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<journal-id journal-id-type="nlm-ta">PLoS ONE</journal-id>
<journal-id journal-id-type="publisher-id">plos</journal-id>
<journal-id journal-id-type="pmc">plosone</journal-id>
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<journal-title>PLOS ONE</journal-title>
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<issn pub-type="epub">1932-6203</issn>
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<publisher-name>Public Library of Science</publisher-name>
<publisher-loc>San Francisco, CA USA</publisher-loc>
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<article-meta>
<article-id pub-id-type="doi">10.1371/journal.pone.0221429</article-id>
<article-id pub-id-type="publisher-id">PONE-D-19-16109</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Article</subject>
</subj-group>
<subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Microbiology</subject><subj-group><subject>Microbial control</subject><subj-group><subject>Antimicrobial resistance</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Medicine and health sciences</subject><subj-group><subject>Pharmacology</subject><subj-group><subject>Antimicrobial resistance</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Bacteria</subject><subj-group><subject>Campylobacter</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Microbiology</subject><subj-group><subject>Medical microbiology</subject><subj-group><subject>Microbial pathogens</subject><subj-group><subject>Bacterial pathogens</subject><subj-group><subject>Campylobacter</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Medicine and health sciences</subject><subj-group><subject>Pathology and laboratory medicine</subject><subj-group><subject>Pathogens</subject><subj-group><subject>Microbial pathogens</subject><subj-group><subject>Bacterial pathogens</subject><subj-group><subject>Campylobacter</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject><subj-group><subject>Poultry</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject><subj-group><subject>Fowl</subject><subj-group><subject>Gamefowl</subject><subj-group><subject>Chickens</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject><subj-group><subject>Poultry</subject><subj-group><subject>Chickens</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Medicine and health sciences</subject><subj-group><subject>Pharmacology</subject><subj-group><subject>Drugs</subject><subj-group><subject>Antimicrobials</subject><subj-group><subject>Antibiotics</subject><subj-group><subject>Tetracyclines</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Microbiology</subject><subj-group><subject>Microbial control</subject><subj-group><subject>Antimicrobials</subject><subj-group><subject>Antibiotics</subject><subj-group><subject>Tetracyclines</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Bacteria</subject><subj-group><subject>Campylobacter</subject><subj-group><subject>Campylobacter jejuni</subject></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Microbiology</subject><subj-group><subject>Medical microbiology</subject><subj-group><subject>Microbial pathogens</subject><subj-group><subject>Bacterial pathogens</subject><subj-group><subject>Campylobacter</subject><subj-group><subject>Campylobacter jejuni</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Medicine and health sciences</subject><subj-group><subject>Pathology and laboratory medicine</subject><subj-group><subject>Pathogens</subject><subj-group><subject>Microbial pathogens</subject><subj-group><subject>Bacterial pathogens</subject><subj-group><subject>Campylobacter</subject><subj-group><subject>Campylobacter jejuni</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject><subj-group><subject>Fowl</subject><subj-group><subject>Gamefowl</subject><subj-group><subject>Turkeys</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3"><subject>Biology and life sciences</subject><subj-group><subject>Organisms</subject><subj-group><subject>Eukaryota</subject><subj-group><subject>Animals</subject><subj-group><subject>Vertebrates</subject><subj-group><subject>Amniotes</subject><subj-group><subject>Birds</subject><subj-group><subject>Poultry</subject><subj-group><subject>Turkeys</subject></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></subj-group></article-categories>
<title-group>
<article-title>Antimicrobial resistance in <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic> isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study</article-title>
<alt-title alt-title-type="running-head">Antimicrobial resistance in <italic>Campylobacter</italic> isolated from small poultry flocks in Ontario, Canada</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes" xlink:type="simple">
<contrib-id authenticated="true" contrib-id-type="orcid">http://orcid.org/0000-0003-2751-3677</contrib-id>
<name name-style="western">
<surname>Varga</surname>
<given-names>Csaba</given-names>
</name>
<role content-type="http://credit.casrai.org/">Conceptualization</role>
<role content-type="http://credit.casrai.org/">Data curation</role>
<role content-type="http://credit.casrai.org/">Formal analysis</role>
<role content-type="http://credit.casrai.org/">Funding acquisition</role>
<role content-type="http://credit.casrai.org/">Investigation</role>
<role content-type="http://credit.casrai.org/">Methodology</role>
<role content-type="http://credit.casrai.org/">Project administration</role>
<role content-type="http://credit.casrai.org/">Resources</role>
<role content-type="http://credit.casrai.org/">Software</role>
<role content-type="http://credit.casrai.org/">Supervision</role>
<role content-type="http://credit.casrai.org/">Validation</role>
<role content-type="http://credit.casrai.org/">Visualization</role>
<role content-type="http://credit.casrai.org/">Writing – original draft</role>
<role content-type="http://credit.casrai.org/">Writing – review &amp; editing</role>
<xref ref-type="aff" rid="aff001"><sup>1</sup></xref>
<xref ref-type="corresp" rid="cor001">*</xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Guerin</surname>
<given-names>Michele T.</given-names>
</name>
<role content-type="http://credit.casrai.org/">Conceptualization</role>
<role content-type="http://credit.casrai.org/">Data curation</role>
<role content-type="http://credit.casrai.org/">Investigation</role>
<role content-type="http://credit.casrai.org/">Methodology</role>
<xref ref-type="aff" rid="aff002"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Brash</surname>
<given-names>Marina L.</given-names>
</name>
<role content-type="http://credit.casrai.org/">Conceptualization</role>
<role content-type="http://credit.casrai.org/">Investigation</role>
<role content-type="http://credit.casrai.org/">Methodology</role>
<role content-type="http://credit.casrai.org/">Resources</role>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Slavic</surname>
<given-names>Durda</given-names>
</name>
<role content-type="http://credit.casrai.org/">Project administration</role>
<role content-type="http://credit.casrai.org/">Resources</role>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Boerlin</surname>
<given-names>Patrick</given-names>
</name>
<role content-type="http://credit.casrai.org/">Investigation</role>
<role content-type="http://credit.casrai.org/">Methodology</role>
<xref ref-type="aff" rid="aff004"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Susta</surname>
<given-names>Leonardo</given-names>
</name>
<role content-type="http://credit.casrai.org/">Conceptualization</role>
<role content-type="http://credit.casrai.org/">Funding acquisition</role>
<role content-type="http://credit.casrai.org/">Investigation</role>
<role content-type="http://credit.casrai.org/">Methodology</role>
<role content-type="http://credit.casrai.org/">Resources</role>
<xref ref-type="aff" rid="aff004"><sup>4</sup></xref>
</contrib>
</contrib-group>
<aff id="aff001"><label>1</label> <addr-line>Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada</addr-line></aff>
<aff id="aff002"><label>2</label> <addr-line>Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada</addr-line></aff>
<aff id="aff003"><label>3</label> <addr-line>Animal Health Laboratory, University of Guelph, Guelph, Ontario, Canada</addr-line></aff>
<aff id="aff004"><label>4</label> <addr-line>Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada</addr-line></aff>
<contrib-group>
<contrib contrib-type="editor" xlink:type="simple">
<name name-style="western">
<surname>Karunasagar</surname>
<given-names>Iddya</given-names>
</name>
<role>Editor</role>
<xref ref-type="aff" rid="edit1"/>
</contrib>
</contrib-group>
<aff id="edit1"><addr-line>Nitte University, INDIA</addr-line></aff>
<author-notes>
<fn fn-type="conflict" id="coi001">
<p>The authors have declared that no competing interests exist.</p>
</fn>
<corresp id="cor001">* E-mail: <email xlink:type="simple">cvarga@uoguelph.ca</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>29</day>
<month>8</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="collection">
<year>2019</year>
</pub-date>
<volume>14</volume>
<issue>8</issue>
<elocation-id>e0221429</elocation-id>
<history>
<date date-type="received">
<day>6</day>
<month>6</month>
<year>2019</year>
</date>
<date date-type="accepted">
<day>6</day>
<month>8</month>
<year>2019</year>
</date>
</history>
<permissions>
<copyright-year>2019</copyright-year>
<copyright-holder>Varga et al</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="info:doi/10.1371/journal.pone.0221429"/>
<abstract>
<p>Antimicrobial resistance in <italic>Campylobacter</italic>, common in poultry, is a global public health issue. The emergence and spread of antimicrobial resistant <italic>Campylobacter</italic> has been linked to the use of antimicrobials in food animals. Small poultry flocks are becoming increasingly popular not only as a source of food but also as pets, yet not all small flock owners are aware of proper antimicrobial use practices and safe food handling protocols. This trend could contribute to antimicrobial resistance. In order to determine the prevalence of antimicrobial resistance in <italic>Campylobacter</italic> in small poultry flocks, we analyzed data from birds that had been submitted to a diagnostic laboratory in Ontario between October 2015 and September 2017. A pooled cecal sample was obtained from each submission and cultured for <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic>. Three isolates were recovered from each positive sample and tested for susceptibility to nine antimicrobials using a broth microdilution method. Overall, 176 isolates were recovered (141 chicken, 21 turkey, 6 duck, and 8 game bird). A high frequency of resistance to tetracycline was observed in the <italic>C</italic>. <italic>jejuni</italic> isolates from chickens (77%) and turkeys (100%), and in the <italic>C</italic>. <italic>coli</italic> isolates from turkeys (50%) and game birds (40%). <italic>Campylobacter jejuni</italic> isolates had higher odds of resistance to tetracycline (OR = 3.54, <italic>P</italic> ≤ 0.01) compared to <italic>C</italic>. <italic>coli</italic> isolates. Overall, there was a low frequency of resistance to quinolones and a very low frequency of resistance to macrolides. Multidrug resistance was uncommon. The high prevalence of tetracycline resistance emphasizes the importance of prudent antimicrobial use in small flocks. Although low, the presence of resistance to macrolides and quinolones, which are used to treat campylobacteriosis in humans, highlights the need for proper food safety and infection control practices by small flock owners to prevent exposure to antimicrobial resistant <italic>Campylobacter</italic>.</p>
</abstract>
<funding-group>
<award-group id="award001">
<funding-source>
<institution>Ministry of Agriculture, Food and Rural Affairs (KR)</institution>
</funding-source>
<award-id>UofG 2015-2282</award-id>
<principal-award-recipient>
<name name-style="western">
<surname>Susta</surname>
<given-names>Leonardo</given-names>
</name>
</principal-award-recipient>
</award-group>
<award-group id="award002">
<funding-source>
<institution>Ontario Agri-Food Innovation Alliance, under the Disease Surveillance Plan</institution>
</funding-source>
<award-id>xx</award-id>
<principal-award-recipient>
<contrib-id authenticated="true" contrib-id-type="orcid">http://orcid.org/0000-0003-2751-3677</contrib-id>
<name name-style="western">
<surname>Varga</surname>
<given-names>Csaba</given-names>
</name>
</principal-award-recipient>
</award-group>
<funding-statement>The surveillance project led by Dr. L. Susta, was funded by the OMAFRA-University of Guelph Strategic Partnership (grant UofG 2015-2282), under the Disease Surveillance Plan, which was a joint federal-provincial Growing Forward 2 project. The antimicrobial susceptibility testing project led by Dr. C. Varga, was funded by the Ontario Agri-Food Innovation Alliance, under the Disease Surveillance Plan (Project #: 009098).</funding-statement>
</funding-group>
<counts>
<fig-count count="4"/>
<table-count count="4"/>
<page-count count="14"/>
</counts>
<custom-meta-group>
<custom-meta id="data-availability">
<meta-name>Data Availability</meta-name>
<meta-value>All relevant data are within the manuscript.</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="sec001" sec-type="intro">
<title>Introduction</title>
<p>Small poultry flocks are becoming increasingly popular in Canada [<xref ref-type="bibr" rid="pone.0221429.ref001">1</xref>, <xref ref-type="bibr" rid="pone.0221429.ref002">2</xref>]. Poultry are reservoirs of thermophilic <italic>Campylobacter</italic> species, especially <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic>, and they shed the bacteria in their feces [<xref ref-type="bibr" rid="pone.0221429.ref003">3</xref>]. <italic>Campylobacter</italic> can be transmitted from backyard poultry to humans through activities that might expose a flock owner to their birds’ feces, such as cleaning the birds’ housing and removing soiled bedding, bird handling, petting, and kissing [<xref ref-type="bibr" rid="pone.0221429.ref004">4</xref>], or through handling and consumption of contaminated eggs and meat [<xref ref-type="bibr" rid="pone.0221429.ref003">3</xref>]. <italic>Campylobacter</italic> are a significant cause of enteric disease in humans [<xref ref-type="bibr" rid="pone.0221429.ref005">5</xref>–<xref ref-type="bibr" rid="pone.0221429.ref007">7</xref>]. Antimicrobial resistance (AMR) poses an additional risk [<xref ref-type="bibr" rid="pone.0221429.ref008">8</xref>, <xref ref-type="bibr" rid="pone.0221429.ref009">9</xref>] because infections caused by antimicrobial resistant <italic>Campylobacter</italic> lead to longer hospitalizations, higher treatment failures, and increased morbidity and mortality [<xref ref-type="bibr" rid="pone.0221429.ref010">10</xref>].</p>
<p>The transmission of antimicrobial resistant <italic>Campylobacter</italic> from commercial broiler and free-range chickens to humans has been described previously [<xref ref-type="bibr" rid="pone.0221429.ref011">11</xref>]. In Canada, <italic>Campylobacter</italic> isolates from retail poultry meat were genetically linked to isolates from human clinical cases, and a high proportion of those isolates were resistant to tetracycline [<xref ref-type="bibr" rid="pone.0221429.ref012">12</xref>]. Moreover, other Canadian research studies and surveillance programs have reported a high prevalence of tetracycline and fluoroquinolone resistance among <italic>Campylobacter</italic> isolates from on-farm and abattoir chicken samples in Ontario, and from retail chicken meat samples in British Columbia, Saskatchewan, and Ontario [<xref ref-type="bibr" rid="pone.0221429.ref013">13</xref>–<xref ref-type="bibr" rid="pone.0221429.ref015">15</xref>]. A high prevalence of tetracycline and fluoroquinolone resistance in <italic>Campylobacter</italic> isolates from commercial poultry has also been reported in Poland [<xref ref-type="bibr" rid="pone.0221429.ref016">16</xref>], China [<xref ref-type="bibr" rid="pone.0221429.ref017">17</xref>], and Italy [<xref ref-type="bibr" rid="pone.0221429.ref018">18</xref>].</p>
<p>Antimicrobial use, including overuse and misuse in food animals, is considered a contributing factor for the selection and emergence of antimicrobial resistant enteric bacteria [<xref ref-type="bibr" rid="pone.0221429.ref019">19</xref>, <xref ref-type="bibr" rid="pone.0221429.ref020">20</xref>]. Until recently, small flock owners in Canada could purchase antimicrobials over the counter without a veterinary prescription [<xref ref-type="bibr" rid="pone.0221429.ref021">21</xref>]. This might have favoured improper antimicrobial use.</p>
<p>There are few research studies on AMR in enteric bacteria from small flocks [<xref ref-type="bibr" rid="pone.0221429.ref022">22</xref>, <xref ref-type="bibr" rid="pone.0221429.ref023">23</xref>]. To address this knowledge gap, we evaluated AMR patterns in <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from small flock chickens, turkeys, waterfowl, and game birds submitted to a veterinary diagnostic laboratory in Ontario.</p>
</sec>
<sec id="sec002" sec-type="materials|methods">
<title>Methods</title>
<sec id="sec003">
<title>Study design</title>
<p>Samples were obtained through a 2-year prospective surveillance study conducted in Ontario from October 2015 to September 2017 [<xref ref-type="bibr" rid="pone.0221429.ref024">24</xref>]. In brief, small flock owners, through their veterinarian, submitted cases suffering production issues, clinical illness, or mortality to the Animal Health Laboratory, University of Guelph. A submission consisted of not more than 5 sick and/or dead birds of one species from the same flock. Small poultry flocks were defined as flocks consisting of not more than 299 broiler chickens, 99 layer chickens, 49 turkeys, 300 waterfowl, or 300 game birds.</p>
</sec>
<sec id="sec004">
<title>Sample collection and <italic>Campylobacter</italic> isolation</title>
<p><italic>Campylobacter</italic> isolation and antimicrobial susceptibility testing were performed at the Animal Health Laboratory in Guelph, Ontario. One pooled cecal sample was collected from each submission and cultured for <italic>Campylobacter</italic>. The cecal material was directly plated onto Campylobacter Blood Free media (Bio-Media Unlimited Ltd., Toronto, Ontario, Canada) and incubated in a microaerophilic environment at 37°C for 72 h. Presumptive <italic>Campylobacter</italic> colonies (i.e., yellowish-gray, translucent, round, 1–2 mm diameter, smooth to slightly mucoid) were selected and identified using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (Bruker Ltd., Billerica, Massachusetts, USA).</p>
</sec>
<sec id="sec005">
<title>Antimicrobial susceptibility testing and classification</title>
<p>Three isolates were selected from each positive sample and tested for susceptibility to nine antimicrobials (NARMS CAMPY plates) using an automated broth microdilution technique (Sensititre®; Trek Diagnostic Systems Inc., Westlake, Ohio, USA). The minimum inhibitory concentration interpretive standards of the Canadian Integrated Program for Antimicrobial Resistance Surveillance (for most antimicrobials) [<xref ref-type="bibr" rid="pone.0221429.ref015">15</xref>] or the Centers for Disease Control and Prevention (for telithromycin) [<xref ref-type="bibr" rid="pone.0221429.ref025">25</xref>] were used to classify <italic>Campylobacter</italic> isolates as susceptible or resistant (resistant plus intermediate). The antimicrobials, and their antimicrobial class, concentration range, and established susceptibility breakpoints are presented in <xref ref-type="table" rid="pone.0221429.t001">Table 1</xref>. In addition, an isolate was defined as multidrug resistant if it was non-susceptible to one or more antimicrobials in ≥ 3 different antimicrobial classes [<xref ref-type="bibr" rid="pone.0221429.ref026">26</xref>].</p>
<table-wrap id="pone.0221429.t001" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.t001</object-id>
<label>Table 1</label> <caption><title>Antimicrobial classes, antimicrobial agents, concentration ranges, and susceptibility breakpoints for <italic>Campylobacter</italic> isolates.</title></caption>
<alternatives>
<graphic id="pone.0221429.t001g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.t001" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="left" rowspan="2">Antimicrobial Class<break/></th>
<th align="left" rowspan="2">Antimicrobial Agent</th>
<th align="left" rowspan="2">Concentration Range (μg/mL)</th>
<th align="left" colspan="2">MIC Interpretive Standard (μg/mL)<xref ref-type="table-fn" rid="t001fn001"><sup>A</sup></xref></th>
</tr>
<tr>
<th align="left">Susceptible</th>
<th align="left">Resistant</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">Aminoglycosides</td>
<td align="left">Gentamicin</td>
<td align="left">0.12–32</td>
<td align="left">≤2</td>
<td align="left">≥4</td>
</tr>
<tr>
<td align="left">Ketolides</td>
<td align="left">Telithromycin</td>
<td align="left">0.015–8</td>
<td align="left">≤4</td>
<td align="left">≥8</td>
</tr>
<tr>
<td align="left">Lincosamides</td>
<td align="left">Clindamycin</td>
<td align="left">0.03–16</td>
<td align="left">≤2</td>
<td align="left">≥4</td>
</tr>
<tr>
<td align="left" rowspan="2">Macrolides</td>
<td align="left">Azithromycin</td>
<td align="left">0.015–64</td>
<td align="left">≤2</td>
<td align="left">≥4</td>
</tr>
<tr>
<td align="left">Erythromycin</td>
<td align="left">0.03–64</td>
<td align="left">≤8</td>
<td align="left">≥16</td>
</tr>
<tr>
<td align="left">Phenicols</td>
<td align="left">Florfenicol</td>
<td align="left">0.03–64</td>
<td align="left">≤4</td>
<td align="left">N/A</td>
</tr>
<tr>
<td align="left" rowspan="2">Quinolones</td>
<td align="left">Ciprofloxacin</td>
<td align="left">0.015–64</td>
<td align="left">≤1</td>
<td align="left">≥2</td>
</tr>
<tr>
<td align="left">Nalidixic acid</td>
<td align="left">4–64</td>
<td align="left">≤16</td>
<td align="left">≥32</td>
</tr>
<tr>
<td align="left">Tetracyclines</td>
<td align="left">Tetracycline</td>
<td align="left">0.06–64</td>
<td align="left">≤4</td>
<td align="left">≥8</td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t001fn001"><p><sup>A</sup>Isolates were tested for antimicrobial susceptibility using an automated broth microdilution technique (Sensititre®). Minimum inhibitory concentration (MIC) interpretive standards of the Canadian Integrated Program for Antimicrobial Resistance Surveillance (for most antimicrobials) [<xref ref-type="bibr" rid="pone.0221429.ref015">15</xref>] or the Centers for Disease Control and Prevention (for telithromycin) [<xref ref-type="bibr" rid="pone.0221429.ref025">25</xref>] were used to classify isolates as susceptible or resistant (resistant plus intermediate).</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec006">
<title>Data analysis</title>
<p>All analyses were conducted using Stata 14.2 (Stata Corp, College Station, Texas, USA).</p>
<sec id="sec007">
<title>Descriptive statistics</title>
<p>Overall, and for each poultry species (chicken, turkey, other), prevalence estimates for resistance of <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates to each of the nine tested antimicrobials were calculated by dividing the number of isolates resistant to an antimicrobial by the total number of isolates tested for the antimicrobial. An exact binomial 95% confidence interval was computed for each prevalence estimate.</p>
<p>In addition, to account for sample-level clustering, adjusted prevalence estimates were computed using a generalized estimating equation (GEE) with a binary outcome, logit-link function, and exchangeable correlation structure. The intercepts (β<sub>0</sub>) obtained from null binomial models were used to calculate population-averaged prevalence estimates using the following formula [<xref ref-type="bibr" rid="pone.0221429.ref027">27</xref>]:
<disp-formula id="pone.0221429.e001">
<alternatives>
<graphic id="pone.0221429.e001g" mimetype="image" position="anchor" xlink:href="info:doi/10.1371/journal.pone.0221429.e001" xlink:type="simple"/>
<mml:math display="block" id="M1">
<mml:mrow><mml:mi mathvariant="normal">P</mml:mi><mml:mo>=</mml:mo><mml:msup><mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mn>1</mml:mn><mml:mo>+</mml:mo><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">x</mml:mi><mml:mi mathvariant="normal">p</mml:mi><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mi>‐</mml:mi><mml:msub><mml:mi mathvariant="normal">β</mml:mi><mml:mn>0</mml:mn></mml:msub></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:mrow><mml:mrow><mml:mi>‐</mml:mi><mml:mn>1</mml:mn></mml:mrow></mml:msup><mml:mo>.</mml:mo></mml:mrow>
</mml:math>
</alternatives>
</disp-formula></p>
<p>To achieve model convergence, adjusted prevalence estimates were only calculated for <italic>Campylobacter</italic> isolated from chicken samples. The 95% confidence interval of the intercept was used for each adjusted prevalence estimate.</p>
<p>Further, prevalence estimates for multidrug resistance were calculated by dividing the number of multidrug resistant <italic>Campylobacter</italic> isolates by the total number of isolates tested.</p>
</sec>
<sec id="sec008">
<title>Cluster analyses</title>
<p>To compare individual antimicrobials in terms of their similarity in <italic>Campylobacter</italic> resistance, cluster analysis, using the Jaccard binary similarity coefficient, was performed for <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from chicken samples. Cluster analysis was not performed for isolates from turkeys or other poultry species due to the small number of isolates. The number of isolates that are resistant to both antimicrobials, and the number that are resistant to one and susceptible to the other are utilized in the calculation of the coefficient. Dendrograms were created using the single-linkage clustering technique with the Jaccard distance. The Jaccard distance measures dissimilarity between antimicrobials and is calculated by subtracting the Jaccard similarity coefficient from one [<xref ref-type="bibr" rid="pone.0221429.ref028">28</xref>].</p>
<p>To explore relationships within the set of nine selected antimicrobials in terms of their similarity in <italic>Campylobacter</italic> resistance, multiple correspondence analysis, using the Burt method with principal normalization [<xref ref-type="bibr" rid="pone.0221429.ref029">29</xref>, <xref ref-type="bibr" rid="pone.0221429.ref030">30</xref>], was conducted for <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from chicken samples. Multiple correspondence analysis was not conducted for isolates from turkeys or other poultry species due to the small number of isolates and lack of variation. Dimensions that explained at least two-thirds of the variation in the data were included for further analysis. Observation scores were calculated and plotted to visualize the distribution of antimicrobial resistance patterns along the first two dimensions.</p>
</sec>
<sec id="sec009">
<title>Logistic regression</title>
<p>To identify differences in <italic>Campylobacter</italic> resistance between poultry species, logistic regression was used. Only antimicrobials for which ≥ 5% of the isolates were resistant were assessed. Therefore, 3 of 9 antimicrobials were analyzed: ciprofloxacin, nalidixic acid, and tetracycline. Three population-averaged models were fit for each antimicrobial using the GEE described previously. In these univariable models, the dependent variable represented the prevalence of resistance to the antimicrobial, while the independent dichotomous variable was poultry species (model 1: chickens compared to all the other poultry species; model 2: turkeys compared to all the other poultry species; model 3: ducks and game birds compared to all the other poultry species). One additional population-averaged model was fit for each antimicrobial (ciprofloxacin, nalidixic acid, tetracycline) to identify differences between species of <italic>Campylobacter</italic>. In these models, the dependent variable represented the prevalence of resistance to the antimicrobial, while the independent dichotomous variable was <italic>Campylobacter</italic> species (<italic>C</italic>. <italic>jejuni</italic> compared to <italic>C</italic>. <italic>coli</italic>). A <italic>P</italic>-value ≤ 0.05 on the Wald <italic>χ</italic><sup>2</sup> test implied a statistically significant association.</p>
</sec>
</sec>
</sec>
<sec id="sec010" sec-type="results">
<title>Results</title>
<sec id="sec011">
<title>Description of submissions</title>
<p>In total, the Animal Health Laboratory received 160 small flock submissions over the 2-year study period. The number of birds per submission ranged from 1–5 (median 1). Flock sizes ranged from 1–299 birds (median 25) and birds ranged from 6 days to 7 years of age (median 7 months). Most of the submissions were chickens (134), although a few were turkeys (10), ducks (8), and game birds (8) [<xref ref-type="bibr" rid="pone.0221429.ref024">24</xref>].</p>
</sec>
<sec id="sec012">
<title>Descriptive statistics</title>
<p>Of 158 submissions tested for <italic>Campylobacter</italic>, a total of 176 isolates were recovered: 141 isolates from chicken submissions (47 pooled samples, 3 isolates recovered from each pooled sample); 21 isolates from turkey submissions (7 pooled samples, 3 isolates recovered from each pooled sample); 6 isolates from duck submissions (2 pooled samples, 3 isolates recovered from each pooled sample); and 8 isolates from game bird (pheasant and quail) submissions (3 pooled samples in total; 3 isolates recovered from each of 2 pooled samples and 2 isolates recovered from 1 of the pooled samples). Of 176 isolates, 86 were <italic>C</italic>. <italic>jejuni</italic> (77 chicken, 3 turkey, 6 duck), 87 were <italic>C</italic>. <italic>coli</italic> (64 chicken, 18 turkey, and 5 game bird), and 3 were not speciated (3 game bird). Of the 176 isolates, 33.3% of the chicken (47/141), 42.9% of the turkey (9/21), and 42.9% of the other poultry species (6/14) were pan-susceptible.</p>
<p>Overall (i.e., all poultry species and all <italic>Campylobacter</italic> spp. combined), at the isolate-level, there was a high prevalence of resistance (≥ 40% of isolates) to tetracycline, a low prevalence of resistance (5–14% of isolates) to ciprofloxacin and nalidixic acid, and a very low prevalence of resistance (&lt; 5% of isolates) to gentamicin, telithromycin, clindamycin, azithromycin, erythromycin, and florfenicol (<xref ref-type="table" rid="pone.0221429.t002">Table 2</xref>). In the chicken <italic>C</italic>. <italic>jejuni</italic> isolates, there was a high frequency of resistance to tetracycline. In the chicken <italic>C</italic>. <italic>coli</italic> isolates, there was a moderate frequency of resistance (15–39% of isolates) to tetracycline. In the turkey <italic>C</italic>. <italic>jejuni</italic> isolates, there was a high frequency of resistance to tetracycline. In the turkey <italic>C</italic>. <italic>coli</italic> isolates, there was a high frequency of resistance to tetracycline, and a moderate frequency of resistance to ciprofloxacin and nalidixic acid. In the <italic>C</italic>. <italic>jejuni</italic> isolates of other poultry species, there was a high frequency of resistance to ciprofloxacin. In the <italic>C</italic>. <italic>coli</italic> isolates of other poultry species, there was a high frequency of resistance to tetracycline and a moderate frequency of resistance to nalidixic acid. There was no resistance detected for most of the antimicrobials (6 of 9) in the turkey, waterfowl, and game bird isolates.</p>
<table-wrap id="pone.0221429.t002" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.t002</object-id>
<label>Table 2</label> <caption><title>Percentage of <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic> isolates from Ontario small poultry flocks that were resistant to nine selected antimicrobials, as determined by a broth microdilution technique, by poultry species.</title></caption>
<alternatives>
<graphic id="pone.0221429.t002g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.t002" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="left" colspan="2"/>
<th align="center">All poultry species</th>
<th align="center" colspan="2">Chicken</th>
<th align="center" colspan="2">Turkey</th>
<th align="left" colspan="2">Other poultry species<xref ref-type="table-fn" rid="t002fn001"><sup>A</sup></xref></th>
</tr>
<tr>
<th align="left">Antimicrobial</th>
<th align="left"/>
<th align="left"><italic>Campylobacter</italic> (N = 176)<xref ref-type="table-fn" rid="t002fn002"><sup>B</sup></xref></th>
<th align="left"><italic>C</italic>. <italic>jejuni</italic> (N = 77)</th>
<th align="left"><italic>C</italic>. <italic>coli</italic> (N = 64)</th>
<th align="left"><italic>C</italic>. <italic>jejuni</italic> (N = 3)</th>
<th align="left"><italic>C</italic>. <italic>coli</italic> (N = 18)</th>
<th align="left"><italic>C</italic>. <italic>jejuni</italic> (N = 6)</th>
<th align="left"><italic>C</italic>. <italic>coli</italic> (N = 5)</th>
</tr>
<tr>
<th align="left">Class</th>
<th align="left">Agent<xref ref-type="table-fn" rid="t002fn003"><sup>C</sup></xref></th>
<th align="left">%<xref ref-type="table-fn" rid="t002fn004"><sup>D</sup></xref> [CI]<xref ref-type="table-fn" rid="t002fn005"><sup>E</sup></xref></th>
<th align="left">% [CI]</th>
<th align="left">% [CI]</th>
<th align="left">% [CI]</th>
<th align="left">% [CI]</th>
<th align="left">% [CI]</th>
<th align="left">% [CI]</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">Aminoglycosides</td>
<td align="left">GEN</td>
<td align="left">0.57 [0.01–3.12]</td>
<td align="left">0</td>
<td align="left">1.56 [0.04–8.40]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left">Ketolides</td>
<td align="left">TEL</td>
<td align="left">3.98 [1.61–8.02]</td>
<td align="left">0</td>
<td align="left">10.94 [4.51–21.25]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left">Lincosamides</td>
<td align="left">CLI</td>
<td align="left">3.98 [1.61–8.02]</td>
<td align="left">0</td>
<td align="left">10.94 [4.51–21.25]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left" rowspan="2">Macrolides</td>
<td align="left">AZT</td>
<td align="left">4.55 [1.98–8.76]</td>
<td align="left">1.30 [0.04–7.02]</td>
<td align="left">10.94 [4.51–21.25]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left">ERY</td>
<td align="left">3.98 [1.61–8.02]</td>
<td align="left">0</td>
<td align="left">10.94 [4.51–21.25]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left">Phenicols</td>
<td align="left">FLO</td>
<td align="left">0.57 [0.01–3.12]</td>
<td align="left">0</td>
<td align="left">1.56 [0.04–8.40]</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left" rowspan="2">Quinolones</td>
<td align="left">CIP</td>
<td align="left">8.52 [4.84–13.67]</td>
<td align="left">3.90 [0.81–10.97]</td>
<td align="left">9.38 [3.52–19.30]</td>
<td align="left">0</td>
<td align="left">16.67 [3.58–41.42]</td>
<td align="left">50.00 [11.81–88.19]</td>
<td align="left">0</td>
</tr>
<tr>
<td align="left">NAL</td>
<td align="left">7.39 [3.99–12.30]</td>
<td align="left">3.90 [0.81–10.97]</td>
<td align="left">9.38 [3.52–19.30]</td>
<td align="left">0</td>
<td align="left">16.67 [3.58–41.42]</td>
<td align="left">0</td>
<td align="left">20.00 [0.50–71.64]</td>
</tr>
<tr>
<td align="left">Tetracyclines</td>
<td align="left">TET</td>
<td align="left">56.25 [48.58–63.70]</td>
<td align="left">76.62 [65.59–85.52]</td>
<td align="left">35.94 [24.32–48.90]</td>
<td align="left">100 [29.24–100]</td>
<td align="left">50.00 [26.02–73.98]</td>
<td align="left">0</td>
<td align="left">40.00 [5.27–85.34]</td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t002fn001"><p><sup>A</sup>Waterfowl (ducks) and game birds (pheasant and quail).</p></fn>
<fn id="t002fn002"><p><sup>B</sup>Antimicrobial susceptibility testing was conducted on all 176 isolates, including the three game bird isolates that were not speciated.</p></fn>
<fn id="t002fn003"><p><sup>C</sup>AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.</p></fn>
<fn id="t002fn004"><p><sup>D</sup>Percentage of isolates resistant to the antimicrobial. Prevalence estimates were calculated by dividing the number of isolates resistant to an antimicrobial by the total number of isolates tested for the antimicrobial.</p></fn>
<fn id="t002fn005"><p><sup>E</sup>CI = Exact binomial 95% confidence interval for the percentage of isolates resistant to the antimicrobial.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The adjusted prevalence estimates of AMR in <italic>Campylobacter</italic> spp. isolated from chicken samples are presented in <xref ref-type="table" rid="pone.0221429.t003">Table 3</xref>. At the sample-level, there was a high prevalence of resistance to tetracycline, a low prevalence of resistance to telithromycin, clindamycin, azithromycin, erythromycin, ciprofloxacin, and nalidixic acid, and a very low prevalence of resistance to gentamicin and florfenicol.</p>
<table-wrap id="pone.0221429.t003" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.t003</object-id>
<label>Table 3</label> <caption><title>Adjusted prevalence of antimicrobial resistance, accounting for sample-level clustering, in <italic>Campylobacter</italic> isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 using population-averaged logistic regression models.</title></caption>
<alternatives>
<graphic id="pone.0221429.t003g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.t003" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="left">Antimicrobial</th>
<th align="left"/>
<th align="left"><italic>Campylobacter</italic> spp. (N = 141)</th>
</tr>
<tr>
<th align="left">Class</th>
<th align="left">Agent</th>
<th align="left">Percentage resistant [95% Confidence Interval]</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">Aminoglycosides</td>
<td align="left">Gentamicin</td>
<td align="left">0.71 [0.10–4.81]</td>
</tr>
<tr>
<td align="left">Ketolides</td>
<td align="left">Telithromycin</td>
<td align="left">5.28 [1.67–15.49]</td>
</tr>
<tr>
<td align="left">Lincosamides</td>
<td align="left">Clindamycin</td>
<td align="left">5.28 [1.67–15.49]</td>
</tr>
<tr>
<td align="left" rowspan="2">Macrolides</td>
<td align="left">Azithromycin</td>
<td align="left">6.02 [2.14–15.79]</td>
</tr>
<tr>
<td align="left">Erythromycin</td>
<td align="left">5.28 [1.67–15.49]</td>
</tr>
<tr>
<td align="left">Phenicols</td>
<td align="left">Florfenicol</td>
<td align="left">0.71 [0.10–4.81]</td>
</tr>
<tr>
<td align="left" rowspan="2">Quinolones</td>
<td align="left">Ciprofloxacin</td>
<td align="left">6.81 [2.34–18.18]</td>
</tr>
<tr>
<td align="left">Nalidixic acid</td>
<td align="left">6.81 [2.34–18.18]</td>
</tr>
<tr>
<td align="left">Tetracyclines</td>
<td align="left">Tetracycline</td>
<td align="left">58.69 [44.73–71.39]</td>
</tr>
</tbody>
</table>
</alternatives>
</table-wrap>
<p>The most common antimicrobial resistance patterns in <italic>Campylobacter</italic> spp. isolated from chicken samples are presented in <xref ref-type="table" rid="pone.0221429.t004">Table 4</xref>. Multidrug resistance was detected in 4.26% (6/141) of isolates (all <italic>C</italic>. <italic>coli</italic>) from chicken samples; however, it was not detected in <italic>C</italic>. <italic>jejuni</italic> chicken isolates, or in turkey, duck, or game bird <italic>Campylobacter</italic> isolates.</p>
<table-wrap id="pone.0221429.t004" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.t004</object-id>
<label>Table 4</label> <caption><title>Most common antimicrobial resistance patterns of <italic>Campylobacter</italic> isolates (N = 141) from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017.</title></caption>
<alternatives>
<graphic id="pone.0221429.t004g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.t004" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="left">Antimicrobial resistance pattern<xref ref-type="table-fn" rid="t004fn001"><sup>A</sup></xref></th>
<th align="left">Number of antimicrobial classes in pattern (multidrug resistant)<xref ref-type="table-fn" rid="t004fn002"><sup>B</sup></xref></th>
<th align="left">n (%)<xref ref-type="table-fn" rid="t004fn003"><sup>C</sup></xref></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">TET</td>
<td align="left">1 (no)</td>
<td align="left">77 (54.61)</td>
</tr>
<tr>
<td align="left">AZT-CLI-ERY-TEL</td>
<td align="left">3 (yes)</td>
<td align="left">6 (4.26)</td>
</tr>
<tr>
<td align="left">CIP-NAL</td>
<td align="left">1 (no)</td>
<td align="left">5 (3.55)</td>
</tr>
<tr>
<td align="left">CIP-NAL-TET</td>
<td align="left">2 (no)</td>
<td align="left">3 (2.13)</td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t004fn001"><p><sup>A</sup>Resistance to nine selected antimicrobials (including gentamicin and florfenicol) as determined by a broth microdilution technique. AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.</p></fn>
<fn id="t004fn002"><p><sup>B</sup>An isolate was defined as multidrug resistant if it was non-susceptible to one or more antimicrobials in ≥ 3 different antimicrobial classes (Ketolides: TEL; Lincosamides: CLI; Macrolides: AZT, ERY; Quinolones: CIP, NAL; Tetracyclines: TET).</p></fn>
<fn id="t004fn003"><p><sup>C</sup>Number and percentage of isolates with each antimicrobial resistance pattern. Only patterns with ≥ 3 isolates are shown.</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec013">
<title>Cluster analyses</title>
<p>Single-linkage clustering dendrograms with Jaccard distances for <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from chicken samples are presented in Figs <xref ref-type="fig" rid="pone.0221429.g001">1</xref> and <xref ref-type="fig" rid="pone.0221429.g002">2</xref>, respectively. A low, non-zero dissimilarity measure implies that a relatively high proportion of isolates were resistant to both antimicrobials, whereas a high dissimilarity measure implies that relatively few isolates were resistant to both antimicrobials, and a dissimilarity measure of zero implies that all isolates were susceptible to both antimicrobials. For <italic>C</italic>. <italic>jejuni</italic>, there was one cluster of isolates susceptible to ciprofloxacin and nalidixic acid, and a second cluster of isolates susceptible to gentamicin, telithromycin, clindamycin, erythromycin, and florfenicol. For <italic>C</italic>. <italic>coli</italic>, a relatively high proportion (i.e., a cluster) of isolates were resistant to telithromycin, clindamycin, azithromycin, and erythromycin. In addition, there was one cluster of isolates susceptible to ciprofloxacin and nalidixic acid, a second cluster susceptible to gentamicin and florfenicol, and a third cluster susceptible to clindamycin, azithromycin, and erythromycin.</p>
<fig id="pone.0221429.g001" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.g001</object-id>
<label>Fig 1</label>
<caption>
<title>Single-linkage clustering dendrogram for resistance to nine antimicrobials in <italic>Campylobacter jejuni</italic> isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 (n = 77).</title>
<p>AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.</p>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.g001" xlink:type="simple"/>
</fig>
<fig id="pone.0221429.g002" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.g002</object-id>
<label>Fig 2</label>
<caption>
<title>Single-linkage clustering dendrogram for resistance to nine antimicrobials in <italic>Campylobacter coli</italic> isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 (n = 64).</title>
<p>AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.</p>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.g002" xlink:type="simple"/>
</fig>
<p>Multiple correspondence analysis coordinate plots for the first two dimensions for resistance in <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from chicken samples are presented in Figs <xref ref-type="fig" rid="pone.0221429.g003">3</xref> and <xref ref-type="fig" rid="pone.0221429.g004">4</xref>, respectively. Five antimicrobials (gentamicin, telithromycin, clindamycin, erythromycin, and florfenicol) were omitted from the <italic>C</italic>. <italic>jejuni</italic> analysis because they completely predicted the presence or absence of resistance (i.e., there was no variation). For <italic>C</italic>. <italic>jejuni</italic>, the first two dimensions explained 68.2% of the variation in antimicrobial resistance (<xref ref-type="fig" rid="pone.0221429.g003">Fig 3</xref>). When observation scores were plotted along dimensions 1 and 2, it was observed that the antimicrobial susceptibility testing results (resistant and susceptible denoted as 1 and 0, respectively) for ciprofloxacin and nalidixic acid formed a pattern (i.e., were clustered together). For <italic>C</italic>. <italic>coli</italic>, the first two dimensions explained 82.1% of the variation in antimicrobial resistance (<xref ref-type="fig" rid="pone.0221429.g004">Fig 4</xref>). Three patterns were identified: the antimicrobial susceptibility testing results for ciprofloxacin and nalidixic acid clustered together; results for gentamicin and florfenicol clustered together; and results for azithromycin, clindamycin, and erythromycin clustered together.</p>
<fig id="pone.0221429.g003" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.g003</object-id>
<label>Fig 3</label>
<caption>
<title>Multiple correspondence analysis coordinate plot displaying the presence (1) and absence (0) of resistance to four antimicrobials in <italic>Campylobacter jejuni</italic> isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 for the first two dimensions (n = 77).</title>
<p>AZT = azithromycin; CIP = ciprofloxacin; NAL = nalidixic acid; TET = tetracycline. Five antimicrobials (gentamicin, telithromycin, clindamycin, erythromycin, and florfenicol) were omitted from the analysis because they completely predicted the presence or absence of resistance (i.e., there was no variation).</p>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.g003" xlink:type="simple"/>
</fig>
<fig id="pone.0221429.g004" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0221429.g004</object-id>
<label>Fig 4</label>
<caption>
<title>Multiple correspondence analysis coordinate plot displaying the presence (1) and absence (0) of resistance to nine antimicrobials in <italic>Campylobacter coli</italic> isolates from chicken cecal samples from small poultry flocks in Ontario between October 2015 and September 2017 for the first two dimensions (n = 64).</title>
<p>AZT = azithromycin; CIP = ciprofloxacin; CLI = clindamycin; ERY = erythromycin; FLO = florfenicol; GEN = gentamicin; NAL = nalidixic acid; TEL = telithromycin; TET = tetracycline.</p>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0221429.g004" xlink:type="simple"/>
</fig>
</sec>
<sec id="sec014">
<title>Logistic regression</title>
<p>Poultry species were not significantly associated with the prevalence of resistance to individual antimicrobials among <italic>Campylobacter</italic> isolates. The odds of resistance to tetracycline were significantly higher in <italic>C</italic>. <italic>jejuni</italic> isolates (OR = 3.54, 95% CI: 2.00–6.26, <italic>P</italic> ≤ 0.01) compared to <italic>C</italic>. <italic>coli</italic> isolates.</p>
</sec>
</sec>
<sec id="sec015" sec-type="conclusions">
<title>Discussion</title>
<p>In this study, we assessed the AMR patterns in <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from Ontario small poultry flocks that were submitted by veterinarians to a diagnostic laboratory because of mortality, morbidity, or production problems. A high proportion of the <italic>Campylobacter</italic> isolates (56%) were resistant to tetracycline, particularly the <italic>C</italic>. <italic>jejuni</italic> isolates. This finding is in agreement with a study in Kenya where a high proportion of <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from small scale and backyard chicken flocks were resistant to tetracycline [<xref ref-type="bibr" rid="pone.0221429.ref031">31</xref>], and with a study in Finland where a high proportion of <italic>C</italic>. <italic>jejuni</italic> isolates from backyard chicken flocks were resistant to tetracycline [<xref ref-type="bibr" rid="pone.0221429.ref032">32</xref>]. High frequencies of tetracycline resistance have also been identified in <italic>Campylobacter</italic> isolates (45–96%) from retail meat and commercial poultry flock samples in research studies in Canada [<xref ref-type="bibr" rid="pone.0221429.ref012">12</xref>], China [<xref ref-type="bibr" rid="pone.0221429.ref017">17</xref>], Poland [<xref ref-type="bibr" rid="pone.0221429.ref016">16</xref>], and Italy [<xref ref-type="bibr" rid="pone.0221429.ref018">18</xref>].</p>
<p>It is recognized that antimicrobial use, including overuse and misuse in food animals, is a contributing factor to AMR emergence in commensal and zoonotic enteric bacteria [<xref ref-type="bibr" rid="pone.0221429.ref033">33</xref>, <xref ref-type="bibr" rid="pone.0221429.ref034">34</xref>]. Previous studies have shown that tetracycline resistance in <italic>Campylobacter</italic> is generally determined by a plasmid-encoded <italic>tet</italic>(O) gene [<xref ref-type="bibr" rid="pone.0221429.ref035">35</xref>], and that this resistance gene can be transferred horizontally between <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates in the intestinal tract of food animals and humans [<xref ref-type="bibr" rid="pone.0221429.ref036">36</xref>, <xref ref-type="bibr" rid="pone.0221429.ref037">37</xref>]. Tetracycline is commonly used to treat bacterial diseases of poultry and it was readily available to small flock owners over the counter at livestock medicine outlets during the period of study. In our study, 61% of the flock owners administered medication to their flock within the last 12 months, and 61% of those gave antibiotics, including tetracycline, penicillin, and tylosin (unpublished data). This easy access and potential preferential use could have been a source of selection pressure, resulting in the comparatively higher prevalence of tetracycline resistance in our study than in Canadian commercial chicken flocks (20%) [<xref ref-type="bibr" rid="pone.0221429.ref015">15</xref>].</p>
<p>To reduce the development and spread of AMR in enteric bacteria of food animals, an updated antimicrobial use regulation was implemented in Canada on December 1, 2018 [<xref ref-type="bibr" rid="pone.0221429.ref021">21</xref>]. Under this regulation, a veterinary prescription is required [<xref ref-type="bibr" rid="pone.0221429.ref021">21</xref>] for all medically important antimicrobials in human medicine [<xref ref-type="bibr" rid="pone.0221429.ref038">38</xref>]. As our study was conducted before the updated regulation came into effect, our findings will provide a benchmark for AMR in <italic>Campylobacter</italic> isolates from small poultry flocks.</p>
<p>Our single-linkage clustering and multiple correspondence analyses revealed a high degree of relatedness between resistance to ciprofloxacin (a fluoroquinolone) and nalidixic acid (a quinolone) in the <italic>C</italic>. <italic>jejuni</italic> and <italic>C</italic>. <italic>coli</italic> isolates from chicken samples. Fluoroquinolone-resistance in <italic>Campylobacter</italic> is generally mediated by mutations in the gyrA gene at the Thr-86 position [<xref ref-type="bibr" rid="pone.0221429.ref016">16</xref>]; these mutations lead to resistance to both ciprofloxacin and nalidixic acid [<xref ref-type="bibr" rid="pone.0221429.ref016">16</xref>], and resistant strains may have a competitive advantage over susceptible strains in colonizing the intestinal tract of poultry, even without antimicrobial use selection pressure [<xref ref-type="bibr" rid="pone.0221429.ref039">39</xref>]. Therefore, although the prevalence of quinolone resistance was low, small flock owners should follow good husbandry, biosecurity, and food safety practices given the health risk associated with fluoroquinolone-resistant <italic>Campylobacter</italic> infection acquired from consumption of contaminated meat [<xref ref-type="bibr" rid="pone.0221429.ref012">12</xref>] or direct contact with live poultry that are actively shedding the bacteria [<xref ref-type="bibr" rid="pone.0221429.ref040">40</xref>]. On the other hand, the lack of relatedness between resistance to the quinolones and other antimicrobial classes is an encouraging finding.</p>
<p>In our study, although we could not assess this statistically, a relatively higher number of <italic>C</italic>. <italic>coli</italic> isolates from chicken samples were resistant to azithromycin and erythromycin (macrolides) compared to <italic>C</italic>. <italic>jejuni</italic> isolates. Macrolides are first choice antibiotics for the treatment of campylobacteriosis in humans [<xref ref-type="bibr" rid="pone.0221429.ref041">41</xref>]. The emergence of macrolide resistance is supported by substitutions in the 23S rRNA gene, specifically A2075G, and less frequently A2074C/G [<xref ref-type="bibr" rid="pone.0221429.ref042">42</xref>]. Interestingly, this mutation in <italic>C</italic>. <italic>jejuni</italic> is associated with a decreased ability to colonize chickens; however, this reduced colonization ability has not been observed in <italic>C</italic>. <italic>coli</italic> [<xref ref-type="bibr" rid="pone.0221429.ref042">42</xref>], which might explain the lower frequency of macrolide resistance in the <italic>C</italic>. <italic>jejuni</italic> isolates.</p>
<p>Although multidrug resistance was uncommon, the azithromycin—clindamycin—erythromycin—telithromycin pattern was identified in our study. Despite belonging to three different antimicrobial classes (macrolides, lincosamides, and ketolides) and having chemically distinct structures, these four antimicrobials are related molecules that have similar modes of antibacterial action and a single mechanism that encodes resistance for all at once [<xref ref-type="bibr" rid="pone.0221429.ref043">43</xref>–<xref ref-type="bibr" rid="pone.0221429.ref045">45</xref>].</p>
<p>Overall, we found a very low frequency of resistance to ketolides and aminoglycosides, which are categorized in Canada as being of very high and high importance in human medicine, respectively [<xref ref-type="bibr" rid="pone.0221429.ref038">38</xref>]. Further, only a few <italic>C</italic>. <italic>coli</italic> chicken isolates were multidrug resistant, and a moderate to high percentage of isolates were pan-susceptible, which is a promising finding from a human health perspective. The high degree of relatedness between gentamicin (an aminoglycoside) and florfenicol (a phenicol) in the isolates from chicken samples was unexpected and could be an incidental finding given the very low prevalence of resistance to these antimicrobials.</p>
<p>Interestingly, there were no differences between poultry species in terms of resistance to individual antimicrobials. However, because the majority of the isolates in our study were from chicken samples, future studies that include a larger number of isolates from other poultry species are needed to identify factors that influence the development of AMR in <italic>Campylobacter</italic> in small flocks.</p>
<p>Limitations of our study should be considered when interpreting our findings. Our study might overestimate the frequency of AMR in <italic>Campylobacter</italic> isolates because isolates were obtained from diagnostic submissions of diseased birds that might have been treated with antimicrobials. Also, samples were not obtained randomly, and submissions from areas closer to the diagnostic laboratory were overrepresented [<xref ref-type="bibr" rid="pone.0221429.ref024">24</xref>].</p>
<p>In conclusion, a high proportion of isolates were resistant to tetracycline, an antimicrobial commonly used to treat bacterial diseases of poultry, which emphasizes the importance of prudent antimicrobial use in small flocks. Although low, the presence of resistance to macrolides and quinolones, which are used to treat campylobacteriosis in humans, highlights the need for proper food safety and infection control practices by small flock owners to prevent the transmission of antimicrobial resistant <italic>Campylobacter</italic> through consumption of contaminated poultry products or direct contact with infected birds. The very low prevalence of resistance to ketolides and aminoglycosides is an encouraging finding from a public health standpoint. As our study was conducted before the antimicrobial use regulation was updated, the results can be used by governmental agencies and researchers as a benchmark to measure changes in AMR patterns in <italic>Campylobacter</italic> isolates of small poultry flocks.</p>
</sec>
</body>
<back>
<ack>
<p>The authors thank the veterinarians and small flock owners who submitted birds and participated in this study. We also thank the laboratory staff of the Animal Health Laboratory for coordinating and processing all submissions and performing antimicrobial susceptibility testing.</p>
</ack>
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<named-content content-type="letter-date">10 Jul 2019</named-content>
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<p>PONE-D-19-16109</p>
<p>Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study</p>
<p>PLOS ONE</p>
<p>Dear Dr. Varga,</p>
<p>Thank you for submitting your manuscript to PLOS ONE. After careful consideration, we feel that it has merit but does not fully meet PLOS ONE’s publication criteria as it currently stands. Therefore, we invite you to submit a revised version of the manuscript that addresses the points raised during the review process.</p>
<p><!-- <span id="docs-internal-guid-0f0acc3a-5f47-c8ee-053b-6019b9b550c0"> -->==============================<!-- </span> --></p>
<p>Two reviewers have commented on the manuscript. Some minor revisions are required, particularly related to medium used and clarifications on number of isolates. Please address all points raised by the referees.</p>
<p><!-- <span id="docs-internal-guid-0f0acc3a-5f47-c8ee-053b-6019b9b550c0"> -->==============================<!-- </span> --></p>
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<p><list list-type="bullet"><list-item><p>A rebuttal letter that responds to each point raised by the academic editor and reviewer(s). This letter should be uploaded as separate file and labeled 'Response to Reviewers'.</p></list-item><list-item><p>A marked-up copy of your manuscript that highlights changes made to the original version. This file should be uploaded as separate file and labeled 'Revised Manuscript with Track Changes'.</p></list-item><list-item><p>An unmarked version of your revised paper without tracked changes. This file should be uploaded as separate file and labeled 'Manuscript'.</p></list-item></list></p>
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<p>PLOS ONE</p>
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<p>Additional Editor Comments:</p>
<p>Two reviewers have commented on the manuscript. Some minor revisions are required, particularly related to medium used and clarifications on number of isolates. Please address all points raised by the referees.</p>
<p>[Note: HTML markup is below. Please do not edit.]</p>
<p>Reviewers' comments:</p>
<p>Reviewer's Responses to Questions</p>
<p><!-- <font color="black"> --><bold>Comments to the Author</bold></p>
<p>1. Is the manuscript technically sound, and do the data support the conclusions?</p>
<p>The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. <!-- </font> --></p>
<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->2. Has the statistical analysis been performed appropriately and rigorously? <!-- </font> --></p>
<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->3. Have the authors made all data underlying the findings in their manuscript fully available?</p>
<p>The <ext-link ext-link-type="uri" xlink:href="http://www.plosone.org/static/policies.action#sharing" xlink:type="simple">PLOS Data policy</ext-link> requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.<!-- </font> --></p>
<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->4. Is the manuscript presented in an intelligible fashion and written in standard English?</p>
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<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->5. Review Comments to the Author</p>
<p>Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)<!-- </font> --></p>
<p>Reviewer #1: The work presented in this manuscript is very relevant to our understanding of AMR in Campylobacter. The study is technically sound and the statistical analysis appropriate for the work. The study is particularly valuable as it was conducted before a change of regulation, which has now been implemented, and will represent a baseline for future work in the area. The authors have not overstated their conclusions and categorically indicate the limitations of the study.</p>
<p>Reviewer #2: The authors’ describe antimicrobial resistance (AMR) in Campylobacter from small poultry flocks in Ontario, Canada. The manuscript is well written. With a few revisions, it should be acceptable for publication.</p>
<p>Specific comments:</p>
<p>Line 49: This sentence need a reference(s).</p>
<p>Lines 78-79: I searched for Campy-Charcoal media at Bio-Media, but could not find it. Please verify the media you used and add this to the revised manuscript.</p>
<p>Line 82: What does a presumptive Campylobacter colony look like? Please indicate this in the revised manuscript.</p>
<p>Lines 153-162: The numbers presented here are confusing and don’t add up, especially on line 157 with the game birds. Can this be rewritten to clarify the number of isolates?</p>
<p>Lines 230-233: Most thermophillic Campylobacter are naturally competent. However, Campylobacter restricts most foreign DNA based on methylation (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/pubmed/28855338" xlink:type="simple">https://www.ncbi.nlm.nih.gov/pubmed/28855338</ext-link>). I don’t agree tetO can be transferred and expressed in Campylobacter from commensals. Please think about this sentence and revise.</p>
<p>**********</p>
<p><!-- <font color="black"> -->6. PLOS authors have the option to publish the peer review history of their article (<ext-link ext-link-type="uri" xlink:href="https://journals.plos.org/plosone/s/editorial-and-peer-review-process#loc-peer-review-history" xlink:type="simple">what does this mean?</ext-link>). If published, this will include your full peer review and any attached files.</p>
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<p>Reviewer #1: No</p>
<p>Reviewer #2: No</p>
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</body>
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<sub-article article-type="author-comment" id="pone.0221429.r002">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0221429.r002</article-id>
<title-group>
<article-title>Author response to Decision Letter 0</article-title>
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<p>
<named-content content-type="author-response-date">1 Aug 2019</named-content>
</p>
<p>PONE-D-19-16109</p>
<p>Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study</p>
<p>Reviewer #1: The work presented in this manuscript is very relevant to our understanding of AMR in Campylobacter. The study is technically sound and the statistical analysis appropriate for the work. The study is particularly valuable as it was conducted before a change of regulation, which has now been implemented, and will represent a baseline for future work in the area. The authors have not overstated their conclusions and categorically indicate the limitations of the study.</p>
<p>Reviewer #2: The authors’ describe antimicrobial resistance (AMR) in Campylobacter from small poultry flocks in Ontario, Canada. The manuscript is well written. With a few revisions, it should be acceptable for publication.</p>
<p>Specific comments:</p>
<p>Line 49: This sentence needs a reference(s).</p>
<p>A reference (de Vries et al., ~11) was added as requested (Lines 49 and 360 – 363). Note that the citations and Reference List had to be updated due to the addition of this reference.</p>
<p>We also rewrote the sentence to make it more specific: “The transmission of antimicrobial resistant Campylobacter from commercial broiler and free-range chickens to humans has been described previously [11]” (Lines 48-49).</p>
<p>Lines 78-79: I searched for Campy-Charcoal media at Bio-Media, but could not find it. Please verify the media you used and add this to the revised manuscript.</p>
<p>The information on Campylobacter media was verified and updated as requested:</p>
<p>“The cecal material was directly plated onto Campylobacter Blood Free media (Bio-Media Unlimited Ltd., Toronto, Ontario, Canada)” (Lines 78-79).</p>
<p>Please find the list of products available at Bio Media, as a reference:</p>
<p><ext-link ext-link-type="uri" xlink:href="https://www.bio-media.ca/Bio_Media/Bio_Media_Products.htm" xlink:type="simple">https://www.bio-media.ca/Bio_Media/Bio_Media_Products.htm</ext-link></p>
<p>Line 82: What does a presumptive Campylobacter colony look like? Please indicate this in the revised manuscript.</p>
<p>The description of a presumptive Campylobacter colony was added as requested:</p>
<p>“Presumptive Campylobacter colonies (i.e., yellowish-gray, translucent, round, 1-2 mm diameter, smooth to slightly mucoid) were selected (Lines 80-82).</p>
<p>Lines 153-162: The numbers presented here are confusing and don’t add up, especially on line 157 with the game birds. Can this be rewritten to clarify the number of isolates?</p>
<p>We verified that the numbers are correct and rewrote the sentence for clarification:</p>
<p>“Of 158 submissions tested for Campylobacter, a total of 176 isolates were recovered: 141 isolates from chicken submissions (47 pooled samples, 3 isolates recovered from each pooled sample); 21 isolates from turkey submissions (7 pooled samples, 3 isolates recovered from each pooled sample); 6 isolates from duck submissions (2 pooled samples, 3 isolates recovered from each pooled sample); and 8 isolates from game bird (pheasant and quail) submissions (3 pooled samples in total; 3 isolates recovered from each of 2 pooled samples and 2 isolates recovered from 1 of the pooled samples).” (Lines 154-160)</p>
<p>Lines 230-233: Most thermophillic Campylobacter are naturally competent. However, Campylobacter restricts most foreign DNA based on methylation (<ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/pubmed/28855338" xlink:type="simple">https://www.ncbi.nlm.nih.gov/pubmed/28855338</ext-link>). I don’t agree tetO can be transferred and expressed in Campylobacter from commensals. Please think about this sentence and revise.</p>
<p>The reference (Stevenson et al., ~37) was replaced with the reference (Kim et al., ~37) (Line 235) and the sentence was revised as requested:</p>
<p>“Previous studies have shown that tetracycline resistance in Campylobacter is generally determined by a plasmid-encoded tet(O) gene [35], and that this resistance gene can be transferred horizontally between C. jejuni and C. coli isolates in the intestinal tract of food animals and humans [36, 37]”. (Lines 231-235).</p>
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<label>Attachment</label>
<caption>
<p>Submitted filename: <named-content content-type="submitted-filename">Response to Reviewers.docx</named-content></p>
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</sub-article>
<sub-article article-type="editor-report" id="pone.0221429.r003" specific-use="decision-letter">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0221429.r003</article-id>
<title-group>
<article-title>Decision Letter 1</article-title>
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<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Karunasagar</surname>
<given-names>Iddya</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<permissions>
<copyright-year>2019</copyright-year>
<copyright-holder>Iddya Karunasagar</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
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<body>
<p>
<named-content content-type="letter-date">7 Aug 2019</named-content>
</p>
<p>Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study</p>
<p>PONE-D-19-16109R1</p>
<p>Dear Dr. Varga,</p>
<p>We are pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it complies with all outstanding technical requirements.</p>
<p>Within one week, you will receive an e-mail containing information on the amendments required prior to publication. When all required modifications have been addressed, you will receive a formal acceptance letter and your manuscript will proceed to our production department and be scheduled for publication.</p>
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<p>If your institution or institutions have a press office, please notify them about your upcoming paper to enable them to help maximize its impact. If they will be preparing press materials for this manuscript, you must inform our press team as soon as possible and no later than 48 hours after receiving the formal acceptance. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information, please contact <email xlink:type="simple">onepress@plos.org</email>.</p>
<p>With kind regards,</p>
<p>Iddya Karunasagar</p>
<p>Academic Editor</p>
<p>PLOS ONE</p>
<p>Additional Editor Comments (optional):</p>
<p>The revisions made are satisfactory</p>
<p>Reviewers' comments:</p>
</body>
</sub-article>
<sub-article article-type="editor-report" id="pone.0221429.r004" specific-use="acceptance-letter">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0221429.r004</article-id>
<title-group>
<article-title>Acceptance letter</article-title>
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<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Karunasagar</surname>
<given-names>Iddya</given-names>
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<role>Academic Editor</role>
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<copyright-year>2019</copyright-year>
<copyright-holder>Iddya Karunasagar</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
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<body>
<p>
<named-content content-type="letter-date">20 Aug 2019</named-content>
</p>
<p>PONE-D-19-16109R1 </p>
<p>Antimicrobial resistance in <italic>Campylobacter jejuni</italic> and <italic>Campylobacter coli</italic> isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study </p>
<p>Dear Dr. Varga:</p>
<p>I am pleased to inform you that your manuscript has been deemed suitable for publication in PLOS ONE. Congratulations! Your manuscript is now with our production department. </p>
<p>If your institution or institutions have a press office, please notify them about your upcoming paper at this point, to enable them to help maximize its impact. If they will be preparing press materials for this manuscript, please inform our press team within the next 48 hours. Your manuscript will remain under strict press embargo until 2 pm Eastern Time on the date of publication. For more information please contact <email xlink:type="simple">onepress@plos.org</email>.</p>
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<p>Thank you for submitting your work to PLOS ONE.</p>
<p>With kind regards,</p>
<p>PLOS ONE Editorial Office Staff</p>
<p>on behalf of</p>
<p>Dr. Iddya Karunasagar  </p>
<p>Academic Editor</p>
<p>PLOS ONE</p>
</body>
</sub-article>
</article>