Old Mill Restaurant Pigeon Forge: A Taste of Southern Comfort
The Old Mill Restaurant in Pigeon Forge, Tennessee, is a beloved institution that has been serving up Southern favorites for over 30 years. Located in the heart of the Great Smoky Mountains, this rustic restaurant is a must-visit for anyone looking to experience the authentic flavors of the region. From its picturesque setting to its warm and inviting atmosphere, the Old Mill Restaurant is the perfect destination for families, couples, and groups of all sizes.
A Brief History of the Old Mill Restaurant
Opened in 1998 by local restaurateur Ken Howerton, the Old Mill Restaurant was built in a historic gristmill that dates back to the 1800s. The restaurant's owners took great care to preserve the original architecture and charm of the building, ensuring that every detail from the wooden beams to the stone walls remains unchanged. This commitment to authenticity is reflected in every aspect of the dining experience, from the rustic decor to the traditional Southern cuisine.
Cuisine at the Old Mill Restaurant
The Old Mill Restaurant is renowned for its mouth-watering Southern cuisine, which showcases the region's rich culinary heritage. The menu features an array of classic dishes, including fried chicken, country fried steak, and slow-cooked pulled pork. Each meal is carefully prepared using only the freshest ingredients, sourced locally whenever possible, and served with a side of warm, flaky biscuits or cornbread.
Signature Dishes and Specialties
Some of the restaurant's most popular dishes include its signature 'Fried Chicken Littles,' crispy fried chicken tenders served with a side of creamy mashed potatoes and gravy. The 'Country Fried Steak' is another customer favorite, featuring a tender cut of beef breaded and fried to perfection. For a taste of the region's famous barbecue, try the 'Pulled Pork Sandwich,' slow-cooked in-house and served on a soft bun.
Dining Experience at the Old Mill Restaurant
The Old Mill Restaurant offers a warm and inviting dining experience that is perfect for families, couples, and groups of all sizes. The rustic decor and charming atmosphere create a cozy ambiance that makes guests feel like they're dining in a traditional Southern home. The friendly and attentive staff are always happy to help with menu selections and answer any questions about the restaurant's history and cuisine.
Special Events and Amenities
The Old Mill Restaurant hosts a range of special events throughout the year, including live music performances, wine tastings, and themed dinner events. Guests can also enjoy a leisurely stroll along the Little Pigeon River, which runs alongside the restaurant, or take a scenic hike through the surrounding Great Smoky Mountains National Park. For a unique experience, book a table at the restaurant's picturesque patio, where guests can enjoy their meal while taking in the breathtaking views of the surrounding landscape.
Accommodations and Reservations
Visitors to the Old Mill Restaurant can choose from a range of accommodations in the surrounding area, including cozy cabins, luxurious lodges, and family-friendly resorts. To ensure a table at this popular restaurant, reservations are recommended, especially during peak season. Guests can book online or by calling the restaurant directly, and are encouraged to request a table with a view of the surrounding mountains or river.
Insider Tips and Recommendations
For a truly authentic experience, be sure to arrive at the Old Mill Restaurant early, as the line can be long, especially during peak season. Try to sit at the bar, where guests can enjoy a cold beer or glass of wine while watching the chefs prepare meals in the kitchen. Don't forget to save room for dessert, as the restaurant's famous peach cobbler is a must-try.
