Indulge in a delightful twist on a classic dessert with our Lemon Cake featuring Instant Pudding Mix. This recipe combines the tangy zing of lemons with the creamy richness of instant pudding, creating a moist and decadent cake that's sure to impress. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe is a winner every time.

two slices of lemon cake sitting on top of a white plate with the words, a lemon cake to die for
two slices of lemon cake sitting on top of a white plate with the words, a lemon cake to die for

Why Add Instant Pudding Mix to Lemon Cake?

Lemon Bundt Cake
Lemon Bundt Cake

Instant pudding mix is a secret weapon in many bakers' arsenals. It adds moisture, enhances the cake's structure, and provides an extra layer of flavor. In our Lemon Cake recipe, it complements the lemon zest and juice, creating a harmonious balance of sweet and tart. Plus, it's a convenient way to boost your cake's deliciousness with minimal effort.

Ingredients and Equipment

lemon pudding bundt cake on a plate with the words lemon pudding bundt cake
lemon pudding bundt cake on a plate with the words lemon pudding bundt cake
Ingredients Equipment
1 box lemon cake mix
1 small box instant lemon pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup water
Zest of 1 lemon
Juice of 1 lemon
1 container (16 oz) frozen whipped topping, thawed
1/2 cup powdered sugar
1 tsp vanilla extract		 9x13 inch baking dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Lemon zester
Juicer

Substitutions and Variations

Quick Lemon Pudding Bundt Cake
Quick Lemon Pudding Bundt Cake

While our recipe calls for lemon cake mix and instant lemon pudding mix, you can experiment with other flavors. For example, try a vanilla or yellow cake mix with instant vanilla or cheesecake pudding mix. You can also swap the frozen whipped topping for homemade whipped cream or cream cheese frosting.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

The BEST Lemon Cake With Pudding Mix EVER (+ funeral potluck desserts)
The BEST Lemon Cake With Pudding Mix EVER (+ funeral potluck desserts)

  • In a large mixing bowl, combine the lemon cake mix, instant pudding mix, eggs, vegetable oil, water, lemon zest, and lemon juice. Mix until well combined and smooth.

  • Pour the batter into the prepared baking dish and smooth the top with a spatula.

  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely in the pan.

    • the best lemon poke cake recipe is in front of a cooling rack with frosting on it
    the best lemon poke cake recipe is in front of a cooling rack with frosting on it

  • While the cake is cooling, prepare the frosting. In a medium bowl, combine the thawed frozen whipped topping, powdered sugar, and vanilla extract. Mix until smooth and creamy.

  • Once the cake has cooled, spread the frosting evenly over the top.

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    the lemon pudding bundt cake recipe is so easy to make
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    a lemon pudding cake with the words simple lemon pudding cake on it's side
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    Warm - Lemon Pudding Cake with Lemon Glaze Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min Servings: 12 | Kcal: 360 Ingredients: 1 box yellow cake mix 1 box instant lemon pudding mix 2/3 cup vegetable oil 3 eggs 2/3 cup water 1 tsp vanilla extract 1 tsp lemon zest 2 cups powdered sugar 2 tbsp unsalted butter, melted 2 tbsp heavy whipping cream 1/4 cup fresh lemon juice Pinch of lemon zest (for glaze) How to Make: Preheat oven to 350°F and grease a 9x13-inch baking pan. In a bowl, combine cake mix, pudding mix, oil, water, eggs, vanilla, and lemon zest until just blended. Spread batter evenly in the prepared pan. Bake 30–35 minutes, until a toothpick inserted comes out clean. Let cake cool slightly on a wire rack. In a bowl, whisk powdered sugar, melted butter, cream, lemon zest, and half the lemon juice. Add remaining lemon juice gradually until glaze reaches desired thickness. Pour glaze over warm cake and let it set before slicing. Tips: Don’t overmix the batter for a soft crumb. Glazing while warm helps the cake absorb extra lemon flavor. Use fresh lemon juice for the best taste. Save this lemon lover’s dream dessert for your next gathering. If you love bright, citrusy cakes, this one’s a must! #lemoncake #lemondessert #cakerecipes #easybaking | Facebook
    Warm - Lemon Pudding Cake with Lemon Glaze Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min Servings: 12 | Kcal: 360 Ingredients: 1 box yellow cake mix 1 box instant lemon pudding mix 2/3 cup vegetable oil 3 eggs 2/3 cup water 1 tsp vanilla extract 1 tsp lemon zest 2 cups powdered sugar 2 tbsp unsalted butter, melted 2 tbsp heavy whipping cream 1/4 cup fresh lemon juice Pinch of lemon zest (for glaze) How to Make: Preheat oven to 350°F and grease a 9x13-inch baking pan. In a bowl, combine cake mix, pudding mix, oil, water, eggs, vanilla, and lemon zest until just blended. Spread batter evenly in the prepared pan. Bake 30–35 minutes, until a toothpick inserted comes out clean. Let cake cool slightly on a wire rack. In a bowl, whisk powdered sugar, melted butter, cream, lemon zest, and half the lemon juice. Add remaining lemon juice gradually until glaze reaches desired thickness. Pour glaze over warm cake and let it set before slicing. Tips: Don’t overmix the batter for a soft crumb. Glazing while warm helps the cake absorb extra lemon flavor. Use fresh lemon juice for the best taste. Save this lemon lover’s dream dessert for your next gathering. If you love bright, citrusy cakes, this one’s a must! #lemoncake #lemondessert #cakerecipes #easybaking | Facebook
    Quick Lemon Pudding Bundt Cake
    Quick Lemon Pudding Bundt Cake
    Best Lemon Pudding Sheet Cake with Lemon Glaze
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    lemon poke cake with lemon glaze on top
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  • Slice the cake into squares and serve. Store any leftovers in an airtight container in the refrigerator.

    • Tips for the Perfect Lemon Cake

    • Make sure your ingredients are at room temperature before mixing to ensure even distribution and a smooth batter.
    • Don't overmix the batter. Mix just until the ingredients are combined to avoid toughening the cake.
    • For an extra lemony kick, add a drizzle of lemon glaze made from powdered sugar, lemon juice, and a touch of milk.
    • For a show-stopping presentation, garnish each slice with a fresh lemon slice or a sprinkle of lemon zest.

    Our Lemon Cake with Instant Pudding Mix is a delightful blend of tangy and sweet, with a moist and tender crumb. It's perfect for any occasion, from weeknight dinners to special celebrations. So, why not give it a try and treat your loved ones to a taste of sunshine in every bite? Happy baking!