's Sandwich Shop in Salem, Massachusetts, Red's Kitchen and Tavern in Peabody. Drivas, the owner of Red's Sandwich Shop in Salem, Red's Kitchen and Tavern in Peabody, and Red's Seabrook in Seabrook paid "under-the-table" wages of $1,496,417 to multiple restaurant employees and did not report those wages to the IRS or pay employment taxes on them from at least January 2017 to June 2022, causing more than $439,000.

John Drivas, a 66-year-old restaurateur from Hampton, N.H., was sentenced to one year and one day in prison for tax fraud involving federal employment taxes and state meals taxes. Drivas was the owner and operator of three restaurants: Red's Sandwich Shop in Salem, Red's Kitchen and Tavern in Peabody, and Red's Seabrook in Seabrook, NH. He was the sole shareholder of the.

Drivas was the owner and operator of three restaurants: Red's Sandwich Shop in Salem, Red's Kitchen and Tavern in Peabody, and Red's Seabrook in Seabrook, NH. According to the U.S. attorney's office, Drivas was the owner and operator of three restaurants - Red's Sandwich Shop in Salem, Massachusetts, Red's Kitchen and Tavern in Peabody, Massachusetts, and Red's Seabrook in Seabrook - between January 2016 to October 2022.

He was the sole shareholder of the Salem restaurant until he sold it to an employee in September 2022. He was the 100%. Federal prosecutors say between January 2016 to October 2022, Drivas was the owner and operator of three restaurants: Red's Sandwich Shop in Salem, Mass., Red's Kitchen and Tavern in Peabody.