Start your day on a sweet note with our delectable Coffee Crumb Muffin recipe. These moist, coffee-infused muffins are topped with a crunchy streusel that will make your morning exceptional. Let's dive into this aromatic and indulgent treat.
Ingredients
Before you begin, ensure you have the following ingredients ready:
| For the Muffins | For the Crumb Topping |
|---|---|
| 1 1/2 cups (190g) all-purpose flour | 1/2 cup (60g) all-purpose flour |
| 1/3 cup (67g) granulated sugar | 1/4 cup (50g) granulated sugar |
| 1/4 cup (50g) packed light brown sugar | 1/4 cup (57g) packed light brown sugar |
| 1/4 cup (22g) unsweetened cocoa powder | 1/4 cup (22g) unsweetened cocoa powder |
| 1 tsp baking powder | 1/2 tsp ground cinnamon |
| 1/2 tsp baking soda | 1/4 tsp salt |
| 1/4 tsp salt | 1/4 cup (57g) cold unsalted butter, cut into small pieces |
| 1/3 cup (80ml) vegetable oil | |
| 1 large egg | |
| 1 tsp pure vanilla extract | |
| 1/3 cup (80ml) strong brewed coffee, cooled | |
| 1/3 cup (80ml) milk |
Instructions
Prepare the Muffin Batter
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the vegetable oil, egg, and vanilla extract. Add the cooled coffee and milk, and mix well. Pour the wet ingredients into the dry ingredients and stir until just combined.
Create the Crumb Topping
In a medium bowl, combine the flour, sugars, cocoa powder, cinnamon, and salt. Add the cold butter pieces and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake the Muffins
Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the crumb topping evenly over the batter in each cup, pressing down gently to ensure the topping adheres.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Coffee Crumb Muffins
- Use strong brewed coffee: The coffee flavor in these muffins is subtle but essential. Using strong brewed coffee enhances the coffee taste without making the muffins too bitter.
- Don't overmix the batter: Overmixing the batter can lead to tough muffins. Stir the batter until just combined to ensure a light and tender crumb.
- Keep the butter cold: For the crumb topping, it's crucial to keep the butter cold. This helps create distinct crumbs that will add texture to your muffins.
Enjoy your homemade Coffee Crumb Muffins as a delightful treat for breakfast or an afternoon pick-me-up. Happy baking!