Country Style Ribs in Instant Pot: A Game-Changing Recipe
Get ready to indulge in the most tender and flavorful country-style ribs you've ever had, all made possible by the magic of the Instant Pot. This beloved pressure cooker is a perfect tool for cooking ribs to fall-off-the-bone perfection, and with our country-style ribs instant pot recipe, you'll be able to achieve that delicious, BBQ-inspired taste in a fraction of the time.
The Secret to Fall-Off-The-Bone Tender Ribs
Country-style ribs are a type of pork rib that's typically meatier and more tender than other types of pork ribs. They're cut from the shoulder area, near the front of the pig, and are perfect for slow-cooking methods like braising or pressure cooking. In this recipe, we'll be using the Instant Pot to cook the country-style ribs to perfection, resulting in a dish that's both tender and packed with flavor.
The Benefits of Cooking with Instant Pot
The Instant Pot is a versatile and convenient kitchen appliance that can help you cook a wide range of dishes, from soups and stews to roasts and ribs. One of its greatest benefits is its ability to cook food quickly and evenly, making it perfect for busy home cooks. With the country-style ribs instant pot recipe, you can expect to cook your ribs in about 30 minutes, compared to hours in a slow cooker or oven.
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The Perfect Country-Style Ribs Instant Pot Recipe
Here's what you'll need to get started:
- 2 pounds country-style pork ribs
- 1/4 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
To cook the country-style ribs in the Instant Pot, follow these simple steps:
Step 1: Prepare the Ribs

Trim any excess fat from the country-style ribs and cut them into 2-inch pieces. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Brush the mixture evenly onto both sides of the ribs.
Step 2: Cook the Ribs
Place the ribs in the Instant Pot and add 1 cup of water to the pot. Close the lid and set the valve to "sealing". Press the "manual" or "pressure cook" button and set the cooking time to 30 minutes at high pressure.
Step 3: Finish with a Glaze
After the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Brush the ribs with additional barbecue sauce and serve hot, garnished with chopped fresh herbs if desired.
Nutrition Information
| Calories | Protein | Fat | Carbohydrates |
|---|---|---|---|
| 450 | 35g | 25g | 10g |
In this recipe, we've aimed to keep the ingredients simple and authentic, while still achieving that perfect balance of flavors and textures. Whether you're a seasoned chef or a busy home cook, the country-style ribs instant pot recipe is a great way to cook up delicious, comforting food in a flash. Give it a try and enjoy the tender, fall-off-the-bone ribs that will become a new favorite in your household!