Easy Yellow Cake with Strawberry Filling

Indulge in a Classic: Easy Yellow Cake with Strawberry Filling

Craving a delightful, homemade dessert that's sure to impress? Look no further than this easy yellow cake with strawberry filling. This classic combination is a crowd-pleaser, perfect for any occasion. With a tender, moist crumb and a burst of fresh strawberry flavor, it's an irresistible treat that's surprisingly simple to make.

Why This Cake Recipe Stands Out

This isn't your average boxed cake mix. Our recipe starts from scratch, using simple, wholesome ingredients. The result? A cake that's lighter, fresher, and more flavorful. Plus, the strawberry filling adds a delightful twist to the traditional yellow cake, making it a standout dessert that's perfect for celebrations or just because.

Ingredients You'll Need

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Milk
• Fresh strawberries
• Cornstarch
• Sugar (for filling)
• Powdered sugar (for glaze, optional)

Step-by-Step Instructions

Baking the Cake

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Divide the batter evenly between the prepared pans.

Making the Strawberry Filling

While the cake is baking, prepare the strawberry filling. Wash, hull, and chop the strawberries. In a saucepan, combine the strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries break down. Remove from heat and let it cool.

Assembling the Cake

Once the cakes are done, let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Place one cake layer on a serving plate, spread the cooled strawberry filling evenly on top, then place the second layer on top of the filling. If desired, dust the top with powdered sugar for a simple, elegant finish.

Tips for the Perfect Cake

For a taller cake, consider baking the batter in three 8-inch round pans instead of two 9-inch pans. This will also make it easier to slice and serve. If you prefer a more intense strawberry flavor, you can add a tablespoon of strawberry extract to the filling. For a show-stopping presentation, serve the cake with fresh berries and a dollop of whipped cream on the side.

Nutritional Information

This nutritional information is an approximation and can vary based on the specific brands and ingredients used.