Kitchenaid Quick Rise Bread Recipe

Step by step Making home-baked bread is simpler than you might think, especially when you have the kneading power of the KitchenAid Artisan Stand Mixer and the special "Rising" function of the Twelix Artisan Oven. Using both these appliances, dough rises in only 90 minutes and you get fragrant, crunchy bread in about two hours. How To Make cool rise white bread (kitchenaid recipe) 1 Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl.

Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more. 2.

Form loaves and put into 2 loaf pans. Put them in the same warm place with a cloth draped over them and let them rise 45 minutes. Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like.

If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier. Bread baking has become a popular hobby for many home cooks, and using a Kitchenaid stand mixer can make the process even easier and more enjoyable. With the right recipe and techniques, you can create delicious bread that rivals the best bakery loaves.

In this article, we will explore the best bread recipe for Kitchenaid stand mixer, including two versions based on taste preferences. Version. Rapid Mix Cool Rise White Bread Source of Recipe KitchenAid Recipe Book List of Ingredients 6 to 7 cups all-purpose flour 2 Tbsp sugar 3 tsp salt 3 packages active dry yeast cup butter or margarine, softened 2 cups very warm water (120 to 130 F) Instructions Place 5 cups flour, sugar, salt, yeast and butter in mixer bowl.

To cut to the chase of the story, I played with some bread recipes but then finally figured out that what makes bread machine bread simple is the fast-acting yeast (sometimes called instant yeast, sometimes called rapid rise, and all the same thing as the bread machine yeast). Press down slightly. Cover with kitchen towel and let rise in warm place until double in size, 45 minutes to 1 hour.

Place bread in oven and immediately reduce heat to 375°F. Bake 20 to 25 minutes until bread is golden and sounds hollow when tapped. Remove loaves from pans and cool on wire rack completely before slicing.

makes 2 loaves. Kitchenaid bread recipes, bread pans, and tools for making delicious homemade bread (the world's best smell). For this white bread recipe you will use the dough hook.

The dough hook attachment lets your KitchenAid mixer do all the work in the bread dough kneading process. Kneading with your KitchenAid mixer for 2 minutes equals 10. Discover the ultimate Kitchenaid bread recipe for perfect homemade loaves every time.

Easy steps, delicious results. Bake like a pro at home!