Simple Orange Cake Recipe from Scratch

Simple and Delicious Orange Cake Recipe from Scratch

Craving a burst of citrus freshness in your baking? Look no further than this simple orange cake recipe from scratch. This delightful treat is not only easy to make but also packs a tangy, sweet punch that's sure to impress. Whether you're a seasoned baker or just starting, this recipe is a keeper.

an orange cake on a plate with sliced oranges

Why Choose an Orange Cake?

Orange cake is a versatile and refreshing choice for any occasion. Here are a few reasons why you should give it a try:

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**Citrus Boost**: Oranges are packed with vitamin C, making this cake a guilt-free treat.
**Versatility**: It can be enjoyed as a breakfast treat, afternoon snack, or even a light dessert.
**Aromatic**: The zesty orange aroma fills your kitchen and entices everyone in the house.

Ingredients You'll Need

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This simple orange cake recipe requires basic ingredients that you might already have in your pantry. Here's what you'll need:

Ingredients	Quantity
All-purpose flour	2 cups (240g)
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Unsalted butter, softened	1 cup (227g)
Granulated sugar	1 cup (200g)
Eggs	4
Zest of 2 oranges	--
Fresh orange juice	1/4 cup (60ml)
Vanilla extract	1 teaspoon

Easy Steps to Make the Perfect Orange Cake

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Now that you have your ingredients ready, let's dive into the simple steps to make this delightful orange cake.

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.

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Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

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58K views · 290 reactions | Orange Cake A light, citrusy cake with bright orange flavor throughout. Moist and refreshing, this simple cake is perfect for any occasion. ## Ingredients Cake: - 2 cups all-purpose flour - 1 1/2 cups sugar - 3/4 cup butter, softened - 3 large eggs - 3/4 cup fresh orange juice - Zest of 2 oranges - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon vanilla extract Orange Glaze: - 1 1/2 cups powdered sugar - 3 tablespoons fresh orange juice - 1 tablespoon orange zest ## Instructions Prepare Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan or two 8-inch round pans. Make Batter Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in orange juice, orange zest, and vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into butter mixture until just combined. Bake Pour batter into prepared pan. Bake for 30 to 35 minutes for round pans or 35 to 40 minutes for a rectangular pan, until golden and a toothpick comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack. Make Glaze Whisk together powdered sugar, orange juice, and zest until smooth. Drizzle over warm cake, allowing it to soak in and run down the sides. Serve at room temperature. This cake stays fresh for 3 days covered at room temperature. The orange flavor intensifies as it sits. #easyrecipes | Linas Recipes | Facebook

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an old woman holding a cake with oranges on it and the words orange cake

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Step 3: Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 4: Add Eggs and Orange Zest

Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Stir in the orange zest.

Step 5: Alternate Dry and Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the fresh orange juice, beginning and ending with the dry ingredients. Mix just until combined. Stir in the vanilla extract.

Step 6: Bake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Optional: Orange Glaze

For an extra tangy kick, try this simple orange glaze. In a small bowl, whisk together 1 cup (120g) of powdered sugar, 2-3 tablespoons of fresh orange juice, and 1/2 teaspoon of orange zest until smooth. Drizzle the glaze over the cooled cake.

This simple orange cake recipe from scratch is not only delicious but also visually appealing. The vibrant orange color and enticing aroma make it a crowd-pleaser. So, why wait? Grab your apron and start baking!