Meet the mastermind behind the culinary symphony at Quay Restaurant, one of Sydney's most iconic dining destinations - Peter Gilmore, the esteemed Head Chef. With his unparalleled creativity and passion for Australian produce, Gilmore has been instrumental in elevating Quay's reputation to the global stage.

Peter Gilmore
Peter Gilmore

Peter Gilmore: A Culinary Journey

New Hire: The New Three Blue Ducks Chef Brings a Fine-Dining Edge via Quay
New Hire: The New Three Blue Ducks Chef Brings a Fine-Dining Edge via Quay

Gilmore's culinary journey began in the kitchens of some of Australia's finest restaurants. He honed his skills under the tutelage of renowned chefs like Tony Bilson and Tetsuya Wakuda, before taking the helm at Quay in 2001. Under his leadership, the restaurant has secured an unprecedented three hats from the Sydney Morning Herald Good Food Guide, a testament to his consistent excellence.

Quay Restaurant: A Slice of Sydney's History

Inside Sydney’s Most Celebrated Restaurant, Quay
Inside Sydney’s Most Celebrated Restaurant, Quay

Nestled in The Rocks, Quay Restaurant offers patrons a breathtaking view of the Sydney Opera House and Harbour Bridge. The restaurant's unique location, coupled with Gilmore's innovative cuisine, has made it a must-visit destination for food enthusiasts from around the world.

Quay's menu is a harmonious blend of Gilmore's classical training and his deep appreciation for native Australian ingredients. His signature dish, the 'Snow Egg', is a perfect example of this fusion. The dessert features a meringue 'nest' filled with a frozen centre of lemon curd and cream, served with a side of passionfruit sorbet. It's a dish that has become as synonymous with Quay as it is with Gilmore himself.

a man in an apron is smiling for the camera
a man in an apron is smiling for the camera

Innovation and Sustainability

Gilmore's commitment to sustainability is evident in his cooking. He works closely with local farmers and producers to source the freshest, most seasonal ingredients. This not only ensures the best possible flavours on the plate but also supports the local food ecosystem.

Gilmore's dedication to sustainability extends beyond the kitchen. He is a passionate advocate for reducing food waste, and has implemented several initiatives at Quay to minimize their environmental impact. From composting and recycling to using energy-efficient appliances, Gilmore's leadership has made Quay a pioneer in sustainable fine dining.

Chef Peter Gilmore and Quay Restaurant in Sydney
Chef Peter Gilmore and Quay Restaurant in Sydney

Recognition and Awards

  • Chef of the Year - Gourmet Traveller Awards (2015)
  • Three Hats - Sydney Morning Herald Good Food Guide (2002-present)
  • Australian Gourmet Traveller Restaurant of the Year (Quay, 2011)

Gilmore's contributions to the Australian culinary scene have been recognized with numerous awards and accolades. Yet, despite his success, he remains humble and committed to his craft. His dedication to pushing the boundaries of Australian cuisine, while respecting its roots, continues to inspire chefs and food lovers alike.

"Cumbrae oysters and Champagne - always!" The head chef at new Glasgow restaurant, iasg, answers our food questions.
"Cumbrae oysters and Champagne - always!" The head chef at new Glasgow restaurant, iasg, answers our food questions.

Experience Quay Restaurant Today

Whether you're a seasoned foodie or a first-time diner, a meal at Quay Restaurant is an experience you won't soon forget. From the stunning views to the exceptional service, every aspect of your dining experience has been carefully curated by Gilmore and his team.

Oborozuki, Sydney
Oborozuki, Sydney
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a man sitting in a chair with an apron on and his hands folded out to the side
a man sitting in a chair with an apron on and his hands folded out to the side
a black and white photo of a chef in a kitchen
a black and white photo of a chef in a kitchen
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a man sitting in a chair next to a table with wine glasses on top of it
a man sitting in a chair next to a table with wine glasses on top of it
Kitchen photo | fire | cooking Chef
Kitchen photo | fire | cooking Chef
a chef preparing food in a kitchen with other chefs behind the counter and on the side
a chef preparing food in a kitchen with other chefs behind the counter and on the side
Photographie de chefs cuisiniers
Photographie de chefs cuisiniers
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Skeppsbron 10
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a man sitting at a table smiling for the camera
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Симпл фуд
a man in white shirt preparing food on top of a black plate with knife and fork
a man in white shirt preparing food on top of a black plate with knife and fork
a man in an apron sitting on a leather couch with his arms crossed and looking at the camera
a man in an apron sitting on a leather couch with his arms crossed and looking at the camera
a woman in an apron is looking at a plate with a small cup on it
a woman in an apron is looking at a plate with a small cup on it

So, why wait? Make your reservation today and indulge in the culinary magic of Peter Gilmore and Quay Restaurant. It's an experience that's sure to leave you craving more.