PLoS ONE plos plosone PLOS ONE 1932-6203 Public Library of Science San Francisco, CA USA 10.1371/journal.pone.0174257 PONE-D-17-09127 Correction Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri Nishiyama Keita Ochiai Ayaka Tsubokawa Daigo Ishihara Kazuhiko Yamamoto Yuji Mukai Takao 14 3 2017 2017 12 3 e0174257 2017 Nishiyama et al This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri

There is an error in the caption for Fig 2, “Binding of His6-EF-Tu to sulfated glycolipids assessed by SPR analysis.” Please see the complete, correct Fig 2 caption here.

10.1371/journal.pone.0174257.g001 Binding of His<sub>6</sub>-EF-Tu to sulfated glycolipids assessed by SPR analysis.

(A) Binding of His6-EF-Tu to sulfatide (SO3-3Galβ1Cer) at different pH values (pH 4.0, 5.0, 6.0, and 7.2). (B) Binding of His6-EF-Tu to various glycolipids: sulfatide, sulfated-lactosylceramide (SO3-3Galβ4Glcβ1Cer), galactosylceramide (Galβ1Cer), lactosylceramide (Galβ4Glcβ1Cer), and GM3 (NeuAcα3Galβ4Glcβ1Cer) at pH 5.0 and 7.2. Resonance units were measured at the start of dissociation. Error bars indicate standard deviations (n = 5). (C) Sensorgrams of the interaction of His6-EF-Tu with sulfatide at pH 5.0. Concentrations of sulfatide (from top to bottom) are as follows: 350, 300, 250, 200, and 150 nM. The KD value is described in the text.

 Reference Nishiyama K, Ochiai A, Tsubokawa D, Ishihara K, Yamamoto Y, Mukai T (2013) Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri. PLoS ONE 8(12): e83703. doi: 10.1371/journal.pone.0083703 24391811