Country Style Yams

Candied yams are a classic Southern side dish, especially at Thanksgiving and Christmas. Learn how to make candied yams and how to store leftovers. Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.

These Soul Food-style baked candied yams are the perfect holiday side dish! Tender baked yams covered in a buttery brown sugar glaze. Video tutorial included! Candied yams with a SECRET ingredient! Buttery, sweet, and tender baked yams slow.

What to serve with soul food candied yams? You can't have candied yams without the perfect accompanying side dish! Black folks will serve Southern candied yams with a whole soul food Thanksgiving menu of delicious entrées and soul food side dishes. From smoked turkey legs, Southern turkey recipe, oxtail, or Black folks pineapple glazed ham. This Old School Southern Candied Yam recipe is a true southern staple.

It features sweet and tender yams that are slow. Sweet and buttery southern candied yams with brown sugar and spices. A traditional soul food recipe passed down through generations.

The full written recipe with measurements is below on the recipe card. How to make southern style candied yams Preheat your oven to 400°F. Peel and slice the sweet potatoes into ½-inch pieces, then arrange them in a greased baking dish.

In a saucepan, melt the butter over medium-low heat and stir in sugars, spices, and vanilla until smooth. Southern candied yams are sweet potatoes slow-cooked in a buttery, sweet syrup until they're tender and glazed to perfection. Yams (sweet potatoes) are cooked until fork-tender in a buttery, saucy + sweet, caramelized glaze.

The best candied yams recipe, ever!