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Knife Grinding Basics


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Knife Grinding Basics. The grind of your blade substantially affects its performance in different cutting tasks. Almost flat grind on the upper part of the blade, with a convex grind in the lower third.

Knife Grind Basics! Hollow, Flat, Scandi, Convex, and Chisel Grinds
Knife Grind Basics! Hollow, Flat, Scandi, Convex, and Chisel Grinds from www.youtube.com

Different types of blade grinds have different advantages and disadvantages for cutting, slicing, chopping, and carving. Knife grinds are way beyond mere looks. Almost flat grind on the upper part of the blade, with a convex grind in the lower third.

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Knife Grind Basics! Hollow, Flat, Scandi, Convex, and Chisel Grinds

Knife grinds are way beyond mere looks. On the other hand a hollow grind is more suitable for skinner knives, small sized edc and razor blades. Full flat blade grind can be applied in most knives including kitchen knives, every day carry, hunting knives and more. Knife grinds are way beyond mere looks.

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