Afternoon tea, a quintessential British tradition, is typically associated with sweet delights like scones, cakes, and pastries. However, a savory twist can add a delightful variety to your afternoon tea spread. Here, we explore a range of afternoon tea savory recipes that are not only delicious but also visually appealing and easy to prepare.
Why Include Savory Dishes in Your Afternoon Tea?
Savory dishes provide a balance to the sweet offerings at afternoon tea, cleansing the palate and preventing a sugar overload. They also cater to those who prefer savory snacks or have dietary restrictions. Moreover, savory bites can be prepared ahead of time, making them convenient for hosting afternoon tea parties.
Classic Savory Afternoon Tea Recipes
Cucumber Sandwiches
No savory afternoon tea is complete without cucumber sandwiches. Their simplicity belies their refreshing taste. To make, thinly slice a cucumber, spread a layer of cream cheese or butter on white or brown bread, add the cucumber slices, a pinch of salt, and a squeeze of lemon. Cut into fingers or use a cookie cutter for a fancy touch.
Egg Salad Sandwiches
Hard-boil eggs, mash them, and mix with mayonnaise, mustard, salt, and pepper. Add chopped chives or spring onions for extra flavor. Spread the mixture on bread, top with lettuce leaves, and cut into shapes. For a twist, use brioche buns instead of bread.
Smoked Salmon and Dill Cream Cheese Pinwheels
Spread cream cheese mixed with chopped dill on a flatbread or tortilla wrap. Layer with smoked salmon, roll tightly, and slice into pinwheels. Arrange on a platter and garnish with lemon wedges and fresh dill.
Warm Savory Bites for Afternoon Tea
Warm savory dishes can be served straight from the oven or warmed in the microwave just before serving. They're perfect for colder days or when you want to impress your guests with something extra special.
Cheese and Chive Scones
Make a basic scone dough, add grated cheese and chopped chives, and knead until combined. Cut into rounds, brush with milk, and bake until golden. Serve warm with butter and chutney.
Mini Quiches
Prepare a simple quiche filling with eggs, cream, and your choice of fillings like spinach, feta, or bacon. Pour into greased mini muffin tins and bake until set. These can be made ahead and reheated before serving.
Spinach and Feta Stuffed Mushrooms
Remove the stems from mushrooms, fill with a mixture of chopped spinach, crumbled feta, garlic, and breadcrumbs, then bake until tender. For a touch of elegance, drizzle with balsamic glaze before serving.
Presentation Tips for Savory Afternoon Tea
Presentation is key in making your savory afternoon tea dishes look as good as they taste. Use tiered stands to display your food, with lighter dishes at the top and heavier ones at the bottom. Arrange dishes in a visually appealing way, using plates and platters of different shapes and sizes. Fresh herbs and edible flowers can also add a touch of color and sophistication.
Don't forget to consider the drinks to accompany your savory afternoon tea. Tea, of course, is a must, but you could also offer coffee, sparkling water, or even a glass of champagne for a special occasion. Cheers!