Easy Matthews Cake Recipe

If you're on the hunt for an easy yet delightful cake recipe that's sure to impress, look no further than the classic Mathews Cake. This simple, one-bowl wonder is a timeless favorite that's perfect for any occasion. Let's dive right in and explore this delectable treat.

What is Mathews Cake?

Mathews Cake is a simple, moist, and flavorful cake that's been a beloved recipe in many households for generations. It's known for its tender crumb, rich buttery flavor, and versatility. You can enjoy it as is, or dress it up with a dusting of powdered sugar, a drizzle of glaze, or even some fresh berries.

Ingredients You'll Need

This cake is made with pantry staple ingredients, making it an easy go-to recipe. Here's what you'll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon pure vanilla extract

Easy Steps to Make Mathews Cake

This cake comes together in a snap with just one bowl and a whisk. Here's how to make it:

1. Preheat your oven to 350°F (180°C) and grease an 8-inch round or square cake pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Make a well in the center and add the melted butter, milk, eggs, and vanilla extract. Whisk until just combined and no dry spots remain.
4. Pour the batter into your prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for the Perfect Mathews Cake

Here are a few tips to ensure your Mathews Cake turns out perfect every time:

• Measure your ingredients accurately for the best results.
• Don't overmix the batter. Mix just until combined to keep the cake tender.
• Let the cake cool in the pan for a few minutes before turning it out. This helps prevent it from breaking apart.
• For a fun twist, try adding 1/2 cup of mix-ins like chocolate chips, nuts, or dried fruit to the batter.

Nutritional Information

Here's a breakdown of the nutritional information per serving, based on 12 servings per cake: