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<front>
<journal-meta>
<journal-id journal-id-type="nlm-ta">PLoS ONE</journal-id>
<journal-id journal-id-type="publisher-id">plos</journal-id>
<journal-id journal-id-type="pmc">plosone</journal-id>
<journal-title-group>
<journal-title>PLOS ONE</journal-title>
</journal-title-group>
<issn pub-type="epub">1932-6203</issn>
<publisher>
<publisher-name>Public Library of Science</publisher-name>
<publisher-loc>San Francisco, CA USA</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908</article-id>
<article-id pub-id-type="publisher-id">PONE-D-24-07382</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Research Article</subject>
</subj-group>
<subj-group subj-group-type="Discipline-v3">
<subject>Medicine and health sciences</subject><subj-group><subject>Vascular medicine</subject><subj-group><subject>Blood pressure</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Physical sciences</subject><subj-group><subject>Chemistry</subject><subj-group><subject>Chemical compounds</subject><subj-group><subject>Salts</subject><subj-group><subject>Sodium chloride</subject></subj-group></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Medicine and health sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Physiology</subject><subj-group><subject>Physiological processes</subject><subj-group><subject>Excretion</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Anatomy</subject><subj-group><subject>Body fluids</subject><subj-group><subject>Urine</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Medicine and health sciences</subject><subj-group><subject>Anatomy</subject><subj-group><subject>Body fluids</subject><subj-group><subject>Urine</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Physiology</subject><subj-group><subject>Body fluids</subject><subj-group><subject>Urine</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Medicine and health sciences</subject><subj-group><subject>Vascular medicine</subject><subj-group><subject>Blood pressure</subject><subj-group><subject>Hypertension</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Psychology</subject><subj-group><subject>Psychological attitudes</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Social sciences</subject><subj-group><subject>Psychology</subject><subj-group><subject>Psychological attitudes</subject></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Biology and life sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject><subj-group><subject>Food</subject></subj-group></subj-group></subj-group></subj-group><subj-group subj-group-type="Discipline-v3">
<subject>Medicine and health sciences</subject><subj-group><subject>Nutrition</subject><subj-group><subject>Diet</subject><subj-group><subject>Food</subject></subj-group></subj-group></subj-group></subj-group></article-categories>
<title-group>
<article-title>Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial</article-title>
<alt-title alt-title-type="running-head">Salt meter utilization in community and blood pressure control</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" xlink:type="simple">
<contrib-id authenticated="true" contrib-id-type="orcid">https://orcid.org/0000-0001-8228-5430</contrib-id>
<name name-style="western">
<surname>Sonuch</surname>
<given-names>Pitchaporn</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role content-type="http://credit.niso.org/contributor-roles/writing-original-draft/">Writing – original draft</role>
<xref ref-type="aff" rid="aff001"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Aekplakorn</surname>
<given-names>Wichai</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role content-type="http://credit.niso.org/contributor-roles/formal-analysis/">Formal analysis</role>
<role content-type="http://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role content-type="http://credit.niso.org/contributor-roles/writing-review-editing/">Writing – review &amp; editing</role>
<xref ref-type="aff" rid="aff002"><sup>2</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Pomsanthia</surname>
<given-names>Nophatee</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Boonyagarn</surname>
<given-names>Natthida</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/data-curation/">Data curation</role>
<role content-type="http://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Makkawan</surname>
<given-names>Siripak</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role content-type="http://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<xref ref-type="aff" rid="aff004"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Thongchai</surname>
<given-names>Suchada</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<role content-type="http://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<xref ref-type="aff" rid="aff004"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Tosamran</surname>
<given-names>Wasinee</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/supervision/">Supervision</role>
<role content-type="http://credit.niso.org/contributor-roles/visualization/">Visualization</role>
<xref ref-type="aff" rid="aff004"><sup>4</sup></xref>
</contrib>
<contrib contrib-type="author" xlink:type="simple">
<name name-style="western">
<surname>Kunjang</surname>
<given-names>Ananthaya</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/methodology/">Methodology</role>
<role content-type="http://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author" corresp="yes" xlink:type="simple">
<contrib-id authenticated="true" contrib-id-type="orcid">https://orcid.org/0000-0003-2119-8987</contrib-id>
<name name-style="western">
<surname>Kantachuvesiri</surname>
<given-names>Surasak</given-names>
</name>
<role content-type="http://credit.niso.org/contributor-roles/conceptualization/">Conceptualization</role>
<role content-type="http://credit.niso.org/contributor-roles/funding-acquisition/">Funding acquisition</role>
<role content-type="http://credit.niso.org/contributor-roles/project-administration/">Project administration</role>
<role content-type="http://credit.niso.org/contributor-roles/writing-review-editing/">Writing – review &amp; editing</role>
<xref ref-type="aff" rid="aff001"><sup>1</sup></xref>
<xref ref-type="aff" rid="aff003"><sup>3</sup></xref>
<xref ref-type="corresp" rid="cor001">*</xref>
</contrib>
</contrib-group>
<aff id="aff001"><label>1</label> <addr-line>Division of Nephrology, Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand</addr-line></aff>
<aff id="aff002"><label>2</label> <addr-line>Department of Community Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand</addr-line></aff>
<aff id="aff003"><label>3</label> <addr-line>Thai Low Salt Network, The Nephrology Society of Thailand, Bangkok, Thailand</addr-line></aff>
<aff id="aff004"><label>4</label> <addr-line>Office of Disease Prevention and Control 3, Nakhon Sawan, Thailand</addr-line></aff>
<contrib-group>
<contrib contrib-type="editor" xlink:type="simple">
<name name-style="western">
<surname>Gao</surname>
<given-names>Peng</given-names>
</name>
<role>Editor</role>
<xref ref-type="aff" rid="edit1"/>
</contrib>
</contrib-group>
<aff id="edit1"><addr-line>Army Medical University, CHINA</addr-line></aff>
<author-notes>
<fn fn-type="conflict" id="coi001">
<p>The authors have declared that no competing interests exist.</p>
</fn>
<corresp id="cor001">* E-mail: <email xlink:type="simple">surasak.kan@mahidol.ac.th</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>22</day>
<month>11</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>19</volume>
<issue>11</issue>
<elocation-id>e0311908</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>3</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>26</day>
<month>9</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-year>2024</copyright-year>
<copyright-holder>Sonuch et al</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="info:doi/10.1371/journal.pone.0311908"/>
<abstract>
<sec id="sec001">
<title>Background</title>
<p>Excessive sodium intake is associated with high blood pressure and an increased risk of cardiovascular disease. However, reducing dietary salt has been challenging due to a lack of awareness and a high threshold in detecting saltiness.</p>
</sec>
<sec id="sec002">
<title>Objectives</title>
<p>The goal of this study is to evaluate the effectiveness of a combined intervention (intensive dietary education, food reformulation, environmental changes to facilitate salt reduction, and salt meter utilization), in comparison to standard education only, on salt intake and blood pressure.</p>
</sec>
<sec id="sec003">
<title>Methods</title>
<p>A cluster randomized-controlled trial was conducted on 219 hypertensive adults aged 18 to 70 years in Uthaithani, Thailand. Participants were randomized 1:1 into the intervention group (n = 111) and the control group (n = 108).</p>
</sec>
<sec id="sec004">
<title>Results</title>
<p>There were no differences in baseline characteristics between groups. The mean systolic and diastolic blood pressure was 143.6 and 82.1 mmHg and 142.2 and 81.4 mmHg in the intervention group, and the control group, respectively. The median 24-hour urinary sodium excretion was 3565 and 3312 mg/day, in the intervention and the control group, respectively. After 12 weeks, the change in systolic blood pressure was -13.5 versus -9.5 mmHg (P = 0.030) and diastolic blood pressure was -6.4 versus -4.8 mmHg (P = 0.164) in the intervention and control groups, respectively. Moreover, a reduction in 24-hour urine sodium excretion was observed [-575 versus -299 mg/day in the intervention and control groups, respectively (P = 0.194)]. The change in 24-hour urine sodium excretion was statistically significant and reduced from baseline in the intervention group (P = 0.004). The dietary salt intake was significantly improved and was statistically different between groups (P = 0.035).</p>
</sec>
<sec id="sec005">
<title>Conclusions</title>
<p>The combined intervention significantly decreased systolic blood pressure and showed a trend towards reduced urine sodium excretion in hypertensive patients. These comprehensive approaches may be beneficial in reducing blood pressure and salt intake in the community.</p>
</sec>
<sec id="sec006">
<title>Clinical trial registration</title>
<p>This trial was registered at Clinicaltrials.gov with the identifier <ext-link ext-link-type="uri" xlink:href="https://classic.clinicaltrials.gov/ct2/show/NCT05397054" xlink:type="simple">NCT05397054</ext-link>. <ext-link ext-link-type="uri" xlink:href="https://classic.clinicaltrials.gov/ct2/show/NCT05397054" xlink:type="simple">https://classic.clinicaltrials.gov/ct2/show/NCT05397054</ext-link></p>
</sec>
</abstract>
<funding-group>
<award-group id="award001">
<funding-source>
<institution-wrap>
<institution-id institution-id-type="funder-id">http://dx.doi.org/10.13039/501100009061</institution-id>
<institution>Thai Health Promotion Foundation</institution>
</institution-wrap>
</funding-source>
<award-id>64-00255-0002</award-id>
<principal-award-recipient>
<contrib-id authenticated="true" contrib-id-type="orcid">https://orcid.org/0000-0003-2119-8987</contrib-id>
<name name-style="western">
<surname>Kantachuvesiri</surname>
<given-names>Surasak</given-names>
</name>
</principal-award-recipient>
</award-group>
<award-group id="award002">
<funding-source>
<institution>World Health Organization (WHO) office, Thailand</institution>
</funding-source>
<award-id>2021/1159185-0</award-id>
<principal-award-recipient>
<contrib-id authenticated="true" contrib-id-type="orcid">https://orcid.org/0000-0003-2119-8987</contrib-id>
<name name-style="western">
<surname>Kantachuvesiri</surname>
<given-names>Surasak</given-names>
</name>
</principal-award-recipient>
</award-group>
<funding-statement>This study was financially supported by the Thai Health Promotion Foundation No. 64-00255-0002 and World Health Organization (WHO) office, Thailand, registration 2021/1159185-0 The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.</funding-statement>
</funding-group>
<counts>
<fig-count count="3"/>
<table-count count="3"/>
<page-count count="13"/>
</counts>
<custom-meta-group>
<custom-meta id="data-availability">
<meta-name>Data Availability</meta-name>
<meta-value>All relevant data are within the paper and its <xref ref-type="sec" rid="sec018">Supporting Information</xref> files</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
<body>
<sec id="sec007" sec-type="intro">
<title>Introduction</title>
<p>Non-communicable diseases (NCDs) are a global burden and a major cause of morbidity and mortality. NCDs are responsible for approximately 60% of all deaths and 43% of the global disease burden [<xref ref-type="bibr" rid="pone.0311908.ref001">1</xref>]. One of the most urgent public health issues related to NCDs is hypertension, which increases the risk of cardiovascular disease. High sodium intake which is the top three dietary risk factors was responsible for morbidity and mortality globally [<xref ref-type="bibr" rid="pone.0311908.ref002">2</xref>].</p>
<p>Excessive sodium intake is associated with high blood pressure [<xref ref-type="bibr" rid="pone.0311908.ref003">3</xref>, <xref ref-type="bibr" rid="pone.0311908.ref004">4</xref>]. Consuming more dietary sodium than the World Health Organization’s recommended daily amount of 2,000 milligrams is a risk factor for hypertension, cardiovascular disease, chronic kidney disease and is related to mortality [<xref ref-type="bibr" rid="pone.0311908.ref001">1</xref>]. According to the Prospective Urban Rural Epidemiology (PURE) study, 1-gram increment in urine sodium excretion was found to be correlated with an increase of 2.11 mmHg and 0.78 mmHg in systolic and diastolic blood pressure, respectively [<xref ref-type="bibr" rid="pone.0311908.ref005">5</xref>]. A reduction of dietary sodium intake can lead to lower blood pressure and lower cardiovascular morbidity and mortality [<xref ref-type="bibr" rid="pone.0311908.ref006">6</xref>–<xref ref-type="bibr" rid="pone.0311908.ref009">9</xref>].</p>
<p>According to a recent national survey in Thailand, dietary sodium consumption is 3,636 mg/day, which is nearly twice the recommended amount [<xref ref-type="bibr" rid="pone.0311908.ref010">10</xref>]. Most sodium consumption is derived from seasoning such as salt, fish sauce, soy sauce and seasoning powder. More than 60% of sodium is dissolved in the form of soup or curry. Therefore, reducing the use of seasoning, sauces, and soup can greatly reduce sodium consumption.</p>
<p>Dietary education and reformulation are effective methods for changing consumer behavior. However, these approaches are challenging for individuals to implement without adequate support or resources. One simple tool that can help individuals monitor their sodium intake is a salt meter, which measures the amount of sodium in food and beverages.</p>
<p>In addition, communities can play a vital role in reducing sodium consumption by promoting low-sodium options in restaurants, and implementing policies that reduce the sodium content of processed foods. By combining individual efforts with community-wide strategies, reducing the burden of sodium-related health problems can be achieved.</p>
<p>This study, was aimed to evaluate the effectiveness of comprehensive approaches that include intensive dietary education about risk of high sodium intake, dietary reformulation, environmental change in the community, and self-monitoring of salt intake by salt meter compared to standard education alone in the community settings. The primary outcome is the change in 24-hour urine sodium excretion. Secondary outcomes include changes in blood pressure, as well as evaluations of changes in knowledge, attitudes, and behaviors after a complete 12-week follow-up.</p>
</sec>
<sec id="sec008" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="sec009">
<title>Study design</title>
<p>The study was a cluster randomized controlled trial. The intervention group was assigned to received intensive dietary education, dietary reformulation, environmental changes in community, and self-monitoring of salt intake by salt meter. The control group received standard education only. Participants were not blinded because the interventions could not be masked. The study protocol was approved by the Human Research Ethics Committee, Faculty of Medicine Ramathibodi Hospital, Mahidol University (COA. MURA2021/1004). This trial was registered at Clinicaltrials.gov with the identifier NCT05397054.</p>
</sec>
<sec id="sec010">
<title>Participants</title>
<p>The participants included in this study were aged between 18–70 years and had a diagnosis of hypertension (systolic blood pressure ≥130 or diastolic blood pressure ≥ 80 mmHg) [<xref ref-type="bibr" rid="pone.0311908.ref011">11</xref>]. Participants with end-stage kidney disease, pregnancy, or breastfeeding status, recent adjustment of any antihypertensive drugs or diuretics within 2 weeks prior enrollment and used salt supplements were excluded. During the conduction of the trial, participants were not allowed to adjust their antihypertensive or diuretic medication. If participants had systolic blood pressure exceeding 180 mmHg or presented with hypertensive emergencies, they were excluded from the study.</p>
</sec>
<sec id="sec011">
<title>Trial conduction</title>
<p>The trial was conducted in Uthaithani, Thailand from 10<sup>th</sup> of January to 13<sup>th</sup> of June 2022. Participants were recruited from twelve clusters (villages) in six healthcare centers, each serving a different community, including Muang Uthaithani, Nam Suem-Muang Uthaithani, Nong Chang, Khao Pathawi-Thap Than, Kokmo-Thap Than, and Paikeaw-Sawangarom. Each health center was responsible for 10–12 villages. We used a random number generator, to assign a random number (1, 2) to each village (cluster). The villages assigned the number 1 were the intervention group, and the villages assigned the number 2 were the control group. A total of 6 clusters were randomly allocated to the intervention group and another 6 clusters to the control group. A total of 20 patients meeting the eligible criteria were randomly recruited, using the random number generator, in each cluster. Informed consent was obtained from all participants. (<xref ref-type="fig" rid="pone.0311908.g001">Fig 1</xref>).</p>
<fig id="pone.0311908.g001" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.g001</object-id>
<label>Fig 1</label>
<caption>
<title>Flow diagram of participants.</title>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.g001" xlink:type="simple"/>
</fig>
<p>Baseline characteristics were collected, including age, sex, education, occupation, weight, height, waist circumference and medical history. Blood pressure was measured using an automatic blood pressure monitoring device (Omron HEM-7130-L) after 15 minutes of rest. Three measurements of blood pressure were recorded, and the average of both systolic and diastolic blood pressure were calculated. In addition, all participants were assessed using a standard questionnaire on their knowledge, attitude, and behavior, related to dietary consumption. The questionnaire was developed according to the local context and its content validity was assessed by 3 experts. It was tested for reliability, with the instrument achieving a Cronbach’s alpha coefficient of 0.79 [<xref ref-type="bibr" rid="pone.0311908.ref012">12</xref>]. Participants were asked to collect 24-hour urine, starting with the second void, and including the first void on the next day.</p>
<p>In the intervention group, participants received four comprehensive interventions. First, intensive dietary education, participants received education from nurses and dietitians about high sodium intake, sources of sodium, and nutritional ingredients for 2 hours on day 0 and for 1 hour at 4 and 8 weeks. Second, dietary reformulation, they were taught to cook low-sodium recipes for home cooking. Third, environmental changes in the community, we educated and encouraged vendors to provide low sodium menus to community members. Fourth, using a salt meter, the participants were advised to utilize a salt meter provided to monitor and record the salt levels in their meals at least three times per week. The level of salt in food was reported as high, medium, and low. The salt meter used in this study was developed from Faculty of Engineering, Mahidol University, Thailand [<xref ref-type="bibr" rid="pone.0311908.ref013">13</xref>]. Participants in the control group received only standard education for blood pressure control. Blood pressure was evaluated in both groups every four weeks. The trial had a follow-up period of 12 weeks.</p>
<p>At 12 weeks, all participants were reevaluated regarding their knowledge, attitudes, and behaviors related to dietary intake using the same standard questionnaire. In addition, 24-hour urine samples were collected to evaluate urine sodium and creatinine excretion.</p>
</sec>
<sec id="sec012">
<title>Statistical analysis</title>
<p>Sample size was calculated with 90% statistical power and 5% alpha error, based on a previous study [<xref ref-type="bibr" rid="pone.0311908.ref014">14</xref>] to detect the mean change in blood pressure of 5 mmHg among intervention group and 0 mmHg among control group (standard deviation 5 mmHg). The design effect was calculated using the formula 1+(k-1)rho, where k represented the size of each cluster (20) and rho was the intracluster correlation (0.2). For cluster randomization, a sample size of 100 was required. Accounting for a 20% dropout rate, the final sample size of 120 participants per group was determined to provide sufficient power for detecting outcomes.</p>
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<mml:mrow><mml:mi mathvariant="bold-italic">n</mml:mi><mml:mo>=</mml:mo><mml:mfrac><mml:mrow><mml:msup><mml:mrow><mml:mo stretchy="false">(</mml:mo><mml:mi mathvariant="bold-italic">a</mml:mi><mml:mo>+</mml:mo><mml:mi mathvariant="bold-italic">b</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mn>2</mml:mn></mml:msup><mml:mspace width="0.25em"/><mml:mfenced><mml:mrow><mml:mi mathvariant="bold-italic">S</mml:mi><mml:msubsup><mml:mi mathvariant="bold-italic">D</mml:mi><mml:mi mathvariant="bold-italic">i</mml:mi><mml:mn>2</mml:mn></mml:msubsup><mml:mo>+</mml:mo><mml:mi mathvariant="bold-italic">S</mml:mi><mml:msubsup><mml:mi mathvariant="bold-italic">D</mml:mi><mml:mi mathvariant="bold-italic">c</mml:mi><mml:mn>2</mml:mn></mml:msubsup></mml:mrow></mml:mfenced></mml:mrow><mml:mrow><mml:msup><mml:mrow><mml:mfenced><mml:mrow><mml:msub><mml:mi mathvariant="bold-italic">m</mml:mi><mml:mi mathvariant="bold-italic">i</mml:mi></mml:msub><mml:mo>−</mml:mo><mml:msub><mml:mi mathvariant="bold-italic">m</mml:mi><mml:mi mathvariant="bold-italic">c</mml:mi></mml:msub></mml:mrow></mml:mfenced></mml:mrow><mml:mn>2</mml:mn></mml:msup></mml:mrow></mml:mfrac></mml:mrow>
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<p>a = Z <sub>alpha</sub> = 1.96, b = Z<sub>1-beta</sub> = 1.28, SD = standard deviation of BP for intervention and control, mi-mc = mean changes of BP between intervention and control.</p>
<p>Baseline characteristics were evaluated and displayed in numbers with percentages, mean ± standard deviation (SD) or median with interquartile range (IQR). Categorical variables were analyzed using Fisher’s exact test when expected values were less than 5, while continuous variables were analyzed using the student’s t-test with 2-tailed test. The primary outcomes were evaluated using the Wilcoxon rank-sum test, while the Wilcoxon signed-rank test was used to compare urine sodium excretion within group between pre and post intervention and between two groups. We used an intention to treat analysis. Participants with incomplete data were excluded in the analysis. The change of blood pressure was performed with linear mixed-effects model (LMM) since the study measured blood pressure (BP) multiple times on each participant before and after intervention. LMMs account for the correlation between these repeated measures within each participant. We used an unstructured correlation structure.</p>
<p>T-test was used to compare the changes in knowledge, attitudes, and behaviors of sodium intake. In addition, the changes of variables between group and associated test of effect were estimated by LMM regression adjusted for clustering and baseline: age, sex, education, occupation, weight, height, body mass index and waist circumference with maximum likelihood estimation and accounting for missingness. Statistical significance was set at P value &lt;0.05. All analyses were performed using STATA version 17.</p>
</sec>
</sec>
<sec id="sec013" sec-type="results">
<title>Results</title>
<p>240 participants were enrolled from 6 clusters/group and 219 completed follow-up (111 participants from six clusters and 108 participants from another six clusters in the intervention and the control group, respectively) (<xref ref-type="fig" rid="pone.0311908.g001">Fig 1</xref>). Demographic data and baseline characteristics are shown in <xref ref-type="table" rid="pone.0311908.t001">Table 1</xref>. The mean age was approximately 60 years old. Most participants in the study were female as they were more willing to participate in the research than men. The mean systolic and diastolic blood pressure was 143.6 and 82.1 mmHg in the intervention group, while for the control group, the mean systolic and diastolic blood pressure was 142.2 and 81.4 mmHg, respectively. The median of 24-hour urinary sodium excretion was 3565 and 3312 mg/day, in the intervention and the control group, respectively. Fewer patients completed primary education, however, there were more patients with bachelor’s degrees in the intervention group. In addition, the intervention group had a higher body weight, body mass index and waist circumference 1.</p>
<table-wrap id="pone.0311908.t001" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.t001</object-id>
<label>Table 1</label> <caption><title>Demographic and baseline characteristics.</title></caption>
<alternatives>
<graphic id="pone.0311908.t001g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.t001" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="center" style="background-color:#D0CECE">Baseline Characteristics</th>
<th align="center" style="background-color:#D0CECE">Intervention (111)</th>
<th align="center" style="background-color:#D0CECE">Control (108)</th>
<th align="center" style="background-color:#D0CECE">P value</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>Age, mean ± SD (years)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>60.0 ± 7.5</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>60.2 ± 7.5</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.883</bold></td>
</tr>
<tr>
<td align="left"><bold>Sex</bold></td>
<td align="center"/>
<td align="center"/>
<td align="center"><bold>0.121</bold></td>
</tr>
<tr>
<td align="left"><bold>• Female (%)</bold></td>
<td align="center"><bold>90 (81.1)</bold></td>
<td align="center"><bold>78 (72.2)</bold></td>
<td align="center"/>
</tr>
<tr>
<td align="left"><bold>• Male (%)</bold></td>
<td align="center"><bold>21 (18.9)</bold></td>
<td align="center"><bold>30 (27.8)</bold></td>
<td align="center"/>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>Education</bold></td>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"><bold>0.022<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Uneducated (%)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>13 (11.7)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>10 (9.3)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.554</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Primary school (%)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>62 (55.9)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>79 (73.2)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.008<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Secondary school (%)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>26 (23.4)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>17 (15.7)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.152</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Bachelor degrees (%)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>10 (9.0)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>2 (1.9)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.020<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left"><bold>Occupation</bold></td>
<td align="center"/>
<td align="center"/>
<td align="center"><bold>0.818</bold></td>
</tr>
<tr>
<td align="left"><bold>• Unemployed (%)</bold></td>
<td align="center"><bold>32 (28.8)</bold></td>
<td align="center"><bold>33 (30.6)</bold></td>
<td align="center"><bold>0.780</bold></td>
</tr>
<tr>
<td align="left"><bold>• Agriculturist, Employee (%)</bold></td>
<td align="center"><bold>77 (69.4)</bold></td>
<td align="center"><bold>72 (66.7)</bold></td>
<td align="center"><bold>0.668</bold></td>
</tr>
<tr>
<td align="left"><bold>• Government employee (%)</bold></td>
<td align="center"><bold>2 (1.8)</bold></td>
<td align="center"><bold>3 (2.8)</bold></td>
<td align="center"><bold>0.680</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>Weight, mean ± SD (kg)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>70.0 ± 14.1</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>64.6 ± 12.5</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.003<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left"><bold>Height, mean ± SD (cm)</bold></td>
<td align="center"><bold>157.4 ± 7.5</bold></td>
<td align="center"><bold>156.4 ± 7.4</bold></td>
<td align="center"><bold>0.320</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>BMI, mean ± SD (kg/m<sup>2</sup>)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>28.2 ± 4.8</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>26.3 ± 4.4</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.004<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left"><bold>Waist circumference, mean ± SD (cm)</bold></td>
<td align="center"><bold>94.1 ± 11.3</bold></td>
<td align="center"><bold>89.9 ± 9.9</bold></td>
<td align="center"><bold>0.004<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>Blood pressure</bold></td>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"/>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Systolic, mean ± SD (mmHg)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>143.6 ± 13.4</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>142.2 ± 12.2</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.405</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Diastolic, mean ± SD (mmHg)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>82.1 ± 9.7</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>81.4 ± 11.5</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.622</bold></td>
</tr>
<tr>
<td align="left"><bold>Other underlying diseases</bold></td>
<td align="center"/>
<td align="center"/>
<td align="center"/>
</tr>
<tr>
<td align="left"><bold>• Diabetic mellitus (%)</bold></td>
<td align="center"><bold>37 (33.3)</bold></td>
<td align="center"><bold>28 (25.9)</bold></td>
<td align="center"><bold>0.230</bold></td>
</tr>
<tr>
<td align="left"><bold>• Dyslipidemia (%)</bold></td>
<td align="center"><bold>71 (64.0)</bold></td>
<td align="center"><bold>65 (60.2)</bold></td>
<td align="center"><bold>0.564</bold></td>
</tr>
<tr>
<td align="left"><bold>• Cardiovascular disease (%)</bold></td>
<td align="center"><bold>5 (4.5)</bold></td>
<td align="center"><bold>1 (0.9)</bold></td>
<td align="center"><bold>0.213</bold></td>
</tr>
<tr>
<td align="left"><bold>• Chronic kidney disease (%)</bold></td>
<td align="center"><bold>6 (5.4)</bold></td>
<td align="center"><bold>2 (1.9)</bold></td>
<td align="center"><bold>0.280</bold></td>
</tr>
<tr>
<td align="left"><bold>• Stroke (%)</bold></td>
<td align="center"><bold>4 (3.6)</bold></td>
<td align="center"><bold>1 (0.9)</bold></td>
<td align="center"><bold>0.369</bold></td>
</tr>
<tr>
<td align="left"><bold>• Chronic obstructive pulmonary disease (%)</bold></td>
<td align="center"><bold>1 (0.9)</bold></td>
<td align="center"><bold>1 (0.9)</bold></td>
<td align="center"><bold>1.000</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>24 hours urine</bold></td>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"/>
<td align="center" style="background-color:#E7E6E6"/>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Volume, median (IQR) (ml)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>2050 (1410–2910)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>1700 (1235–2555)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.047<xref ref-type="table-fn" rid="t001fn001">*</xref></bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Sodium excretion, median (IQR) (mmol/24h)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>155 (121–215)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>144 (107.5–191.5)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.096</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Sodium excretion, median (IQR) (mg/24h)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>3565 (2783–4945)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>3312 (2473–4405)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.096</bold></td>
</tr>
<tr>
<td align="left" style="background-color:#E7E6E6"><bold>• Na/Cr ratio, median (IQR) (mg/mg)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>3.6 (2.9–4.8)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>3.4 (2.6–4.5)</bold></td>
<td align="center" style="background-color:#E7E6E6"><bold>0.346</bold></td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t001fn001"><p>*P value &lt;0.05, statistical significance</p></fn>
</table-wrap-foot>
</table-wrap>
<sec id="sec014">
<title>The changes in urinary sodium excretion and blood pressure</title>
<p>For the primary outcome, the difference in 24-hour urinary sodium excretion between groups was -276 mg/day, but this was not statistically significant (P = 0.194). The difference in the change of urinary sodium between two groups, adjusted for clustering and baseline variables, was not statistically different (P = 0.117) as shown in <xref ref-type="table" rid="pone.0311908.t002">Table 2</xref>. However, 24-hour urinary sodium excretion was statistically significantly reduced from baseline (3565 mg/day) compared to at 12 weeks (3128 mg/day) in the intervention group (P = 0.004). Urinary sodium in the control group decreased slightly from baseline (3312 mg/day) to 12 weeks (3036 mg/day), but this change was not statistically significant (P = 0.267) (<xref ref-type="fig" rid="pone.0311908.g002">Fig 2</xref>).</p>
<fig id="pone.0311908.g002" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.g002</object-id>
<label>Fig 2</label>
<caption>
<title>The change of urine sodium excretion (Una).</title>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.g002" xlink:type="simple"/>
</fig>
<table-wrap id="pone.0311908.t002" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.t002</object-id>
<label>Table 2</label> <caption><title>The change of urine sodium excretion and blood pressure in both groups.</title></caption>
<alternatives>
<graphic id="pone.0311908.t002g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.t002" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="center" rowspan="2"/>
<th align="center" colspan="4">Intervention</th>
<th align="center" colspan="4">Control</th>
<th align="center" rowspan="2">Difference in changes between group<break/>P value<xref ref-type="table-fn" rid="t002fn001">$</xref></th>
<th align="center" rowspan="2">Difference in changes between group<break/>Adjusted P value<xref ref-type="table-fn" rid="t002fn002">#</xref></th>
</tr>
<tr>
<th align="center">0 week</th>
<th align="center">12 weeks</th>
<th align="center">Δ change</th>
<th align="center">P value<break/>Δ change</th>
<th align="center">0 week</th>
<th align="center">12 weeks</th>
<th align="center">Δ change</th>
<th align="center">P value<break/>Δ change</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" colspan="11"><bold>Primary outcome</bold></td>
</tr>
<tr>
<td align="center">Urine Na, median (IQR) (mg/24h)</td>
<td align="center">3565 (2783–4945)</td>
<td align="center">3128 (2208–4163)</td>
<td align="center">-575 (-1541-552)</td>
<td align="center">0.004<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">3312 (2473–4405)</td>
<td align="center">3036 (2300–4600)</td>
<td align="center">-299 (-1392-840)</td>
<td align="center">0.267</td>
<td align="center">0.194</td>
<td align="center">0.117</td>
</tr>
<tr>
<td align="left" colspan="11"><bold>Secondary outcome</bold></td>
</tr>
<tr>
<td align="center">SBP, mean ± SD (mmHg)</td>
<td align="center">143.6 ± 13.4</td>
<td align="center">130.1 ± 13.4</td>
<td align="center">-13.5 ± 14.2</td>
<td align="center">&lt;0.001<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">142.2 ± 12.2</td>
<td align="center">132.7 ± 15.5</td>
<td align="center">-9.5 ± 12.8</td>
<td align="center">&lt;0.001<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">0.030<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">0.021<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
</tr>
<tr>
<td align="center">DBP, mean ± SD (mmHg)</td>
<td align="center">82.1 ± 9.7</td>
<td align="center">75.7 ± 8.8</td>
<td align="center">-6.4 ± 8.7</td>
<td align="center">&lt;0.001<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">81.4 ± 11.5</td>
<td align="center">76.6 ± 9.8</td>
<td align="center">-4.8 ± 8.4</td>
<td align="center">&lt;0.001<xref ref-type="table-fn" rid="t002fn003">*</xref></td>
<td align="center">0.164</td>
<td align="center">0.212</td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t002fn001"><p><sup>$</sup>P value different between group</p></fn>
<fn id="t002fn002"><p><sup>#</sup>P value by regression adjusted for clustering and baseline: age, sex, education, occupation, weight, height, body mass index and waist circumference</p></fn>
<fn id="t002fn003"><p>*P value &lt;0.05, statistical significance</p></fn>
</table-wrap-foot>
</table-wrap>
<p>There was a reduction in systolic blood pressure 13.5 ± 14.2 mmHg in the intervention group and 9.5 ± 12.8 mmHg in the control group at 12 weeks, making the difference between groups of -4.0 mmHg which was statistically significant (P = 0.030). This remained true even after adjusting for clustering and baseline variables, p-value was 0.021. For the intra-group change, the systolic blood pressure significantly decreased from 143.6 ± 13.4 mmHg to 130.1 ± 13.4 mmHg in the intervention group (P&lt;0.001) and from 142.2±12.2 mmHg to 132.7±15.5 mmHg in the control group (P&lt;0.001). The diastolic blood pressure also significantly decreased from baseline of 82.1 ± 9.7 mmHg to 75.7 ± 8.8 mmHg at 12 weeks in the intervention group (P&lt;0.001) and from 81.4 ± 11.5 mmHg to 76.6 ± 9.8 mmHg in the control group (P&lt;0.001) (<xref ref-type="fig" rid="pone.0311908.g003">Fig 3</xref>). The difference in diastolic blood pressure reduction from baseline between the intervention group and control group was -1.6 mmHg at 12 weeks, but the difference was not statistically significant (P = 0.164). The intra-cluster correlation coefficients were 0.754 and 0.826 for systolic blood pressure and diastolic blood pressure respectively. Since the baseline body weight and BMI were statistically higher in the interventional group, we studied changes in these characteristics after 12 weeks of follow-up. There was no significant difference (P = 0.09) in the change in BMI from baseline between the two groups (BMI decreased by 0.03 and 0.23 kg/m<sup>2</sup> in the intervention and control groups, respectively). Therefore, the noticeable changes in blood pressure were not attributable to weight reduction.</p>
<fig id="pone.0311908.g003" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.g003</object-id>
<label>Fig 3</label>
<caption>
<title>The change of blood pressure.</title>
</caption>
<graphic mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.g003" xlink:type="simple"/>
</fig>
</sec>
<sec id="sec015">
<title>The changes in knowledge, attitudes, and behaviors about salt intake</title>
<p>The changes in knowledge, attitude, and behavior regarding salt consumption after 12 weeks of the experiment are presented in <xref ref-type="table" rid="pone.0311908.t003">Table 3</xref>. The behavior score showed improvement in intervention group and was significantly different between groups after 12 weeks (P = 0.035), with a mean difference of 1.27. However, there were no significant differences in the knowledge score (P = 0.204) or attitude score (P = 0.460).</p>
<table-wrap id="pone.0311908.t003" position="float">
<object-id pub-id-type="doi">10.1371/journal.pone.0311908.t003</object-id>
<label>Table 3</label> <caption><title>The changes in knowledge, attitudes, and behaviors about salt intake.</title></caption>
<alternatives>
<graphic id="pone.0311908.t003g" mimetype="image" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.t003" xlink:type="simple"/>
<table>
<colgroup>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
<col align="left" valign="middle"/>
</colgroup>
<thead>
<tr>
<th align="left" rowspan="2"/>
<th align="center" colspan="4">Intervention</th>
<th align="center" colspan="4">Control</th>
<th align="center" rowspan="2">Difference in changes between group<break/>P value<xref ref-type="table-fn" rid="t003fn001">$</xref></th>
<th align="center" rowspan="2">Difference in changes between group<break/>Adjusted P value<xref ref-type="table-fn" rid="t003fn002">#</xref></th>
</tr>
<tr>
<th align="center">0 week</th>
<th align="center">12 weeks</th>
<th align="center">Δ change</th>
<th align="center">P value<break/>Δ change</th>
<th align="center">0 week</th>
<th align="center">12 weeks</th>
<th align="center">Δ change</th>
<th align="center">P value<break/>Δ change</th>
</tr>
</thead>
<tbody>
<tr>
<td align="center">Knowledge mean ± SD (10)</td>
<td align="center">7.77 ± 1.74</td>
<td align="center">8.14 ± 1.34</td>
<td align="left">0.38 ± 2.08</td>
<td align="center">0.058</td>
<td align="center">7.83 ± 1.65</td>
<td align="center">7.86 ± 1.72</td>
<td align="left">0.03 ± 1.99</td>
<td align="center">0.885</td>
<td align="center">0.204</td>
<td align="center">0.234</td>
</tr>
<tr>
<td align="center">Attitude mean ± SD (65)</td>
<td align="center">45.65 ± 9.73</td>
<td align="center">47.95 ± 7.41</td>
<td align="left">2.30 ± 10.14</td>
<td align="center">0.019<xref ref-type="table-fn" rid="t003fn003">*</xref></td>
<td align="center">44.20 ± 7.49</td>
<td align="center">45.50 ± 6.56</td>
<td align="left">1.30 ± 9.84</td>
<td align="center">0.174</td>
<td align="center">0.460</td>
<td align="center">0.846</td>
</tr>
<tr>
<td align="center">Behavior mean ± SD (42)</td>
<td align="center">28.53 ± 4.75</td>
<td align="center">30.59 ± 2.79</td>
<td align="left">2.05 ± 5.21</td>
<td align="center">&lt;0.001<xref ref-type="table-fn" rid="t003fn003">*</xref></td>
<td align="center">29.09 ± 2.74</td>
<td align="center">29.88 ± 2.45</td>
<td align="left">0.79 ± 3.49</td>
<td align="center">0.021<xref ref-type="table-fn" rid="t003fn003">*</xref></td>
<td align="center">0.035<xref ref-type="table-fn" rid="t003fn003">*</xref></td>
<td align="center">0.073</td>
</tr>
</tbody>
</table>
</alternatives>
<table-wrap-foot>
<fn id="t003fn001"><p><sup>$</sup>P value different between group</p></fn>
<fn id="t003fn002"><p><sup>#</sup>P value by regression adjusted for clustering and baseline: age, sex, education, occupation, weight, height, body mass index and waist circumference</p></fn>
<fn id="t003fn003"><p>*P value &lt;0.05, statistical significance</p></fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="sec016" sec-type="conclusions">
<title>Discussion</title>
<p>This study evaluated the effects of a comprehensive approach, which included intensive dietary education, food reformulation, community management and the use of a salt meter, on patients with hypertension. The results indicated significant reductions in systolic blood pressure due to these interventions, but no significant effect was observed on diastolic blood pressure. Urine sodium excretion had a trend to decrease significantly in the intervention group. These findings suggest that the comprehensive approaches for sodium reduction intervention were effective in reducing urine sodium excretion, as well as improving behavior related to sodium reduction. There was no significant improvement in knowledge about sodium reduction, which suggests that additional educational efforts may be needed to improve the understanding of the importance of sodium reduction.</p>
<p>Several studies have demonstrated effective sodium reduction strategies in reducing blood pressure and improving cardiovascular outcomes. Based on data from a systematic review, it was found that 21 recent interventions were successful in reducing dietary sodium. Interventions that emphasize individual education, either alone or in combination with tools to estimate sodium intake, have demonstrated positive outcomes in reducing salt consumption [<xref ref-type="bibr" rid="pone.0311908.ref014">14</xref>]. Most studies have mainly focused on education-based interventions. We observed the trend in reduction of blood pressure and 24-hour urinary sodium excretion in the control group during follow-up clinic visit, indicating that standard health education is properly implemented in our study. However, reducing dietary sodium intake has been challenging due to a lack of awareness and high threshold in detecting saltiness. Long-term consumption of high sodium is associated with decreased sensitivity to salty taste and increased threshold for detecting saltiness [<xref ref-type="bibr" rid="pone.0311908.ref015">15</xref>, <xref ref-type="bibr" rid="pone.0311908.ref016">16</xref>], which is a significant contributing factor that leads to an increased tendency for individuals to consume higher amounts of sodium.</p>
<p>Compared to other studies, Morikawa et al. [<xref ref-type="bibr" rid="pone.0311908.ref017">17</xref>] investigated the effect of salt reduction on blood pressure using an electronic sensor and cellular phone. They found a significant decrease in systolic blood pressure after the intervention period. Takada et al. [<xref ref-type="bibr" rid="pone.0311908.ref018">18</xref>] also examined the effects of self-monitoring of salt intake using a simple electrical device. The study found that the intervention group had a significant reduction in salt consumption and a decrease in blood pressure. Another study by Yokokawa et al. [<xref ref-type="bibr" rid="pone.0311908.ref019">19</xref>] in Thailand focused on a dietary intervention in diabetic and hypertensive adults with high cardiovascular risk, resulting in significant reduction in systolic blood pressure, as well as improvements in lipid profiles and glycemic control. Finally, our previous study, the SMAL-SALT study [<xref ref-type="bibr" rid="pone.0311908.ref013">13</xref>] implemented a salt reduction intervention among hypertensive patients attending an outpatient clinic through a combination of dietary education and salt meter usage. We also found significant reductions in systolic blood pressure and daily sodium intake. However, their study did not assess changes in knowledge, attitudes, and behaviors related to sodium reduction. This is consistent with the findings of the current study that found a significant reduction in blood pressure and improved dietary habits in the intervention group.</p>
<p>Overall, these studies support the effectiveness of salt reduction strategies in reducing blood pressure, and suggest that strategies such as self-monitoring, nutritional education, and dietary counseling can be effective in promoting salt reduction. The findings from this study may be applied to a larger target group to help implement community salt reduction policies in Thailand. In Finland and the United Kingdom, the governments have launched strategies of salt awareness, in collaboration with the industry, and have mandated salt labeling. In Finland, these strategies were successful and lead to a significant decrease in salt intake from 14 gram/day in 1972 to 9 gram/day in 2002, resulting in a 10 mmHg decline in blood pressure and a 75–80% reduction in cardiovascular mortality [<xref ref-type="bibr" rid="pone.0311908.ref020">20</xref>]. Similarly, sodium reduction strategy in the United Kingdom, starting in 2003, resulted in a 17% decrease in salt intake between 2008/2009 and 2016/2017 [<xref ref-type="bibr" rid="pone.0311908.ref021">21</xref>–<xref ref-type="bibr" rid="pone.0311908.ref023">23</xref>].</p>
<p>The strengths of this study is the study design which is a cluster randomized control trial performed in the community to compare effects of the interventions on reducing sodium excretion and blood pressure. There are some limitations such as it was a non-blinded study due to interventions that were unable to be masked. The findings of knowledge, attitude, and behavior related to dietary consumption in this study can be considered as exploratory outcomes. We did not consider lifestyle changes (e.g. exercise) and baseline anti-hypertensive medications. This is due to the fact that in the rural primary healthcare setting where this study was done, there is a limited list of first-line medications for high blood pressure (thiazide diuretics, calcium channel blockers and angiotensin-converting enzyme inhibitors). Sodium-glucose cotransporters-2 inhibitors are not available in this setting. In addition, there were no reports of any symptoms related to hypertensive complications, nor any adjustment of medications in our patients. Furthermore, the results of this study may have limited generalizability as the local research team was selected from a group of talented and enthusiastic staff involved in the salt reduction campaign and the study was conducted in selected villages.</p>
</sec>
<sec id="sec017" sec-type="conclusions">
<title>Conclusions</title>
<p>The combined intervention of intensive dietary education, food reformulation, environmental changes in the community, and salt meter utilization significantly decreased systolic blood pressure and showed a trend towards reduced urine sodium excretion. These findings suggest that implementing a comprehensive approach to sodium reduction in patients with hypertension may be effective in controlling salt intake and managing blood pressure in the community.</p>
</sec>
<sec id="sec018" sec-type="supplementary-material">
<title>Supporting information</title>
<supplementary-material id="pone.0311908.s001" mimetype="application/msword" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s001" xlink:type="simple">
<label>S1 Checklist</label>
<caption>
<title>This is the CONSORT-2010-checklist of the project.</title>
<p>(DOC)</p>
</caption>
</supplementary-material>
<supplementary-material id="pone.0311908.s002" mimetype="application/pdf" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s002" xlink:type="simple">
<label>S1 Questionnaire</label>
<caption>
<title>This is the questionnaire on the knowledge, attitude, and behavior, related to dietary consumption.</title>
<p>In Thai.</p>
<p>(PDF)</p>
</caption>
</supplementary-material>
<supplementary-material id="pone.0311908.s003" mimetype="application/pdf" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s003" xlink:type="simple">
<label>S2 Questionnaire</label>
<caption>
<title>This is the questionnaire on the knowledge, attitude, and behavior, related to dietary consumption.</title>
<p>In English.</p>
<p>(PDF)</p>
</caption>
</supplementary-material>
<supplementary-material id="pone.0311908.s004" mimetype="application/pdf" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s004" xlink:type="simple">
<label>S1 Protocol</label>
<caption>
<title>This is the protocol of study project in Thai.</title>
<p>(PDF)</p>
</caption>
</supplementary-material>
<supplementary-material id="pone.0311908.s005" mimetype="application/pdf" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s005" xlink:type="simple">
<label>S2 Protocol</label>
<caption>
<title>This is the protocol of study project in English.</title>
<p>(PDF)</p>
</caption>
</supplementary-material>
<supplementary-material id="pone.0311908.s006" mimetype="application/vnd.openxmlformats-officedocument.spreadsheetml.sheet" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s006" xlink:type="simple">
<label>S1 Data</label>
<caption>
<title>This is the data correction file.</title>
<p>(XLSX)</p>
</caption>
</supplementary-material>
</sec>
</body>
<back>
<ack>
<p>We would like to thank Mrs. Premthip Tiathaweekiat, Miss Nichanan Archtanyakam, Miss Nanara Padasittiphum, Mrs. Manawika Kulnee, Miss Apatsara Jantarat, Mrs. Kanokwan Pratheep, Mr. Tanakrit Junjajan, and Miss Kritaron Lao-in, the Uthaithani team for technical support and data collection.</p>
</ack>
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<article-title>Decision Letter 0</article-title>
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<contrib contrib-type="author">
<name name-style="western">
<surname>Jain</surname>
<given-names>Yogesh Kumar</given-names>
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<role>Academic Editor</role>
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<copyright-year>2024</copyright-year>
<copyright-holder>Yogesh Kumar Jain</copyright-holder>
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<named-content content-type="letter-date">22 Apr 2024</named-content>
</p>
<p><!-- <div> -->PONE-D-24-07382<!-- </div> --><!-- <div> -->Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial<!-- </div> --><!-- <div> -->PLOS ONE</p>
<p>Dear Dr. Kantachuvesiri,</p>
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<p>"This study was financially supported by the Thai Health Promotion Foundation No. 64-00255-0002 and World Health Organization (WHO) office, Thailand, registration 2021/1159185-0 "</p>
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<p>Additional Editor Comments:</p>
<p>The manuscript has received an overall positive feedback, but would need refinement based on the reviewers suggestions. Kindly resubmit for further consideration.</p>
<p>[Note: HTML markup is below. Please do not edit.]</p>
<p>Reviewers' comments:</p>
<p>Reviewer's Responses to Questions</p>
<p><!-- <font color="black"> --><bold>Comments to the Author</bold></p>
<p>1. Is the manuscript technically sound, and do the data support the conclusions?</p>
<p>The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. <!-- </font> --></p>
<p>Reviewer #1: Partly</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->2. Has the statistical analysis been performed appropriately and rigorously? <!-- </font> --></p>
<p>Reviewer #1: No</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->3. Have the authors made all data underlying the findings in their manuscript fully available?</p>
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<p>Reviewer #1: Yes</p>
<p>Reviewer #2: No</p>
<p>**********</p>
<p><!-- <font color="black"> -->4. Is the manuscript presented in an intelligible fashion and written in standard English?</p>
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<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->5. Review Comments to the Author</p>
<p>Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)<!-- </font> --></p>
<p>Reviewer #1: The manuscript is quite well written. However, the manuscript could be refined.</p>
<p>Comments</p>
<p>More information on the randomization method and process, and who performed it is to be provided.</p>
<p>Line 106, more information on the standard questionnaire on their knowledge, attitude, and behaviour is to be provided e.g. reliability and validation information of the questionnaire in the context of local setting.</p>
<p>For sample size calculation, the formula for the sample size and the value corresponding to each item is to be displayed.</p>
<p>Line 131-132, for Fisher’s exact test, 1 or 2-tailed test and Line 132, the specific name of the t-test to be stated.</p>
<p>Line 133, comparison between groups whether at certain time point(s) between the groups or the differences in pre and post-intervention between the two groups is to be stated.</p>
<p>Line 134, the statement ‘The change of blood pressure was performed with linear mixed-effects model’ and Line 135 with the statement ‘In addition, the changes of variables between the group and associated test of effect were estimated by regression’ requires more information. A statement on fulfilment of LMM assumptions is to be stated.</p>
<p>Line 134, as the change of blood pressure was measured at baseline, 4 weeks, 8 weeks and 12 weeks. Depending on the specific aim(s) of the study, the number of comparisons being made, the correlation structure of the data, and the balance between type I and type II errors, any adjustment to the p-value is to be clearly stated.</p>
<p>Line 136, the complete name of the regression test is to be stated.</p>
<p>The accepted level of statistical significance and whether 1 or 2 tailed p value is to be stated.</p>
<p>Intent to treat or per protocol analysis; missing data (if any) and method of handling missing data is to stated.</p>
<p>Table 1, Table 2 and Table 3, all statistical tests are to be denoted in the table footnote. For variables ‘other underlying diseases’ and ’24-hour urine’, the figures are to be placed in the same row with their respective category.</p>
<p>Table 2, effect size indices and 95% CI could be presented. The p-value in the change column is to be removed and placed in a separate column of each respective group. Presentation of p-value minus the symbol = e.g. P 0.004 is to be avoided. Likewise, with Table 3.</p>
<p>Ensure that all the information reported in the CONSORT checklist is presented or clearly presented in the manuscript.</p>
<p>Reviewer #2: Dear authors,</p>
<p>Congratulations for conducting and reporting the study. This study determines the effectiveness of a combined intervention on reducing salt intake and blood pressure relative to health education. The manuscript is well-written in standard English with sufficient data presentation, analysis, and discussion. The manuscript fulfills the stated aims and meets the standard for publication.</p>
<p>Strengths of the study</p>
<p>Authors have clearly established the research gaps and objectives. The chosen study design (cluster-randomised trial) is suitable to meet the study objectives. Data has been adequately presented and interpretated. Discussion is balanced and conclusion is based on the results and analysis.</p>
<p>Weaknesses of the study</p>
<p>Method:</p>
<p>Line 85: definition of hypertension is misleading. Current statement is not correct and citation is missing.</p>
<p>Line 91: Please provide details when clusters were randomised (e.g before or after the participants were recruited) and methods for randomisation of participants.</p>
<p>Line 87 and 88: The expression "During the conduction of the trial, participants were not allowed to adjust their antihypertensive or diuretic medication" is misleading. Is it ethical not to allow participants to alter the drug?</p>
<p>Line 105: Authors did not register the "knowledge, attitude, and behavior related to dietary consumption" related outcome in the trial registry. This can be considered as exploratory outcomes only.</p>
<p>Line 109 to 116: Please provide the details of intervention (e.g duration and sessions of health education), so that the intervention could be replicated.</p>
<p>Results:</p>
<p>Table 1: *is missing in the table. What indicates * for.</p>
<p>Table 2: Please report intra-cluster correlation coefficients for the reported outcomes. These are important for future studies to estimate power and meta-analyse.</p>
<p>Discussion:</p>
<p>Line 217: "Furthermore, we observed the trend in reduction of blood pressure and 24-hour urinary sodium excretion in the control group which may be due to patient education or unknown intervention during follow-up clinic visit". It is not the limitation of the study. Instead, This is the indication that standard health education is properly implemented. Therefore, this could be discussed separately.</p>
<p>Line 219: The generalisability is limited as the study was conducted in selected villages.</p>
<p>There are additional limitations. One limitation is not considering important lifestyle changes (e.g exercise). Authors did not report baseline data on history of current anti-hypertensive medication, which either could be adjusted in the analysis or acknowledged in the limitation.</p>
<p>It would be easier to follow the structure when strength and limitations are in the last sentence of discussion section.</p>
<p>Limitations:</p>
<p>Language:</p>
<p>There are a few errors in English language: e.g</p>
<p>Line 198: Long term is Long-term</p>
<p>Incorporating these comments will improve the quality of the manuscript.</p>
<p>**********</p>
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<p>Reviewer #1: No</p>
<p>Reviewer #2: <bold>Yes: </bold>Mahesh Kumar Khanal</p>
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</body>
</sub-article>
<sub-article article-type="author-comment" id="pone.0311908.r002">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r002</article-id>
<title-group>
<article-title>Author response to Decision Letter 0</article-title>
</title-group>
<related-object document-id="10.1371/journal.pone.0311908" document-id-type="doi" document-type="peer-reviewed-article" id="rel-obj002" link-type="rebutted-decision-letter" object-id="10.1371/journal.pone.0311908.r001" object-id-type="doi" object-type="decision-letter"/>
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<body>
<p>
<named-content content-type="author-response-date">5 Jun 2024</named-content>
</p>
<p>Response to reviewers</p>
<p>Reviewer #1: The manuscript is quite well written. However, the manuscript could be refined.</p>
<p>Comments</p>
<p>More information on the randomization method and process, and who performed it is to be provided. – completed, lines 96–102 of the tracked changes version .  </p>
<p>Ans. Each health center was responsible for 10-12 villages. We used a random number generator, to assign a random number (1, 2) to each village (cluster). The villages assigned the number 1 were the intervention group, and the villages assigned the number 2 were the control group. A total of 6 clusters were randomly allocated to the intervention group and another 6 clusters to the control group. A total of 20 patients meeting the eligible criteria were randomly recruited, using the random number generator, in each cluster. Informed consent was obtained from all participants. (Fig 1)</p>
<p>Line 106, more information on the standard questionnaire on their knowledge, attitude, and behaviour is to be provided e.g. reliability and validation information of the questionnaire in the context of local setting. – completed, lines 109-112.  </p>
<p>Ans. The questionnaire was developed according to the local context and its content validity was assessed by 3 experts. It was tested for reliability, with the instrument achieving a Cronbach's alpha coefficient of 0.79 [12].  </p>
<p>For sample size calculation, the formula for the sample size and the value corresponding to each item is to be displayed. – completed, lines 135-137.  </p>
<p>Ans.</p>
<p>n=  ((a+b)^(2 ) (〖SD〗_i^2+〖SD〗_c^2 ))/((m_i-m_c )^2 )</p>
<p>a= Z alpha=1.96, b= Z1-beta=1.28, SD= standard deviation of BP for intervention and control, mi-mc =mean changes of BP between intervention and control.</p>
<p>Line 131-132, for Fisher’s exact test, 1 or 2-tailed test and Line 132, the specific name of the t-test to be stated. – completed, lines 139-141.  </p>
<p>Ans. Categorical variables were analyzed using Fisher's exact test when expected values were less than 5, while continuous variables were analyzed using the student’s t-test with 2-tailed test.</p>
<p>Line 133, comparison between groups whether at certain time point(s) between the groups or the differences in pre and post-intervention between the two groups is to be stated. – completed, lines 141-143 . </p>
<p> Ans. The primary outcomes were evaluated using the Wilcoxon rank-sum test, while the Wilcoxon signed-rank test was used to compare urine sodium excretion within group between pre and post intervention and between two groups.  </p>
<p>Line 134, the statement ‘The change of blood pressure was performed with linear mixed-effects model’ and Line 135 with the statement ‘In addition, the changes of variables between the group and associated test of effect were estimated by regression’ requires more information. A statement on fulfilment of LMM assumptions is to be stated. – completed, lines 144-146. </p>
<p> Ans. The change of blood pressure was performed with linear mixed-effects model (LMM) since the study measured blood pressure (BP) multiple times on each participant before and after intervention. LMMs account for the correlation between these repeated measures within each participant. We used an unstructured correlation structure. </p>
<p>Line 134, as the change of blood pressure was measured at baseline, 4 weeks, 8 weeks and 12 weeks. Depending on the specific aim(s) of the study, the number of comparisons being made, the correlation structure of the data, and the balance between type I and type II errors, any adjustment to the p-value is to be clearly stated. – completed, line 146.  </p>
<p>Ans. We used an unstructured correlation structure. </p>
<p>Line 136, the complete name of the regression test is to be stated. completed, line 144. </p>
<p>Ans. The change of blood pressure was performed with linear mixed-effects model (LMM) since the study measured blood pressure (BP) multiple times on each participant before and after intervention.</p>
<p>The accepted level of statistical significance and whether 1 or 2 tailed p value is to be stated. -completed, lines 140-141 and 151-152.  </p>
<p>Ans. The continuous variables were analyzed using the student’s t-test with 2-tailed test. </p>
<p>Statistical significance was set at P-value &lt;0.05.</p>
<p>Intent to treat or per protocol analysis; missing data (if any) and method of handling missing data is to stated. -completed, line 143-144.  </p>
<p>Ans. We used an intention to treat analysis. Participants with incomplete data were excluded in the analysis.</p>
<p>Table 1, Table 2 and Table 3, all statistical tests are to be denoted in the table footnote. For variables ‘other underlying diseases’ and ’24-hour urine’, the figures are to be placed in the same row with their respective category. </p>
<p>Ans. We added P value and the figures. All statistical tests are to be denoted in the table footnote in Table 1,2 and 3 as suggested</p>
<p>Table 2, effect size indices and 95% CI could be presented. The p-value in the change column is to be removed and placed in a separate column of each respective group. Presentation of p-value minus the symbol = e.g. P 0.004 is to be avoided. Likewise, with Table 3. -completed, in Table 1,2 and 3.  </p>
<p>Ensure that all the information reported in the CONSORT checklist is presented or clearly presented in the manuscript. -Completed as suggested in the manuscript.</p>
<p>Reviewer #2: Dear authors,</p>
<p>Congratulations for conducting and reporting the study. This study determines the effectiveness of a combined intervention on reducing salt intake and blood pressure relative to health education. The manuscript is well-written in standard English with sufficient data presentation, analysis, and discussion. The manuscript fulfills the stated aims and meets the standard for publication.</p>
<p>Strengths of the study</p>
<p>Authors have clearly established the research gaps and objectives. The chosen study design (cluster-randomised trial) is suitable to meet the study objectives. Data has been adequately presented and interpretated. Discussion is balanced and conclusion is based on the results and analysis.</p>
<p>Weaknesses of the study</p>
<p>Method:</p>
<p>Line 85: definition of hypertension is misleading. Current statement is not correct and citation is missing. -completed, line 85 of the tracked changes version.  </p>
<p>Ans. The participants included in this study were aged between 18-70 years and had a diagnosis of hypertension (systolic blood pressure ≥130 or diastolic blood pressure ≥ 80 mmHg)[11].</p>
<p>Line 91: Please provide details when clusters were randomised (e.g before or after the participants were recruited) and methods for randomisation of participants. -completed, line96-102.  </p>
<p>Ans. Each health center was responsible for 10-12 villages. We used a random number generator, to assign a random number (1, 2) to each village (cluster). The villages assigned the number 1 were the intervention group, and the villages assigned the number 2 were the control group. A total of 6 clusters were randomly allocated to the intervention group and another 6 clusters to the control group. A total of 20 patients meeting the eligible criteria were randomly recruited, using the random number generator, in each cluster. Informed consent was obtained from all participants. (Fig 1)</p>
<p>Line 87 and 88: The expression "During the conduction of the trial, participants were not allowed to adjust their antihypertensive or diuretic medication" is misleading. Is it ethical not to allow participants to alter the drug? -completed, lines 87-90.</p>
<p>Ans. If participants had systolic blood pressure exceeding 180 mmHg or presented with hypertensive emergencies, they were excluded from the study.</p>
<p>Line 105: Authors did not register the "knowledge, attitude, and behavior related to dietary consumption" related outcome in the trial registry. This can be considered as exploratory outcomes only.</p>
<p>Ans. We agree and added in the discussion lines 242-244.</p>
<p>Line 109 to 116: Please provide the details of intervention (e.g duration and sessions of health education), so that the intervention could be replicated. -completed, lines 115-116.</p>
<p>Ans. First, intensive dietary education, participants received education from nurses and dietitians about high sodium intake, sources of sodium, and nutritional ingredients for 2 hours on day 0 and for 1 hour at 4 and 8 weeks.</p>
<p>Results:</p>
<p>Table 1: *is missing in the table. What indicates * for.</p>
<p>Ans. We added * and P value in the table and all statistical tests are to be denoted in the table footnote in Table 1,2 and 3 as suggested</p>
<p>Table 2: Please report intra-cluster correlation coefficients for the reported outcomes. These are important for future studies to estimate power and meta-analyse. -completed, lines 189-190.</p>
<p>Ans. The intra-cluster correlation coefficients were 0.754 and 0.826 for systolic blood pressure and diastolic blood pressure respectively.</p>
<p>Discussion:</p>
<p>Line 217: "Furthermore, we observed the trend in reduction of blood pressure and 24-hour urinary sodium excretion in the control group which may be due to patient education or unknown intervention during follow-up clinic visit". It is not the limitation of the study. Instead, This is the indication that standard health education is properly implemented. Therefore, this could be discussed separately.</p>
<p>Ans. We agree and edited in the discussion as suggested on lines 212-214</p>
<p>Line 219: The generalisability is limited as the study was conducted in selected villages. -completed, line 248.</p>
<p>There are additional limitations. One limitation is not considering important lifestyle changes (e.g exercise). Authors did not report baseline data on history of current anti-hypertensive medication, which either could be adjusted in the analysis or acknowledged in the limitation. -completed, lines 244-246.</p>
<p>It would be easier to follow the structure when strength and limitations are in the last sentence of discussion section. </p>
<p>Ans: We agree and edited in the discussion as suggested on lines 240-248.</p>
<p>Limitations:</p>
<p>Language:</p>
<p>There are a few errors in English language: e.g</p>
<p>Line 198: Long term is Long-term -completed, line 215.</p>
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<supplementary-material id="pone.0311908.s007" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" position="float" xlink:href="info:doi/10.1371/journal.pone.0311908.s007" xlink:type="simple">
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<p>Submitted filename: <named-content content-type="submitted-filename">Response to reviewers.docx</named-content></p>
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</body>
</sub-article>
<sub-article article-type="aggregated-review-documents" id="pone.0311908.r003" specific-use="decision-letter">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r003</article-id>
<title-group>
<article-title>Decision Letter 1</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Gao</surname>
<given-names>Peng</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<permissions>
<copyright-year>2024</copyright-year>
<copyright-holder>Peng Gao</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
</permissions>
<related-object document-id="10.1371/journal.pone.0311908" document-id-type="doi" document-type="article" id="rel-obj003" link-type="peer-reviewed-article"/>
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<p>
<named-content content-type="letter-date">21 Jun 2024</named-content>
</p>
<p><!-- <div> -->PONE-D-24-07382R1<!-- </div> --><!-- <div> -->Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial<!-- </div> --><!-- <div> -->PLOS ONE</p>
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<p>Reviewer's Responses to Questions</p>
<p><!-- <font color="black"> --><bold>Comments to the Author</bold></p>
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<p>Reviewer #1: All comments have been addressed</p>
<p>Reviewer #2: All comments have been addressed</p>
<p>Reviewer #3: All comments have been addressed</p>
<p>**********</p>
<p><!-- <font color="black"> -->2. Is the manuscript technically sound, and do the data support the conclusions?</p>
<p>The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. <!-- </font> --></p>
<p>Reviewer #1: Partly</p>
<p>Reviewer #2: Yes</p>
<p>Reviewer #3: Partly</p>
<p>**********</p>
<p><!-- <font color="black"> -->3. Has the statistical analysis been performed appropriately and rigorously? <!-- </font> --></p>
<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>Reviewer #3: Yes</p>
<p>**********</p>
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<p>Reviewer #1: Yes</p>
<p>Reviewer #2: Yes</p>
<p>Reviewer #3: Yes</p>
<p>**********</p>
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<p>**********</p>
<p><!-- <font color="black"> -->6. Review Comments to the Author</p>
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<p>Reviewer #1: (No Response)</p>
<p>Reviewer #2: Dear authors,</p>
<p>Thank you for addressing my previous comments.</p>
<p>I only have a few minor corrections. Please make the writing of p value consistent, either p or P. All tables contain the redundant letter P, column head with P value is enough. To improve reading, all the table titles should be just before each table. These corrections can be made even during production phase.</p>
<p>Congratulations!</p>
<p>Kind regards,</p>
<p>Reviewer #3: The authors have adequately addressed most of the comments raised in a previous round of review. This manuscript needs further improvement.</p>
<p>1.The positioning of the modifications made in the author's response does not match the actual situation, resulting in reading difficulties.</p>
<p>2. It would be preferable to use a three-line table format in the assay</p>
<p>3. The patients recruited exhibited a significant age range, with the youngest being only 18 years old. But the exclusion criteria do not include secondary hypertension, such as primary aldosteronism. Salt intake may play a more significant role in this condition.</p>
<p>4. The author provided detailed imformation about the randomization method and process. Line 207,“240 participants were enrolled from 6 clusters/group”, 12 clusters might be an accurate representation according to my understanding.</p>
<p>5.In the discussion section, the author noted that there was no adjustment of medication in patients. It is puzzling that the blood pressure in the control group still showed a significant decline.</p>
<p>6.As mentioned before, the presentation of p-value should not minus the symbol = e.g. P 0.004.</p>
<p>**********</p>
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<p>Reviewer #1: No</p>
<p>Reviewer #2: No</p>
<p>Reviewer #3: No</p>
<p>**********</p>
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<p>While revising your submission, please upload your figure files to the Preflight Analysis and Conversion Engine (PACE) digital diagnostic tool, <ext-link ext-link-type="uri" xlink:href="https://pacev2.apexcovantage.com/" xlink:type="simple">https://pacev2.apexcovantage.com/</ext-link>. PACE helps ensure that figures meet PLOS requirements. To use PACE, you must first register as a user. Registration is free. Then, login and navigate to the UPLOAD tab, where you will find detailed instructions on how to use the tool. If you encounter any issues or have any questions when using PACE, please email PLOS at <email xlink:type="simple">figures@plos.org</email>. Please note that Supporting Information files do not need this step.</p>
</body>
</sub-article>
<sub-article article-type="author-comment" id="pone.0311908.r004">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r004</article-id>
<title-group>
<article-title>Author response to Decision Letter 1</article-title>
</title-group>
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<p>
<named-content content-type="author-response-date">15 Jul 2024</named-content>
</p>
<p>Reviewer #2: I only have a few minor corrections. Please make the writing of p value consistent, either p or P. All tables contain the redundant letter P, column head with P value is enough. To improve reading, all the table titles should be just before each table. These corrections can be made even during production phase.</p>
<p>Ans. We used P value consistently in the manuscript. We deleted P value in all the tables except column head and put the titles before each table as suggested. </p>
<p>Reviewer #3: The authors have adequately addressed most of the comments raised in a previous round of review. This manuscript needs further improvement.</p>
<p>1. The positioning of the modifications made in the author's response does not match the actual situation, resulting in reading difficulties. </p>
<p>Ans. We revised the manuscript which the positioning of modification in the author’s response to match the actual situation as suggested.</p>
<p>2. It would be preferable to use a three-line table format in the assay</p>
<p>Ans. We changed all tables to a three-line table format as suggested.</p>
<p>3. The patients recruited exhibited a significant age range, with the youngest being only 18 years old. But the exclusion criteria do not include secondary hypertension, such as primary aldosteronism. Salt intake may play a more significant role in this condition.</p>
<p>Ans. We recruited the patients with no identifiable causes of hypertension and randomized them so that the underlying diseases were comparable. Furthermore, most of the patients were middle-aged and elderly patients, with a mean age of 60 + 7.5 (range 26-70) years old in intervention group and 60.2 + 7.5 (range 36-70) in control group, which is an uncommon age group for primary aldosteronism.</p>
<p>4. The author provided detailed information about the randomization method and process. Line 207,“240 participants were enrolled from 6 clusters/group”, 12 clusters might be an accurate representation according to my understanding.</p>
<p>Ans. Participants were recruited from twelve clusters (villages) in six healthcare centers. (line 122) A total of 6 clusters were randomly allocated to the intervention group and another 6 clusters to the control group. (Line 129-131)</p>
<p>5.In the discussion section, the author noted that there was no adjustment of medication in patients. It is puzzling that the blood pressure in the control group still showed a significant decline.</p>
<p>Ans. We observed the trend in reduction of blood pressure and 24-hour urinary sodium excretion in the control group during follow-up clinic visit, indicating that standard health education was properly implemented in our study and may contribute to improvement in blood pressure control.  (Line 297-300)</p>
<p>6.As mentioned before, the presentation of p-value should not minus the symbol = e.g. P 0.004.</p>
<p>Ans. We made change of P value as suggested.</p>
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<sub-article article-type="aggregated-review-documents" id="pone.0311908.r005" specific-use="decision-letter">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r005</article-id>
<title-group>
<article-title>Decision Letter 2</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Gao</surname>
<given-names>Peng</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<permissions>
<copyright-year>2024</copyright-year>
<copyright-holder>Peng Gao</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
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<p>
<named-content content-type="letter-date">26 Aug 2024</named-content>
</p>
<p><!-- <div> -->PONE-D-24-07382R2<!-- </div> --><!-- <div> -->Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial<!-- </div> --><!-- <div> -->PLOS ONE</p>
<p>Dear Dr. Kantachuvesiri,</p>
<p>Thank you for submitting your manuscript to PLOS ONE. After careful consideration, we feel that it has merit but does not fully meet PLOS ONE’s publication criteria as it currently stands. Therefore, we invite you to submit a revised version of the manuscript that addresses the points raised during the review process.</p>
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<p>We look forward to receiving your revised manuscript.</p>
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<p>Academic Editor</p>
<p>PLOS ONE</p>
<p>Journal Requirements:</p>
<p>Please review your reference list to ensure that it is complete and correct. If you have cited papers that have been retracted, please include the rationale for doing so in the manuscript text, or remove these references and replace them with relevant current references. Any changes to the reference list should be mentioned in the rebuttal letter that accompanies your revised manuscript. If you need to cite a retracted article, indicate the article’s retracted status in the References list and also include a citation and full reference for the retraction notice.</p>
<p>[Note: HTML markup is below. Please do not edit.]</p>
<p>Reviewers' comments:</p>
<p>Reviewer's Responses to Questions</p>
<p><!-- <font color="black"> --><bold>Comments to the Author</bold></p>
<p>1. If the authors have adequately addressed your comments raised in a previous round of review and you feel that this manuscript is now acceptable for publication, you may indicate that here to bypass the “Comments to the Author” section, enter your conflict of interest statement in the “Confidential to Editor” section, and submit your "Accept" recommendation.<!-- </font> --></p>
<p>Reviewer #3: All comments have been addressed</p>
<p>Reviewer #4: All comments have been addressed</p>
<p>**********</p>
<p><!-- <font color="black"> -->2. Is the manuscript technically sound, and do the data support the conclusions?</p>
<p>The manuscript must describe a technically sound piece of scientific research with data that supports the conclusions. Experiments must have been conducted rigorously, with appropriate controls, replication, and sample sizes. The conclusions must be drawn appropriately based on the data presented. <!-- </font> --></p>
<p>Reviewer #3: Yes</p>
<p>Reviewer #4: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->3. Has the statistical analysis been performed appropriately and rigorously? <!-- </font> --></p>
<p>Reviewer #3: Yes</p>
<p>Reviewer #4: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->4. Have the authors made all data underlying the findings in their manuscript fully available?</p>
<p>The <ext-link ext-link-type="uri" xlink:href="http://www.plosone.org/static/policies.action#sharing" xlink:type="simple">PLOS Data policy</ext-link> requires authors to make all data underlying the findings described in their manuscript fully available without restriction, with rare exception (please refer to the Data Availability Statement in the manuscript PDF file). The data should be provided as part of the manuscript or its supporting information, or deposited to a public repository. For example, in addition to summary statistics, the data points behind means, medians and variance measures should be available. If there are restrictions on publicly sharing data—e.g. participant privacy or use of data from a third party—those must be specified.<!-- </font> --></p>
<p>Reviewer #3: Yes</p>
<p>Reviewer #4: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->5. Is the manuscript presented in an intelligible fashion and written in standard English?</p>
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<p>Reviewer #3: Yes</p>
<p>Reviewer #4: Yes</p>
<p>**********</p>
<p><!-- <font color="black"> -->6. Review Comments to the Author</p>
<p>Please use the space provided to explain your answers to the questions above. You may also include additional comments for the author, including concerns about dual publication, research ethics, or publication ethics. (Please upload your review as an attachment if it exceeds 20,000 characters)<!-- </font> --></p>
<p>Reviewer #3: (No Response)</p>
<p>Reviewer #4: In this manuscript, the authors explored the effects of salt intake monitoring in urine sodium excretion and blood pressure. However, there are some concerns need to be addressed.</p>
<p>1. Sine the baseline body weight and BMI were statistically higher in interventional group, the changes of these characteristics after follow-up should be provided and whether the changes were correlated with improver BP should be explored.</p>
<p>2. The details of medicine should be provided, especially SGLT2i.</p>
<p>3. The results should be presented with brief titles.</p>
<p>**********</p>
<p><!-- <font color="black"> -->7. PLOS authors have the option to publish the peer review history of their article (<ext-link ext-link-type="uri" xlink:href="https://journals.plos.org/plosone/s/editorial-and-peer-review-process#loc-peer-review-history" xlink:type="simple">what does this mean?</ext-link>). If published, this will include your full peer review and any attached files.</p>
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<p>Reviewer #3: No</p>
<p>Reviewer #4: No</p>
<p>**********</p>
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<p>While revising your submission, please upload your figure files to the Preflight Analysis and Conversion Engine (PACE) digital diagnostic tool, <ext-link ext-link-type="uri" xlink:href="https://pacev2.apexcovantage.com/" xlink:type="simple">https://pacev2.apexcovantage.com/</ext-link>. PACE helps ensure that figures meet PLOS requirements. To use PACE, you must first register as a user. Registration is free. Then, login and navigate to the UPLOAD tab, where you will find detailed instructions on how to use the tool. If you encounter any issues or have any questions when using PACE, please email PLOS at <email xlink:type="simple">figures@plos.org</email>. Please note that Supporting Information files do not need this step.</p>
</body>
</sub-article>
<sub-article article-type="author-comment" id="pone.0311908.r006">
<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r006</article-id>
<title-group>
<article-title>Author response to Decision Letter 2</article-title>
</title-group>
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<p>
<named-content content-type="author-response-date">19 Sep 2024</named-content>
</p>
<p>We response to reviewers’ comments below.</p>
<p>Reviewer #4: In this manuscript, the authors explored the effects of salt intake monitoring in urine sodium excretion and blood pressure. However, there are some concerns need to be addressed.</p>
<p>1. Since the baseline body weight and BMI were statistically higher in interventional group, the changes of these characteristics after follow-up should be provided and whether the changes were correlated with improver BP should be explored.</p>
<p>Answer. Since the baseline body weight and BMI were statistically higher in the interventional group, we studied changes in these characteristics after 12 weeks of follow-up. There was no significant difference (P=0.09) in the change in BMI from baseline between the two groups (BMI decreased by 0.03 and 0.23 kg/m2 in the intervention and control groups, respectively). Therefore, the noticeable changes in blood pressure were not attributable to weight reduction. (Lines 190-194 in revised manuscript with track changes)</p>
<p>2. The details of medicine should be provided, especially SGLT2i.</p>
<p>Answer. We did not consider lifestyle changes (e.g. exercise) and baseline anti-hypertensive medications. This is due to the fact that in the rural primary healthcare setting where this study was done, there is a limited list of first-line medications for high blood pressure (thiazide diuretics, calcium channel blockers and angiotensin-converting enzyme inhibitors).  Sodium-glucose cotransporters-2 inhibitors are not available in this setting. In addition, there were no reports of any symptoms related to hypertensive complications, nor any adjustment of medications in our patients (Discussion on limitation of the study, Lines 249-254.)</p>
<p>3. The results should be presented with brief titles.</p>
<p>Answer. We put brief titles in the results as suggested.</p>
<p>1. In the online submission form you indicate that your data is not available for proprietary reasons and have provided a contact point for accessing this data. Please note that your current contact point is a co-author on this manuscript. According to our Data Policy, the contact point must not be an author on the manuscript and must be an institutional contact, ideally not an individual. Please revise your data statement to a non-author institutional point of contact, such as a data access or ethics committee, and send this to us via return email. Please also include contact information for the third party organization, and please include the full citation of where the data can be found.</p>
<p>Answer We have added the all relevant data in the Supporting Information file.</p>
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<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r007</article-id>
<title-group>
<article-title>Decision Letter 3</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Gao</surname>
<given-names>Peng</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<permissions>
<copyright-year>2024</copyright-year>
<copyright-holder>Peng Gao</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
</license>
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<p>
<named-content content-type="letter-date">27 Sep 2024</named-content>
</p>
<p>Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial</p>
<p>PONE-D-24-07382R3</p>
<p>Dear Dr. Kantachuvesiri,</p>
<p>We’re pleased to inform you that your manuscript has been judged scientifically suitable for publication and will be formally accepted for publication once it meets all outstanding technical requirements.</p>
<p>Within one week, you’ll receive an e-mail detailing the required amendments. When these have been addressed, you’ll receive a formal acceptance letter and your manuscript will be scheduled for publication.</p>
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<p>Kind regards,</p>
<p>Peng Gao, Ph.D.</p>
<p>Academic Editor</p>
<p>PLOS ONE</p>
<p>Additional Editor Comments (optional):</p>
<p>Reviewers' comments:</p>
</body>
</sub-article>
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<front-stub>
<article-id pub-id-type="doi">10.1371/journal.pone.0311908.r008</article-id>
<title-group>
<article-title>Acceptance letter</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name name-style="western">
<surname>Gao</surname>
<given-names>Peng</given-names>
</name>
<role>Academic Editor</role>
</contrib>
</contrib-group>
<permissions>
<copyright-year>2024</copyright-year>
<copyright-holder>Peng Gao</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons Attribution License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
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<body>
<p>
<named-content content-type="letter-date">2 Oct 2024</named-content>
</p>
<p>PONE-D-24-07382R3 </p>
<p>PLOS ONE</p>
<p>Dear Dr.  Kantachuvesiri, </p>
<p>I'm pleased to inform you that your manuscript has been deemed suitable for publication in PLOS ONE. Congratulations! Your manuscript is now being handed over to our production team.</p>
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<p>Thank you for submitting your work to PLOS ONE and supporting open access. </p>
<p>Kind regards, </p>
<p>PLOS ONE Editorial Office Staff</p>
<p>on behalf of</p>
<p>Professor Peng Gao </p>
<p>Academic Editor</p>
<p>PLOS ONE</p>
</body>
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