pInto the oven you go. Photo Rochelle Bilowp
The bone broth water boiling with the bones barely peeking up over the bubbles
How To Use Bone Broth In Recipes
The Homestead - ✨Bone Broth✨ Blanch the bones by bringing them to a boil in a large stock pot. Let simmer for 10 minutes and then drain the liquid. Transfer the bones to a baking sheet and roast in the oven at 450 degrees F along with all of the vegetables. Roast for 30-45 minutes. Once the bones and vegetables are prepared, transfer them to a clean stockpot. Add the remaining ingredients to the pot and fill it with water to cover all ingredients. This should be approximately 12 cups of water. Cover and bring to a boil. Reduce to low heat and simmer for 10-15 hours. Stir and skim the fat that will appear on top, occasionally. Once done, strain the meat and vegetables from the broth with a fine mesh strainer. Let the broth cool and store in the refrigerator until ready to use. For long-
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