Slice 2 firm, ripe bananas into ½-inch rounds. Mix 2 tablespoons granulated sugar with ½ teaspoon cinnamon in a small bowl. Melt 1 tablespoon butter in a nonstick skillet over medium heat, then add banana slices in a single layer. Cook for 1–2 minutes per side until lightly golden, turning gently. Remove from heat and sprinkle with the cinnamon sugar while warm. Serve immediately on their own or over vanilla ice cream for an easy, buttery dessert! This pin contains affiliate links.
Pan Fried Cinnamon Bananas is a quick snack recipe for kids.
Banana With Cinnamon
Why You'll Love This Recipe Expert Tips and Tricks Pick the right bananas Control the heat and timing Do not stir too much Substitutions and Variations Storage and Reheating What To Serve With This Dish Common Questions Can I make this recipe with very ripe bananas? Do I need sugar if the bananas are already […]
Pan Fried Cinnamon Bananas
Banana Bread With Cinnamon
These Pan Fried Cinnamon Bananas are a quick, sweet treat made with caramelized bananas tossed in cinnamon and sugar. Cooked in minutes, they’re perfect over pancakes, waffles, yogurt, or ice cream—or enjoyed on their own for a warm and cozy snack!
Fried bananas with sweet cinnamon butter sauce is an irresistibly delicious, sweet fruit dessert, especially with a scoop of ice cream on top. It only takes 10 minutes to make this easy banana dessert recipe! Thanks to a food science known as the Maillard reaction, fried bananas have an elevated flavor. Adding a blanket of warm cinnamon butter sauce and a scoop of vanilla or mango ice cream on top transforms them into a crave-able sweet treat!
Bananas And Cinnamon Health Benefits
Caramelized Cinnamon Bananas
Pan Fried Cinnamon Bananas are the fastest way to turn overripe bananas into a warm, caramelized treat, and they only take about 10 minutes from start to finish. Thick banana coins sizzle in butter with cinnamon and sugar until golden and sticky on the outside, soft and creamy on the inside. Serve them as a […]
These pan fried cinnamon bananas are soooooo good! They only take a few minutes to make and they transform boring old bananas into a drool-worthy snack or dessert. I eat my pan fried bananas all on their own, but they would taste amazing (seriously AMAZING) served over ice cream. Or you could eat them with yogurt. Or even on french toast or pancakes. They’re caramelized on the outside with a soft and sweet inside and make a great dessert topping. Yum!
@porcelaine.swan on IG
Brown sugar cinnamon bananas are caramelized, buttery, and perfectly spiced for a warm comforting treat ready in minutes Try them on oatmeal or pancakes