D-Glucurono-D-gluco-6-deoxy-L-mannan, acetate, calcium magnesium potassium sodium salt (9CI, ACI)
D-Glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt
A polysaccharide produced using biotechnology techniques - fermentation of a sugar source.  It is produced by Sphingomonas bacteria.  This polysaccharide is composed of D-glucopyranosyl, 6-deoxy-L-mannopyranosyl, and D-glucuronyl units, acetate modified and Na, K, Ca, and Mg mixed salts.