Simple and Delicious Boiled Raisin Cake Recipe
Indulge in the comforting aroma and delightful taste of a classic Boiled Raisin Cake. This simple yet satisfying treat is a timeless favorite that's perfect for afternoon tea or as a cozy dessert. With just a few basic ingredients and a straightforward method, you'll be enjoying this moist and flavorful cake in no time. Let's dive into this delightful recipe.
Ingredients
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 2 cups (480ml) boiling water
- 1/2 cup (80g) raisins
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch (23x33 cm) baking dish or line it with parchment paper. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Mix well until the ingredients are fully incorporated.
Add the boiling water to the bowl and stir in the raisins. The mixture may look curdled at this point, but don't worry – it will come together in the next step.
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until the flour disappears. Be careful not to overmix the batter.
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for a few minutes before slicing and serving. You can enjoy it plain or dust it with powdered sugar, spread a layer of cream cheese frosting, or serve it with a dollop of whipped cream. Store any leftovers in an airtight container at room temperature for up to 5 days.
Tips for the Perfect Boiled Raisin Cake
- Use room temperature ingredients: Ensuring your eggs, oil, and other ingredients are at room temperature helps them mix together more evenly and creates a smoother batter.
- Don't overmix the batter: Overmixing can lead to a tough and dense cake. Once the flour has been incorporated, stop mixing to maintain the cake's light and tender texture.
- Grease the pan carefully: To prevent the cake from sticking, make sure to grease the pan thoroughly, including the corners and edges. Alternatively, lining the pan with parchment paper ensures easy removal and clean slices.
The Boiled Raisin Cake is a classic recipe that's perfect for any occasion. Its simple ingredients and easy preparation make it an excellent choice for both beginner and experienced bakers alike. Give this delightful cake a try, and enjoy the comforting flavors that will transport you back to grandma's kitchen.
