Indulge in the delicious epitome of simplicity and sweetness with our perfectly crafted M&M's Cookies Recipe. Our recipe combines the iconic and beloved M&M's candies with classic cookie flavors, resulting in a treat that'll have your taste buds dancing with joy.
Whether it's a quick weekday treat or a celebration, these M&M's cookies are always a crowd-pleaser. Let's dive into the magical combination of M&M's and traditional cookie dough that guarantees a delightful baking experience and scrumptious results every time.
Gathering Your Ingredients
Before we start, make sure you have all the necessary ingredients on hand. You'll need:
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed light brown sugar
- 1 large egg
- 2 teaspoons of pure vanilla extract
- 1 1/2 cups of M&M's chocolates (mix of milk and dark, if possible)
Prepare Your Dough
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes). Beat in the egg and vanilla extract until well combined.
Fold in the M&M's
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. You don't want to overmix here – it's crucial to maintain the dough's tender texture.
Fold in the M&M's, making sure they're evenly distributed throughout the dough. Using a large cookie scoop or spoon, form dough balls and place them on the prepared baking sheets, about 2 inches apart.
Baking Your Cookies
Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. The centers may still look soft, but that's okay – they'll firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. And there you have it – your delightful M&M's cookies are ready to enjoy!
Storing Your Cookies
Store any leftover cookies in an airtight container at room temperature for up to one week. Or, if you prefer them slightly softer, store them in an airtight container at room temperature and place a slice of bread in the container with the cookies – the moisture from the bread will keep the cookies soft for a few extra days.