Nhk World Japan Through The Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite. An Island Where Art and Food Meet.

Through the Kitchen Window 2022年3月23日放送開始（予定）の番組シリーズです. Preserving is a way of life for Morishita Sukehiko. He makes delicious fermented heshiko mackerel, and passes on his skills to the local children.

Airs Sunday s at 7:00 AM on NHK WORLD-JAPAN Premiered March 20, 2018. This program delves into traditional recipes to shine a light on unique food cultures across Japan, and discover the older generation's seasoned philosophies of life. Tami Hiyama, 92 years old, lives alone in Fukuoka City, where she has taught home cooking for more than 60 years.

We learn her recipe for "chirashi-zushi," a special kind of sushi eaten at family celebrations. Tami prepares the. Hamako's Mountain Home.

「Through the Kitchen Window」のこれまでのエピソード一覧です。. In a small fishing town, Wajima Eiko crafts wonderful dishes from the unsold catch at the fish market where she has worked for over 50 years. Through the Kitchen Window airs on NHK World - Japan HD at 11:10 PM, Sunday 27 July.

The crested ibis is once again flourishing on Sado Island.