Indulge in the perfect marriage of sweet and spicy with Chili's Chocolate Lava Cake recipe, a decadent dessert that's sure to impress. This iconic dish combines a rich, molten chocolate center with a warm, gooey exterior, served atop a bed of cool vanilla ice cream. Here's how to recreate this restaurant-quality treat at home.

a chocolate cake with ice cream on top and caramel sauce drizzled over it
a chocolate cake with ice cream on top and caramel sauce drizzled over it

Ingredients

Chocolate Lava Cake - Rich, Gooey & Easy Dessert
Chocolate Lava Cake - Rich, Gooey & Easy Dessert

Before you start, gather your ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • Optional: vanilla ice cream and fresh berries for serving
the ultimate chocolate lava cake recipe is shown in this info sheet, with instructions for how to make it
the ultimate chocolate lava cake recipe is shown in this info sheet, with instructions for how to make it

Equipment

You'll also need:

Chilis Lava Cake
Chilis Lava Cake
  • Four 6-ounce ramekins
  • Small saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Oven-safe dish or baking sheet

Instructions

Step 1: Melt the chocolate

the chocolate lava cake is ready to be cut into pieces and served on a plate
the chocolate lava cake is ready to be cut into pieces and served on a plate

In a small saucepan, combine chocolate chips and butter over low heat. Stir occasionally until smooth. Remove from heat and set aside.

Step 2: Prepare the batter

In a mixing bowl, whisk together flour, sugar, and salt. Add eggs, egg yolks, and vanilla extract, then whisk until well combined. Fold in the melted chocolate mixture until fully incorporated.

Global - 1) Classic Chocolate Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 1 egg yolk • 3 tbsp flour • ½ tsp vanilla extract • Pinch of salt Instructions 1. Preheat oven to 220°C (425°F). Grease ramekins and dust with cocoa powder. 2. Melt chocolate and butter together until smooth. 3. Whisk eggs, egg yolk, and sugar until light. 4. Combine melted chocolate with egg mixture. 5. Fold in flour, vanilla, and salt. 6. Divide into ramekins. 7. Bake 10–12 minutes (edges firm, center soft). 8. Rest 1 minute, invert, and serve warm. 2) White Chocolate Lava Cake Ingredients • 150g white chocolate • ⅓ cup butter • ⅓ cup powdered sugar • 2 eggs • 3 tbsp flour • ½ tsp vanilla • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Melt white chocolate and butter. 3. Whisk eggs and sugar. 4. Mix chocolate into egg mixture. 5. Fold in flour, vanilla, and salt. 6. Pour into greased ramekins. 7. Bake 10–12 minutes. 8. Serve immediately. 3) Peanut Butter Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp peanut butter • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Melt chocolate and butter. 3. Whisk eggs and sugar. 4. Combine mixtures and fold in flour. 5. Fill ramekins halfway, add 1 tsp peanut butter in center, cover with batter. 6. Bake 11–12 minutes. 7. Serve warm. 4) Salted Caramel Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp salted caramel sauce • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Prepare chocolate batter as classic recipe. 3. Fill ramekins halfway, add caramel in center. 4. Cover with batter. 5. Bake 10–12 minutes. 6. Cool 1 minute, invert and serve. 5) White & Dark Chocolate Lava Cake Ingredients • 75g dark chocolate • 75g white chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • Pinch of salt Instructions 1. Melt chocolates and butter together. 2. Whisk eggs and sugar. 3. Combine and fold in flour and salt. 4. Pour into ramekins. 5. Bake 10–12 minutes. 6. Serve warm. 6) Raspberry Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp raspberry jam • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Make chocolate batter. 3. Fill ramekins halfway, add raspberry jam in center. 4. Cover with batter. 5. Bake 10–12 minutes. 6. Serve immediately. #GlobalTaste #fblifestyle | Facebook
Global - 1) Classic Chocolate Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 1 egg yolk • 3 tbsp flour • ½ tsp vanilla extract • Pinch of salt Instructions 1. Preheat oven to 220°C (425°F). Grease ramekins and dust with cocoa powder. 2. Melt chocolate and butter together until smooth. 3. Whisk eggs, egg yolk, and sugar until light. 4. Combine melted chocolate with egg mixture. 5. Fold in flour, vanilla, and salt. 6. Divide into ramekins. 7. Bake 10–12 minutes (edges firm, center soft). 8. Rest 1 minute, invert, and serve warm. 2) White Chocolate Lava Cake Ingredients • 150g white chocolate • ⅓ cup butter • ⅓ cup powdered sugar • 2 eggs • 3 tbsp flour • ½ tsp vanilla • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Melt white chocolate and butter. 3. Whisk eggs and sugar. 4. Mix chocolate into egg mixture. 5. Fold in flour, vanilla, and salt. 6. Pour into greased ramekins. 7. Bake 10–12 minutes. 8. Serve immediately. 3) Peanut Butter Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp peanut butter • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Melt chocolate and butter. 3. Whisk eggs and sugar. 4. Combine mixtures and fold in flour. 5. Fill ramekins halfway, add 1 tsp peanut butter in center, cover with batter. 6. Bake 11–12 minutes. 7. Serve warm. 4) Salted Caramel Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp salted caramel sauce • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Prepare chocolate batter as classic recipe. 3. Fill ramekins halfway, add caramel in center. 4. Cover with batter. 5. Bake 10–12 minutes. 6. Cool 1 minute, invert and serve. 5) White & Dark Chocolate Lava Cake Ingredients • 75g dark chocolate • 75g white chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • Pinch of salt Instructions 1. Melt chocolates and butter together. 2. Whisk eggs and sugar. 3. Combine and fold in flour and salt. 4. Pour into ramekins. 5. Bake 10–12 minutes. 6. Serve warm. 6) Raspberry Lava Cake Ingredients • 100g dark chocolate • ½ cup butter • ½ cup powdered sugar • 2 eggs • 3 tbsp flour • 2 tbsp raspberry jam • Pinch of salt Instructions 1. Preheat oven to 220°C. 2. Make chocolate batter. 3. Fill ramekins halfway, add raspberry jam in center. 4. Cover with batter. 5. Bake 10–12 minutes. 6. Serve immediately. #GlobalTaste #fblifestyle | Facebook

Step 3: Chill the batter

Cover the bowl and refrigerate for at least 2 hours, or up to overnight. This helps the cakes maintain their structure during baking.

a chocolate dessert with ice cream and strawberries
a chocolate dessert with ice cream and strawberries
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How I Make the Best Molten Chocolate Lava Cakes Every Time
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Easy Chocolate Lava Cake Recipe for Decadent Molten Lava Cakes
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the recipe for mocha lava cake is shown in this brochure, with instructions on how to make it
the recipe for mocha lava cake is shown in this brochure, with instructions on how to make it
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a chocolate lava cake with ice cream on top
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#Delicious and #Best #Dish >> COPYCAT CHILI
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an advertisement for homemade lava cakes with chocolate frosting on top and the words, so easy to make
an advertisement for homemade lava cakes with chocolate frosting on top and the words, so easy to make
Chili's Molten Lava Cake Recipe
Chili's Molten Lava Cake Recipe
Decadent Chocolate Lava Cakes with Rich Gooey Centers
Decadent Chocolate Lava Cakes with Rich Gooey Centers
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Easy Chocolate Lava Cakes

Step 4: Preheat the oven

Position the oven rack in the center and preheat to 425°F (220°C). Grease four 6-ounce ramekins and dust with flour, tapping out any excess.

Step 5: Bake the cakes

Divide the chilled batter evenly among the prepared ramekins. Place the ramekins in an oven-safe dish or on a baking sheet to catch any overflow. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.

Step 6: Serve immediately

Carefully remove the ramekins from the oven. Let them cool for 1-2 minutes, then gently run a knife around the edges to loosen. Invert each cake onto a plate, allowing it to sit for 10 seconds before lifting the ramekin. Top with a scoop of vanilla ice cream and fresh berries, if desired. Serve immediately and enjoy!

Tips for the perfect Chocolate Lava Cake

For the best results, follow these tips:

  • Use high-quality chocolate chips for a richer flavor.
  • Don't overbake the cakes. The centers should still be soft and jiggly.
  • Run a knife around the edges of the ramekins before inverting to ensure the cakes release easily.
  • Serve the cakes immediately for the best texture and presentation.

Now that you've mastered Chili's Chocolate Lava Cake recipe, impress your friends and family with this indulgent dessert. Happy baking!