Discover the delightful combination of classic and creative with our Cherry Winks Recipe using Corn Flakes. This nostalgic treat gets a crunchy upgrade with the addition of your favorite breakfast cereal. Let's dive into this fun and easy-to-make recipe that's sure to become a new favorite.
Ingredients
Before you start, make sure you have the following ingredients ready:
- 1 cup (85g) Corn Flakes
- 1 can (397g) cherry pie filling
- 1/2 cup (100g) granulated sugar
- 1/4 cup (57g) unsalted butter
- 1/2 cup (120ml) milk
- 1 tsp (5ml) vanilla extract
- 1/4 tsp salt
- 1/2 cup (60g) powdered sugar (for dusting)
Steps to Make Cherry Winks with Corn Flakes
Prepare the Cherry Mixture
Begin by heating the cherry pie filling in a saucepan over medium heat. Stir in the granulated sugar and butter, and cook until the sugar dissolves and the butter melts. Remove from heat and set aside.
Create the Dough
In a separate bowl, combine the milk, vanilla extract, and salt. Gradually add the powdered sugar, mixing well until smooth. Stir in the Corn Flakes until evenly coated.
Combine and Form the Winks
Pour the cherry mixture over the Corn Flakes mixture and stir until all the cereal is evenly coated. Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet.
Chill and Serve
Chill the Cherry Winks in the refrigerator for at least 30 minutes to allow them to firm up. Once chilled, serve immediately and enjoy the perfect blend of sweet cherries and crunchy Corn Flakes!
Nutritional Information
Here's a breakdown of the nutritional content per serving (assuming 12 servings per batch):
| Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrate (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
| 150 | 4 | 2 | 15 | 120 | 25 | 1 | 16 | 2 |
