1/2 Cup Butter To Oil
Since butter consists of about 80% butterfat, an easy rule of thumb is to replace the butter with vegetable oil equal to about 3/4 of the amount of butter specified in the recipe. For example, if a recipe calls for one cup of butter just use 3/4 of a cup of vegetable oil instead. This butter to oil conversion chart is perfect for any kitchen to keep on hand! Many times you can substitute oil in the place of butter.
Learn how to substitute butter for oil (and oil for butter) in baking and cooking. Plus, learn when you can swap the ingredients and when it's not ideal. For most applications, substituting butter for oil at a 1:1 ratio, by volume, is a good starting point.
Therefore, youll typically need 1/2 cup of melted butter to replace 1/2 cup of oil. Convert between butter and oil in grams, ml, cups, sticks, and tablespoons with our precise butter to oil conversion calculator using 80% fat substitution ratios. To switch liquid cooking oil to butter, you'll be interested in the first two fields of the calculator.
Type in the amount of butter you want to switch or the amount of oil you wish to convert. The calculator will immediately tell you how much butter to use instead of oil and vice-versa. You can swap 1/2 cup of oil for exactly 1/2 cup of clarified butter.
This provides the desired fat content while adding a more intense, buttery aroma to your dish. To convert oil to butter, divide by 0.75. Half a cup of oil (8 tbsp) becomes about 2/3 cup (10.7 tbsp) of butter.
Expect a slightly flakier texture. Refined coconut oil is solid at room temperature like butter, making it the closest textural match. Use 75% as much by volume for the same fat content.
How much oil replaces butter in a recipe? The general rule of thumb for converting butter to oil in baking recipes is to use 7/8 cup of oil for every 1/2 cup of butter. This ratio accounts for the difference in fat content between butter and oil.
Use 1/2 cup melted butter for most cakes, muffins, and quick breads, then expect a richer flavor and a slightly firmer crumb. If a recipe calls for 1/2 cup oil and you want to use butter instead, the usual swap is simple: use 1/2 cup butter. That equals 8 tablespoons, or one standard stick in the US.
